Cuisinart GR-2 manual Grilled Pound Cake with Ice Cream and Cassis Berry Sauce

Page 14

Grilled Pound Cake with

Ice Cream and Cassis

Berry Sauce

Makes 8 servings

3 tablespoons packed brown sugar

1/3 cup unsalted butter, softened to room temperature

1/4 teaspoon pure almond or vanilla extract

110–12 ounces loaf shape pound cake (frozen – do not thaw)

Cassis Berry Sauce, ice cream, frozen yogurt or whipped cream

Crumble the brown sugar into a bowl so that there are no lumps. Add the softened butter and extract. Stir to blend.

Use a serrated knife to slice the frozen pound cake into 8 equal slices – it is important that the slices all be the same thickness. Spread both sides of each slice with the brown sugar butter. Place in refrigerator until ready to cook.

Ten minutes before serving, preheat the Cuisinart ® Griddler Expresson low setting. When hot, arrange the slices of the butter/brown sugar coated pound cake on the bottom griddle plate. Close, apply light pressure to lid for 10 seconds, and cook for 3 to 4 min- utes. Remove from Griddler Expressand arrange on dessert plates. For a special dessert,

top warm cake with a scoop of ice cream or frozen yogurt, then chocolate sauce, Cassis Berry Sauce (recipe

follows) or Cassis Berry Sauce and softly whipped cream.

Nutritional information per serving (one grilled pound cake slice only):

Calories 226 (57% from fat) • carb. 23g • pro. 2g

fat 15g • sat. fat 9g • chol. 99mg • sod. 144mg

calc. 19mg • fiber 0g

Cassis Berry Sauce

Makes about 3 cups sauce

1/4 cup seedless raspberry preserves

2 tablespoons crème de Cassis

1 cup fresh blueberries

1 cup fresh raspberries

1 cup sliced fresh strawberries

Place preserves and crème de Cassis in a medium bowl. Stir until completely blended. Gently stir in the berries. Let stand 30 minutes or longer before serving to allow flavors to blend.

Nutritional information per serving (about 13 cup): Calories 46 (4% from fat) • carb. 10g • pro. 0g

fat 0g • sat. fat 0g • chol. 0mg • sod. 2mg

calc. 7mg • fiber 2g

Recommended Inte rnal Cooking Temperatu res Chart

Use a probe-type meat thermometer while cook ing, or check after grilling using an

i n s t a n t - read therm omet er to ensure that fo od has been cook ed to safe temper atures.

Beef

 

Rare

130°-135°F (not recommended by FDA)

Medium Rare

140°-145°F

Medium

155°-160°F

Well Done

170°F +

 

 

Ground Pork

160°F

 

 

Pork Chops

150°F +

 

 

Poultry

 

White Meat

170°F

Dark Meat

180°F

Ground Turkey or Chicken

175°F

 

 

Hot Dogs

165°F

 

 

Lamb

 

Medium Rare

145°F

Medium

155°-160°F

Well Done

170°+

 

 

Seafood

140° - 145°F

Safe Handling Pr actices: Keep raw foods separate from cooked f oods. Do not use u tensils or plates that have held raw meats/ poultry/seafood for l ifting or serving cooked meats. Discard all marinades that have touched raw meat.

13

Image 14
Contents GR-2 Introduction ContentsSpecial Cord SET Instructions Indicator Lights not shown Parts and Features Contact GrillTemperature Control Knob Allows Panini PressOperating Instructions User MaintenanceCleaning and Care StorageSlices mozzarella size of bread slice Mini Tomato, Basil Mozzarella PaniniPizza Panini Grilled Reubens Cubano SandwichesSliced Pear & Roquefort On 7-Grain Bread Panini Mushroom Brie PaniniGrilled Bruschetta with Assorted Toppings Fresh Tomato InsalataBest Burgers Artichoke & Green Olive TapenadeRoasted Mushroom Red Pepper Tapenade Ounces cremini mushroomsCloves finely minced garlic Finely chopped green onions Mushroom & Cheddar Turkey BurgersLemon Herb Grilled Chicken Boneless, skinless chicken breast halves 5-6 ounces eachOptional Brine Herb Grilled Boneless Pork ChopsGrilled Jamaican-Style Jerk Turkey Cutlets Grilled Green Beans With Feta Southwestern Spiced Grilled Rib Eye SteaksLemon Basil Shrimp Ounces each same thickness Lemon wedges for garnishGrilled White & Sweet Potato Salad with Lemon Dill Dressing Grilled Portobello Salad11/2 tablespoons unsalted butter, melted Chocolate Strawberry PaniniWhite Chocolate Mascarpone & Orange Panini on Challah Inch pieces Large strawberries, stemmed, thinly slicedTablespoons packed brown sugar Grilled Pound Cake with Ice Cream and Cassis Berry SauceCassis Berry Sauce Warranty Limited THREE-YEAR WAR- RantyIB-6396