Cuisinart ICE-40A manual Very Berry Frozen Yoghurt, Peach Frozen Yoghurt, Vanilla Bean

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Combine the milk, chocolate and sugar in a saucepan and place over low heat; stir until the chocolate is completely melted and sugar is dissolved. Transfer to a bowl and refrigerate until completely cool. Add the yoghurt, stir until smooth. Pour into the freezer bowl, turn the machine on and

let mix until thickened, about 20 to 25 minutes. If desired, transfer the frozen yoghurt to an airtight container and place in freezer until it has reached desired firmness.

Nutritional information per serving:

Calories 194 (43% from fat) • carb. 25g • pro. 5g • fat 10g sat. fat 6g • chol. 7mg • sod. 53mg • calc. 146mg • fibre 1g

Very Berry Frozen Yoghurt

Use fresh berries in season, but frozen berries make this a year ‘round treat.

Preparation: about 15 to 20 minutes; 20 to 25 minutes chilling time, plus additional time, for firmer consistency.

Makes about eight servings

2cups lowfat vanilla yoghurt

½ cup whole milk

¼ cup sugar

360grams frozen mixed berries, puréed and strained to remove seeds

Combine the yoghurt, milk, and sugar in a medium mixing bowl; using a hand mixer on medium speed, mix until sugar is dissolved, about 1½ to 2 minutes. With the mixer on low speed, add the berry purée and mix until combined, about 30 to 40 seconds. Turn the machine on. Pour the mixture into the freezer bowl and let mix until thickened, about 25 to 30 minutes. If desired, transfer the frozen yoghurt to an airtight container

and place in freezer until it has reached desired firmness.

Nutritional information per serving:

Calories 102 (11% from fat) • carb. 20g • pro. 3g • fat 1g sat. fat 1g • chol. 5mg • sod. 45mg • calc. 124mg • fibre 1g

Peach Frozen Yoghurt

The creamy consistency of our peach frozen yoghurt makes it hard to believe that it is so low in fat.

Preparation: 5 to 10 minutes; 20 to 25 minutes chilling time, plus addi- tional time, for firmer consistency.

Makes eight servings.

1can (450 grams) peaches packed in juice

2cups lowfat vanilla yoghurt

¹∕³

cup sugar

Drain peaches, reserving ¼ cup of the juice. In a blender or food proces- sor fitted with the metal blade, pulse to chop the peaches. Add the vanil- la yoghurt, sugar, and reserved peach juice. Process until smooth and the sugar is dissolved, about 1 minute. Pour the peach/yoghurt mixture into the freezer bowl, turn the machine on, and let mix until thickened, about 20 to 25 minutes. If desired, transfer the frozen yoghurt to an airtight

container and place in freezer until it has reached desired firmness.

Nutritional information per serving:

Calories 101 (7% from fat) • carb. 21g • pro. 3g • fat 1g sat. fat 0g • chol. 3mg • sod. 39mg • calc. 100mg • fibre 0g

Premium Ice Creams & Gourmet Flavours

Vanilla Bean

Rich and creamy, vanilla bean ice cream is a traditional French custard style ice cream.

Preparation: about 40 to 45 minutes active time (must allow time to cool completely); 20 to 25 minutes chilling time, plus additional time, for firmer consistency.

Makes eight servings

1¼ cups whole milk

1¼ cups heavy cream

1vanilla bean (about 15cm in length)

2large eggs

2large egg yolks

½ cup sugar

2teaspoons vanilla extract

Combine the milk and cream in a medium saucepan. Use a sharp knife to split the vanilla bean in half lengthwise. Use the blunt edge to scrape out the seeds. Stir the seeds and bean pod into the milk/cream

mixture. Bring the mixture to a slow boil over medium heat, reduce the heat to low, and simmer for 30 minutes, stirring occasionally.

Combine the eggs, egg yolks, and sugar in a medium bowl. Use a hand

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Contents Flavour Duo Frozen Yoghurt-Ice Cream & Sorbet Maker Contents Important SafeguardsFEATURES AND Benefits Before Using for the First TimeIntroduction Safety Feature Cleaning and StorageAdding Ingredients Vanilla Ice Cream Recipe TipsVariations Recipe TipsFresh Strawberry Ice Cream Chocolate Ice Cream¾ cup whole milk ¹∕³ Cup granulated sugar 120-180 Cm piecesFresh Lemon Sorbet Fresh Mango Sorbet850 Lime Sherbet Fresh Strawberry SorbetChocolate Frozen Yoghurt ²∕³ Cup sugar Cup waterVery Berry Frozen Yoghurt Peach Frozen YoghurtVanilla Bean White Chocolate Ice Cream Decadent Chocolate Ice Cream¼ cups whole milk ¼ cups heavy cream Vanilla bean Cup whole milk Cup heavy cream ½ cup sugar Large eggVariation Coffee Ice CreamPistachio Ice Cream ¾ cup whole milk, well chilled ²∕³ Cup granulated sugarFrozen Tolstoy SlushiesRaspberr-Ritas WarrantyPage Page V O R T H E G O O D L I F E

ICE-40A specifications

The Cuisinart ICE-40A is a standout in the world of home ice cream makers, offering a blend of advanced technology and user-friendly design that makes creating frozen delights a breeze. This machine is engineered for both novices and culinary enthusiasts, showcasing features that ensure delicious results every time.

One of the ICE-40A’s main attractions is its ability to produce up to 1.5 quarts of ice cream, sorbet, or frozen yogurt in approximately 20 minutes. This capacity is perfect for family gatherings, parties, or just a quiet night in, allowing you to treat yourself and your loved ones to freshly made frozen desserts. The automatic shut-off feature ensures that the machine stops once the batch is ready, preventing over-churning and guaranteeing a perfect texture.

The ICE-40A employs an innovative double-insulated freezer bowl, which eliminates the need for ice and salt. This design not only simplifies the process but also enhances the flavor of your creations by preventing dilution. Furthermore, the bowl is surprisingly easy to clean, enabling quick transitions between flavors. The machine is outfitted with a powerful motor that churns the mixture consistently, incorporating just the right amount of air for a creamy finish.

The user-friendly control panel features an on/off switch and a simple dial that allows you to monitor the mixing process. Its compact design makes it easy to store, and the sleek stainless steel housing adds a touch of elegance to any kitchen space.

With the Cuisinart ICE-40A, customization is key. Users can experiment with different ingredients, creating unique and personalized ice cream flavors. Whether you opt for classic vanilla, rich chocolate, or adventurous combinations like lavender honey or matcha, the possibilities are endless.

In summary, the Cuisinart ICE-40A is a remarkable ice cream maker that combines technology, efficiency, and elegance. Its essential features, such as the double-insulated freezer bowl, automatic shut-off, and generous capacity, make it a standout choice for anyone looking to enjoy homemade frozen treats. This machine not only delivers excellent performance but also fosters creativity in the kitchen, allowing users to indulge in their favorite flavors with ease.