Cuisinart CRC-400 manual Cooking Charts, Rice/Grain Serves Amount Rice Amount Water/Liquid

COOKING CHARTS

Cooking Rice

Cooking times will vary according to amount and temperature of cooking liquid.

The simplest way to cook long grain (converted) white rice is to place rice in Rice Cooking Bowl and add liquids to appropriate line marking. For example, using the rice measuring cup provided, fill cooking pot with 1 cup rice. Then, add water to the 1 cup water marking inside the pot. If using 2 cups of rice, add water to the 2 cup water marking inside the pot. Do the same when using 3 or 4 cups of rice.

For grains or brown and specialty rices, use the chart provided below. Note that you should not prepare these in amounts larger than stated in the chart.

All rice/grain is measured in the Rice Cooker Cup. All water/liquid is measured in a standard liquid measuring cup.

Rice/Grain	Serves	Amount Rice	Amount Water/Liquid
		(in Rice Cooker Cups)	(in standard liquid measure cups)
Long-Grain White	2	1	1-1/4
Long-Grain White	4	2	2-1/8
Long-Grain White	6	3	3
Long-Grain White	8	4	3-2/3
Medium Grain White	2	1	1-1/4
Medium Grain White	4	2	2
Medium Grain White	6	3	2-3/4
Medium Grain White	8	4	3-1/2
Arborio	4	1	3-1/4
Brown Rice (Med/Long)	2-4	1	1-3/4
Brown Rice (Med/Long)	3-5	1-1/2	2-1/2
Wehani Rice	4	1	1-7/8
Red Rice
(Carmargue riz	4	1	1-3/4
rouge; Bhutanese)
Wild Pecan	4	7-oz. package	1-3/4
Black Rice (Forbidden)	4	1	1-3/4
Sushi	Makes about		2-1/4 C. Water +
(soak rice for 30 minutes		3
	5-1/2 C.		2 T. Sake
before cooking)
Pearl Couscous (Israeli)	6	1-1/2	3
Polenta (Cornmeal)	4	1	3
Oatmeal (Rolled Oats)	4	2	3
Oatmeal
(Irish – soak overnight	2 to 3	1	3
in total amount of
cooking water)

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