Cuisinart ICE-35 manual Tips Recipe

Page 27

2

$PDPOVU FNPO  -JOU.PG    BOEB  B     BOHP  .PX-TNBMM  QBSGBJUT B         $IPPTF       

Parfaits or Medleys

BMF  B m     B  DIPDPMBUF     #MBDL  5IFB    B     5IFB         .soda cream ice an not is it touch, doesn’t it if and overflow, to it cause TVCNFSHFE              USZJOH              UP  5PQm         

.glass the of rim the of inches 2 TZSVQ UP       B     ZPVS      *DF B B     

Sodas Cream Ice

.cream whipped freshly with Top .etc cherries, nuts, sauce, caramel or chocolate syrup, fruit fruit, fresh as such CVU        UP           OFFEFE         DSVTU          ZPVS           m     B       ZPV           GJMMJOH   B        JU           QBTUSZ  GSP[FOm  B    cream, ice of flavor any using pie cream ice an make easily can You

Pies Cream Ice

XJUI         B JO  UP     MBZFST    UP   GSP[FO           B    Y Y  IPNFNBEF    your serve to way special a as loaf or terrine cream ice an make can You

Terrine Cream Ice

SUGGESTIONS SERVING CREAM ICE

JOHSFEJFOUT B      other and Nuts .spout ingredient the through ingredients the add CFGPSF NPSTFMT      NBSTINBMMPXT  DVQ  PSB VQ     UP  5VSO CZ            

Cream Ice for Ins-Mix BLF            .r

JT r    B      

.recipe the in sugar of amount the reduce UBTUFTUP    UIF              GSVJU          r          

.process PG       r         

 TVDI VTF    B PG TVSF            UP  UBTUF     BOE        richer the content, fat the higher the that mind in keep However, .recipes SFEVDFE             F    H r    

.days three to r         UP 

.completely ingredients TBVDFQBO        r     B     5P

CBUI    TIPVME         r     

Tips Recipe

.quarts 2 than more no yield they as long as own, your of recipes use or create may You .desserts and drinks frozen delicious for options of variety a you offer follow that recipes The

TIPS RECIPE

Image 27
Contents Frozen Yogurt-Ice Cream & Sorbet Maker Important Safeguards Before Using for the First Time Warranty Page Water warm Pot a over warm keep or immediately, Use .combine toHeat low over Set .cinnamon and salt vanilla, syrup, corn DIJMMUP  B     BHBJO    XJUIPS     $PWFS  CFBU    PO  Sugar granulated tablespoons Crumbs cracker graham cupsGPS      PS UP   until 1 speed on mix and ture8IJMF       For freeze and paper wax with Cover .round brownie each onDPPLJFT      FTQSFTTP B    XJUI   8IJMFB        Transfer and remove fragrant, are pods Once .heat low over Cups 8 about Makes Treat real a isGlass heavy a of bottom With or pestle, and mortar a with Crush .board cutting a to    UIFü   8IJMF       8IJTL      Cuisinart a Using Then8IJMF        Strain .minutes few a take only should process the overcook Cover .temperature room to cool and container a intoCover .temperature room to cool and container a into Strain Overnight or hours, 3 to 2 refrigerateOvernight or hours, 3 to 2 refrigerate and Cover MBUP        B    8IJMFJO       ¹∕ about 8IFO       EE       8IJMF     #MBODI B   PG   B    DIVSO      8IJMF       DSFBNUP     DSFBNUP         JODMVEJOH       8IFO      8IJMFB        BCPVU   Milk the bring heat, low-medium over set saucepan medium a .completely in mix let and top the through candy choppedAdd completed, is mixing before minutes Five .minutes Cover .vanilla and cream heavy the in Stir .dissolved isTo whisk bowl medium a in salt and sugars cocoa, the Place Speed low on mixer hand a using and, milk the Add .combineTo 1 refrigerate and Cover .vanilla and cream heavy Cover .vanilla and cream heavy the in Stir .dissolved areTips Recipe Maker Sorbet & Cream Ice-Yogurt Frozen Version no ICE35 IB -8565A
Related manuals
Manual 4 pages 36.8 Kb

ICE-35 specifications

The Cuisinart ICE-35 is a high-capacity ice cream maker designed to bring the joy of homemade frozen desserts into your kitchen. This machine is part of Cuisinart's extensive range of innovative kitchen appliances, known for their user-friendly designs and efficiency. The ICE-35 stands out for its ability to churn out up to 2 quarts of ice cream, sorbet, or frozen yogurt in a single batch, making it suitable for families or gatherings.

One of the standout features of the Cuisinart ICE-35 is its fully automatic operation. With an easy-to-use interface, users simply need to add their ingredients to the bowl, press the button, and let the machine do the rest. This convenience allows anyone, regardless of their culinary expertise, to create delicious frozen treats with minimal effort. The unit's powerful motor and double-insulated freezer bowl ensure consistent freezing and smooth texture in the finished product.

The ICE-35 employs a traditional churn-and-freeze method, where a built-in paddle mixes and aerates the mixture as it freezes, enhancing the creaminess of the ice cream. This method also permits the incorporation of mix-ins such as chocolate chips, nuts, and fruit towards the end of the churning process, allowing for customization and creativity.

In terms of materials and design, the Cuisinart ICE-35 boasts a robust construction with a sleek, modern design that fits well in any kitchen setting. The machine includes a transparent lid that allows users to monitor the churning process without having to lift the lid, which can affect freezing efficiency.

Cleaning the Cuisinart ICE-35 is straightforward, as the removable bowl and paddle can be easily washed after use. It is advisable to pre-freeze the bowl for at least 24 hours prior to use to ensure optimal ice cream texture.

The versatility of the ICE-35 is another remarkable characteristic. Not only can it create classic ice cream flavors, but it can also craft dairy-free or lower-fat options. From vegan ice creams made with coconut or almond milk to refreshing sorbets, the possibilities are endless.

In conclusion, the Cuisinart ICE-35 ice cream maker merges convenience, capacity, and versatility, making it an excellent addition to any kitchen. With its automatic operation, durable construction, and ability to create a variety of frozen desserts, this machine is perfect for anyone eager to explore the delightful world of homemade ice cream.