Recommended maximum work bowl capacities

FOOD	CAPACITY	CAPACITY	CAPACITY
	14-CUP WORKBOWL	11-CUP WORKBOWL	4.5-CUP WORKBOWL

Sliced or shredded fruit,	14 cups	11 cups	N/A
vegetables or cheese

Chopped fruit, vegetables	12 cups	9 cups	3 cups
or cheese

Puréed fruit, vegetables	12 cups cooked	8 cups cooked	3 cups cooked
or cheese	8 cups puréed	6 cups puréed	1½ cups puréed

Chopped or puréed meat,	2¼ pounds	2 pounds	½ pound
fish, seafood

Thin liquid*	10 cups	8 cups	3 cups
(e.g. dressing, soups, etc.)

Cake Batter	Two 9-inch cheesecakes	One 9-inch cheesecake	N/A
	Four 8-inch homemade layers	Two 8-inch homemade layers
	(2 boxes 18.5 oz. cake mix)	(1 box)

Cookie dough	8 dozen	N/A	N/A
	(based on average chocolate chip
	cookie recipe)

White bread dough	6 cups flour	N/A	N/A

Whole wheat bread dough	4 cups flour	N/A	N/A

Nuts for nut butter	7 cups	5 cups	1½ cups

* When processing egg-based liquids, like a custard base for quiche, reduce maximum capacity by 2 cups.

FOOD