Cuisinart CPM-800 manual Recipes, Southwestern Popcorn, Wasabi Popcorn, Cheesy Popcorn

RECIPES

Southwestern Popcorn

Makes sixteen 1⁄2-cup servings

8cups popped popcorn

1⁄2 cup toasted pepitas

3tablespoons unsalted butter

1teaspoon chili powder

1teaspoon paprika

1⁄2 teaspoon kosher salt

1⁄4 teaspoon dried oregano

1⁄4 teaspoon granulated garlic

1⁄8 teaspoon cayenne pepper

Place popcorn and pepitas in large mixing bowl. Melt the butter in a small skillet. Stir in the spices. Cook spices for about 2 minutes to release flavors. Pour butter over popcorn and toss to coat evenly. Serve.

Nutritional information per 1⁄2-cup serving:

Calories 69 (66% from fat) • carb. 3g • pro. 3g • fat 5g • sat. fat 2g • chol. 6mg • sod. 45mg • calc. 5mg • fiber 1g

Wasabi Popcorn

Makes sixteen 1⁄2-cup servings

8cups popped popcorn

3tablespoons butter

1⁄2 teaspoon wasabi powder

1⁄2 teaspoon salt

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet. Stir in the wasabi and salt and cook for about 3 minutes. Pour wasabi butter over popcorn and toss to coat evenly. Serve.

Nutritional information per 1⁄2-cup serving:

Calories 38 (72% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 1g • chol. 6mg • sod. 74mg • calc. 1mg • fiber 0g

Cheesy Popcorn

Makes sixteen 1⁄2-cup servings

Variation 1

8 cups popped popcorn

3tablespoons unsalted butter

1⁄2 cup grated Parmesan cheese

1⁄4 teaspoon kosher salt

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese and salt. Pour butter mixture over popcorn and toss to coat evenly. Serve.

Nutritional information per 1⁄2-cup serving:

Calories 50 (70% from fat) • carb. 2g • pro. 1g • fat 4g • sat. fat 2g • chol. 8mg • sod. 56mg • calc. 34mg • fiber 0g

Variation 2

8 cups popped popcorn

3 tablespoons unsalted butter

11⁄2 tablespoons packaged cheese sauce mix

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese sauce mix. Pour butter mixture over popcorn and toss to coat evenly. Serve.

Nutritional information per 1⁄2-cup serving:

Calories 34 (63% from fat) • carb. 3g • pro. 1g • fat 2g • sat. fat 1g • chol. 6mg • sod. 31mg • calc. 3mg • fiber 0g

Asian Style Popcorn

Makes sixteen 1⁄2-cup servings

8 cups popped popcorn

3tablespoons unsalted butter

11⁄2 tablespoons soy sauce

1⁄2 teaspoon sesame oil

Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the soy sauce and sesame oil. Pour soy butter over popcorn and toss to coat evenly. Serve.

Nutritional information per 1⁄2-cup serving:

Calories 38 (70% from fat) • carb. 2g • pro. 0g • fat 3g • sat. fat 1g • chol. 6g • sod. 97mg • calc. 1mg • fiber 0g