Makes 2 servings Pound sea scallops | Cuisinart CCJ-100 specification

FRESH CITRUS “VINAIGRETTE”

Fresh orange and lemon juices replace the vinegar in this refreshing dressing. Try it on greens, or use it to create a salad with cooked rice (try a mixture of brown and wild rices), diced vegetables and chopped toasted nuts.

Makes 7/8 cup.

1teaspoon orange zest, finely chopped

1 teaspoon fresh thyme

6tablespoons fresh orange juice

2tablespoons fresh lemon juice

2teaspoons Dijon-style mustard pinch kosher salt

6tablespoons “light” olive oil

Place the zest, thyme, orange juice, lemon juice, and mustard in the work bowl of a Cuisinart® Mini-Prep®Food Processor. Process on Chop until blended, 10 seconds. With the machine running, add the oil through one of the small holes in the top. Process until completely emulsified.

Place the zest, thyme, orange juice, lemon juice, mustard, and salt in a small bowl. Whisk to blend. After mixture is blended, continue whisking and add the oil in a slow steady stream – continue whisking until the mixture is emulsified.

Nutritional information per serving

(1 tablespoon):

Calories 56 (91% from fat) • carb. 1g • pro. 0g fat 6g • sat. fat 1g • chol. 0mg • sod. 29mg calc. 3mg • Vit. C 5mg (8% DV) • fiber 0g

PAN-SEARED SCALLOPS WITH TANGERINE SHALLOT SAUCE

Serve with freshly steamed snow peas and brown rice to complete the plate

Makes 2 servings

1pound sea scallops

(Diver Scallops are best), tough muscle on side removed

flour to lightly dust scallops

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2teaspoons extra virgin olive oil 3/4 cup dry white vermouth

3/4 cup fresh tangerine juice

1tablespoon finely chopped shallot

2tablespoons heavy cream

Make sure scallops are completely dry. Lightly dust tops and bottoms of scallops with flour. Sprinkle with salt and pepper. Heat oil in a Cuisinart® 10-inch nonstick skillet over medium high heat. When hot, place scallops in a single layer in the skil- let and cook over medium high heat for

2-3 minutes, until golden brown – do not turn or move. Turn scallops and cook for 2 – 3 minutes on the other side, until golden brown and just barely firm. Transfer scallops to a warm plate and cover loosely. – Do not overcook, scallops will continue to cook as they rest while sauce is prepared.

Wipe the pan clean with double thickness of paper towel. Add wine, juice and chopped shallot to the pan. Cook over medium high heat to reduce liquid by half. When liquid is reduced, stir in heavy cream. Stir and cook until thickened and smooth. Pour half the sauce on each of two warm plates and arrange reserved scallops on the sauce to serve.

Nutritional information per serving:

Calories 408 (27% from fat) • carb. 20g • pro 39g fat 12g • sat. fat 4g • chol. 95mg • sod. 710mg calc. 91mg • Vit. C 36mg (60%DV) • fiber 0g

CCJ-100 specifications

The Cuisinart CCJ-100 is a versatile and efficient citrus juicer designed to simplify the juicing process while maximizing flavor extraction. With its sleek and modern design, this unit not only adds a touch of elegance to your kitchen but also serves as a powerful tool for preparing fresh juices effortlessly.

One of the standout features of the CCJ-100 is its ream technology. This juicer comes equipped with an adjustable reamer that allows users to select from three different pulp control settings: low, medium, and high. This feature ensures that you can customize the pulp content of your juice to match your personal preference. Whether you enjoy a smooth drink or prefer it with a bit of texture, the CCJ-100 effortlessly meets your needs.

The CCJ-100 operates using a powerful motor that delivers excellent results without straining. Its unique auto-reversing juicing cone helps in maximizing juice extraction from citrus fruits, ensuring that you get every last drop from lemons, limes, oranges, and grapefruit. This efficient mechanism not only saves time but also minimizes waste, making it a smart choice for those who are eco-conscious.

Additionally, ease of use is a notable characteristic of the Cuisinart CCJ-100. The large, transparent juice container can hold up to 1 liter, allowing you to juice multiple fruits without frequent interruptions. The container also features measurement markings, which provide added convenience for recipe preparation. Furthermore, the juicer's built-in spout helps to prevent spills, ensuring a clean and tidy juicing experience.

Cleaning up after juicing can often be a daunting task, but Cuisinart has made this easier with the CCJ-100. Most removable parts are dishwasher safe, making post-juicing cleanup a breeze. The compact design also means that the juicer can fit easily into cabinets for convenient storage when not in use.

In summary, the Cuisinart CCJ-100 stands out as an impressive citrus juicer featuring adjustable pulp control, a powerful motor, and user-friendly design elements. From its efficient juice extraction capabilities to its easy maintenance, this appliance is perfect for both casual juicing enthusiasts and serious chefs alike, making fresh juice a delightful part of your daily routine. Whether for a morning boost or a refreshing afternoon beverage, the CCJ-100 is an excellent addition to any kitchen.