Cuisinart CJE-500 manual Goods Baked, Cake Apple, Bread Potato

13

cubed and cold
butter, unsalted stick) (½ cup		¼
extract vanilla pure teaspoon		¼
pecans or
walnuts chopped and toasted cup		¼
salt sea teaspoon		8	¹∕
cinnamon ground teaspoon		½
sugar brown light packed cup		¼
flour purpose-all unbleached, cup		½
	Topping: Crumb
egg large		³	1
sugar brown light packed cup			¹∕
temperature room at and cubed
butter, unsalted stick) (½ cup		¼
cardamom ground pinch
cloves ground pinch
nutmeg ground pinch
cinnamon ground teaspoon		¼
salt sea teaspoon		¼
soda baking teaspoon		½
flour purpose-all unbleached, cup		¾
apples) medium 4 about (from
pulp apple cup			1
juice apple fresh tablespoons 2 plus cup		¼
	Cake:
servings 12 Makes
.table brunch next your for treat sweet-too-not A
Cake Apple
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percentages: daily on based nutrients Notable
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ounce): (1 serving per information Nutritional
.slicing before completely cool to allowed when
best slices Bread .rack wire a on Cool .tapped
when sounding-hollow and browned until
minutes 60 to 50 oven preheated in bread Bake .9
.375°F to oven preheat rising, is dough While .8
.size in doubled until or minutes, 40 to 30 rise
Let .wrap plastic with loosely cover and pan

loaf inch-9 or 8 greased lightly a in loaf Place
.loaf a into shape and down dough Punch .7
.hour 1 about size, in doubled
until place free-draft warm, a in rise Let .seal
and air out press bag; storage food sealable a
in place and flour with lightly ball dough Dust .6
.dough
the knead to minutes 4 to 3 for 3 speed on mix
incorporated been has mixture flour the After .5
.bowl mixing the of sides the
cleans that dough of ball complete a become
will batter the flour), the of all need not may
(you added, is flour the as slowly, and batter, a
be will first at dough The .addition each after
visible is flour no until seconds, 40 to 30 about
completely, mixing time, a at cup ½ mixture,
flour remaining the add 3, speed on Continuing .4
.combine to mix pulp; reserved
and egg the Add .spatula a with bowl the of
bottom the scrape to sure being combined,
fully until 3 speed on mix and mixture yeast
the to half Add .stir and bowl separate a
in milk dry and butter, salt, flour, the Put .3
.active
and alive is yeast the means this – bubble and
foam will Mixture .minutes 10 to 5 for stand
let and yeast dissolve to well Stir .hook dough
the with fitted Mixer Stand ®Cuisinart a of bowl
the into sugar and yeast juice, potato the Put .2
.potato of pieces large any
discard to sure being cups), 2 (about pulp the
of all Reserve .tablespoon 1 plus cup ½ reserve
and juice the Stir .potatoes the juice and on
Extractor Juice Compact ®Cuisinart the Turn .1
egg large	1
milk dry nonfat tablespoons	1½
temperature room
butter, unsalted tablespoon	1
salt sea teaspoons	2
flour bread cups	3
sugar granulated teaspoons	2
yeast dry active teaspoons	2¼
peeled lb, 1 about potatoes, russet large	2
loaf pound-1 one Makes
Bread Potato
GOODS BAKED