White Chocolate ICE Cream, Coffee ICE Cream

Nutritional information per serving:

Calories 359 (60% from fat) • carb. 33g • pro. 7g • fat 26g sat. fat 15g • chol. 136mg • sod. 51mg • calc. 99mg • fiber 3g

WHITE CHOCOLATE ICE CREAM

Delicious with raspberry sauce.

Preparation: about 5 – 10 minutes; 20 – 25 minutes chilling time. Optional 2 hours to “ripen” in freezer.

Makes eight servings.

1cup (250 ml) whole milk

1cup (250 ml) heavy cream

1/2 cup (125 ml) sugar

1large egg

1large egg yolk

6ounces (170 g) white chocolate, chopped

1tablespoon (15 ml) white crême de cacao

1	teaspoon (5 ml) vanilla extract

Combine milk and cream in a heavy bottomed saucepan and bring to a simmer over medium low heat. In a medium bowl, beat the sugar, egg, and egg yolk until thick and light. Measure out one cup (250 ml) of the hot milk mixture. With the mixer on low speed, add the hot milk to the egg mixture in a steady stream. Stir the egg mixture into the saucepan. Cook over low heat, stirring constantly, until the mixture reaches 160°F (71°C) when checked with an instant read or candy thermometer. Add the chopped white chocolate, and stir until it is completely melted. Transfer to a bowl. Cover with plastic wrap placed directly on the surface of the custard and refrigerate until completely cooled.

Turn the machine ON, pour the chilled custard into the freezer bowl and let mix until thickened, about 25 to 30 minutes. If desired, transfer the frozen yogurt to an airtight container and place in freezer until firm, about 2 hours to “ripen”.

Nutritional information per serving:

Calories 315 (59% from fat) • carb. 28g • pro. 4g • fat 21g

sat. fat 12g • chol. 106mg • sod. 57mg • calc. 121mg • fiber 0g

PEANUT BUTTER CUP ICE CREAM

Creamy peanut butter ice cream with chunks of Reese’s ® Peanut Butter Cups.

Preparation: about 5 – 10 minutes; 20 - 25 minutes chilling time. Optional 2 hours to “ripen” in freezer.

Makes eight servings.

2/3 cup (150 ml) creamy peanut butter

1/2 cup (125 ml) granulated sugar

2/3 cup (150 ml) whole milk

1-1/3 cups (325 ml) heavy cream

1 teaspoon (5 ml) vanilla extract

3/4 cup (175 ml) roughly chopped Reese’s® Peanut Butter Cups

1/3 cup (75 ml) chopped toasted peanuts

In a medium bowl, using a hand mixer on low speed, combine peanut butter and sugar until smooth. Add the milk and blend on low speed until smooth and sugar is dissolved, about 2 minutes. Stir in heavy cream and vanilla. Turn machine ON, pour into freezer bowl and let mix until thickened, about 20 to 25 minutes. Add the chopped candy and peanuts during the last 5 minutes of mixing.

The ice cream will have a soft, creamy texture. Transfer the ice cream to an airtight container and place in freezer for 2 hours or longer to “ripen”.

Nutritional information per serving:

Calories 431 (67% from fat) • carb. 25g • pro. 10g • fat 33g sat. fat 15g • chol. 59mg • sod. 164mg • calc. 73mg • fiber 1g

COFFEE ICE CREAM

For a richer coffee flavour, use instant espresso.

Preparation: 5 minutes, plus 20 – 25 minutes chilling time. Optional 2 hours to “ripen” in freezer.

Makes eight servings.

3/4 cup (175 ml) whole milk, well chilled

2/3 cup (150 ml) granulated sugar

4 - 6 teaspoons (20-30 ml) instant espresso or coffee, to taste 1-1/2 cups (375 ml) heavy cream, well chilled

1 teaspoon (5 ml) pure vanilla extract

In a medium bowl, use a hand mixer or a whisk to combine the milk, granulated sugar, and espresso powder until the sugar and espresso are

ICE-40BKC specifications

The Cuisinart ICE-40BKC is a standout appliance in the world of home ice cream makers, designed to transform simple ingredients into creamy, delicious frozen treats with ease. Whether you are a novice or a seasoned home chef, this machine offers an array of features that make homemade ice cream, sorbet, and frozen yogurt more accessible than ever.

One of the most notable characteristics of the ICE-40BKC is its fully automatic operation. This model eliminates the need for pre-freezing a bowl or complex setups. The machine comes equipped with a built-in compressor, allowing it to freeze and churn the mixture simultaneously. This innovative technology means you can make multiple batches of ice cream back-to-back without waiting for cooling periods, perfect for entertaining guests or satisfying a sudden craving.

The unit features a spacious 1.5-quart capacity, which is ideal for families or gatherings. The large bowl ensures that you can create ample servings, catering to everyone’s tastes. Its elegant design, complete with a sleek black exterior, complements any kitchen décor while also being easy to store away when not in use.

An intuitive control panel is another highlight of the ICE-40BKC, making it incredibly user-friendly. With just a push of a button, you can begin the ice cream-making process. The machine also includes a transparent lid, allowing users to monitor the mixing process without interrupting it. This feature is particularly useful for ensuring the perfect consistency while churning.

The Cuisinart ICE-40BKC is designed with versatility in mind. It can prepare a wide range of frozen desserts, including dairy-free options, allowing users to customize flavors and ingredients to suit dietary preferences. The straightforward operation means that even those unfamiliar with ice cream making can achieve professional-quality results with minimal effort.

Cleaning is also a breeze with this ice cream maker. Many of its components are removable and dishwasher-safe, which significantly reduces the hassle of post-dessert cleanup.

In conclusion, the Cuisinart ICE-40BKC combines modern technology, ease of use, and elegant design to deliver an exceptional home ice cream making experience. Whether you are crafting classic vanilla, rich chocolate, or refreshing fruit flavors, this appliance makes the process enjoyable and rewarding.