Holiday Recipes, Sorbets & Sherbets | Cuisinart ICE-20 Series

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla. Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 minutes. Add the sliced strawberries during the last 5 minutes of freezing. Note: this ice cream will have a “natural” appearance of very pale pink; if a deeper pink is desired, sparingly add drops of red food coloring until desired color is achieved.

Nutritional analysis per serving:

Calories 222 (61% from fat) • carbo. 20g • pro 2g • fat 15g • sat. fat 10g • chol.

57mg • sod.26mg

HOLIDAY RECIPES

EGGNOG ICE CREAM

Preparation: 5 – 10 minutes, 25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer.

Makes about ten 1/2-cup servings.

1/2 cup pasteurized egg product, such as EggBeaters®

3/4 cup sugar

1cup whole milk

2cups heavy cream

1 teaspoon rum extract

1 teaspoon brandy extract

1/2 teaspoon pure vanilla extract

1/8-1/4 teaspoon freshly grated nutmeg, to taste

Combine the pasteurized egg product and sugar in a medium bowl and beat on medium speed with a hand mixer until thickened and pale yellow in appearance, about 1-1/2 to 2 minutes. Use low speed to stir in the whole milk, heavy cream, rum extract, brandy extract, and vanilla extract. Stir in the nutmeg to taste.

Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 minutes. The ice cream will have a soft creamy texture. If desired, transfer the ice cream to an airtight container and place in freezer until firm, about 2 hours to “ripen.”

Nutritional analysis per serving:

Calories 244 (67% from fat) • carbo. 17g • pro 3g • fat 17g • sat. fat 11g • chol.

69mg • sod. 46

PEPPERMINT STICK ICE CREAM

Preparation: 5 – 10 minutes, 25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer.

Makes about ten 1/2-cup servings.

1cup whole milk, well chilled

3/4 cup granulated sugar

2cups heavy cream, well chilled

1/2 teaspoons pure vanilla extract

1teaspoon peppermint extract

3/4 cup crushed hard peppermint candies

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream, vanilla and peppermint extract. Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 25 – 30 minutes. Add the crushed pepper- mint candies during the last 5 minutes of mixing.

Nutritional analysis per serving:

Calories 282 (58% from fat) • carbo. 28g • pro 2g

• fat 18g • sat. fat 11g • chol. 69mg • sod. 36mg • fib 0g

SORBETS & SHERBETS

FRESH LEMON SORBET

Preparation: 10 minutes + cooling time, 25 – 30 minutes chilling time; optional 2 hours to “ripen” in freezer.

Makes eight 1/2-cup servings.

2cups sugar

2cups water

1-1/2 cups freshly squeezed lemon juice

1tablespoon finely chopped lemon zest *

Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – 5 minutes. Cool completely. This is called a simple syrup, and may be made ahead in larger quantities to have on hand for making fresh lemon sorbet. Keep refrigerated until ready to use.

ICE-20 Series specifications

The Cuisinart ICE-20 Series is a popular choice for those looking to create homemade ice cream, gelato, and sorbet effortlessly. Known for its reliable performance and ease of use, this ice cream maker has garnered a loyal following among both novice cooks and seasoned chefs alike.

One of the standout features of the ICE-20 is its 1.5-quart capacity, which allows users to whip up generous servings of their favorite frozen treats. This means you can make enough ice cream to share with friends and family during gatherings or enjoy personal-sized portions during movie nights. The unit is compact and designed for home use, making it a perfect addition to any kitchen countertop.

The Cuisinart ICE-20 employs a fully automatic system that simplifies the ice cream-making process. It comes equipped with a heavy-duty motor that works efficiently to mix and churn ingredients to the perfect consistency. The built-in paddle helps ensure even mixing, while the transparent lid allows you to monitor the progress of your mixture without interrupting the freezing process.

One of the signature technologies of the ICE-20 is its double-insulated freezer bowl. This bowl contains a unique cooling liquid that allows for superior temperature retention. By freezing the bowl prior to mixing, you can create ice cream quickly and effectively without the need for ice or salt. This self-contained system keeps the process clean and hassle-free, a significant advantage over traditional ice cream makers.

In addition to its functional design, the ICE-20 is user-friendly. Preparing ice cream is as simple as combining your desired ingredients, pouring them into the machine, and allowing it to churn for approximately 20-30 minutes. While the machine works, users can experiment with various flavors and mix-ins, enabling endless creativity in the kitchen.

Cleaning is also a breeze with the Cuisinart ICE-20. The removable parts, including the paddle and lid, can be easily washed by hand or placed in the dishwasher. This convenience factor adds to the overall appeal of the product.

With its combination of performance, capacity, and user-friendly design, the Cuisinart ICE-20 Series is an excellent option for ice cream enthusiasts looking to delve into homemade frozen desserts. Its durable construction and reliable functionality make it a worthwhile investment for sweet treat lovers everywhere. Whether you're crafting classic vanilla or trying out exotic recipes, this ice cream maker consistently delivers delightful results.