Cuisinart CPM-800C manual Nutty Caramel Chocolate Popcorn Bark

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Place the butter, corn syrup, and sugar in a

3-quart (2.8 L) saucepan over high heat. Bring mixture to a boil. Once all the sugar is melted, and about 5 minutes after mixture comes to a boil, stir in chocolate chips and vanilla, stirring until choco- late is melted. Pour mixture over popcorn and nuts and stir to coat as evenly as possible. Pour pop- corn and chocolate into prepared sheet tray.

Bake for 1 hour, stirring mixture every 15 minutes or so.

Once cool, break popcorn up into pieces and serve.

Nutritional information per 12-cup (125 ml) serving:

Calories 158 (41% from fat) • carb. 22g • pro. 2g • fat 7g •

sat. fat 2g • chol. 0g • sod. 6mg • calc. 8mg • fiber 3g

Nutty Caramel Chocolate

Popcorn Bark

Makes about 18–20 servings

8 cups (2 L) popped popcorn

1cup (250 ml) mixed roasted nuts

12 cup (125 ml) unsalted butter

1cup (250 ml) light corn syrup

12 cup (125 ml) brown sugar

12 cup (125 ml) granulated sugar

1teaspoon (5 ml) vanilla extract

14 teaspoon (1 ml) baking soda

3cups (750 ml) semisweet chocolate morsels

Preheat oven to 300°F (150°C).

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray. Reserve.

Place the butter, corn syrup, brown sugar and granulated sugar in a 3-quart (2.8 L) saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 275°F (135° C) and remove pan from heat. Very carefully stir in vanilla and baking soda.

Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula. Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes.

Place chocolate in a double boiler to melt. When the popcorn has cooled slightly, drizzle the melted chocolate over it.

Allow to cool completely so that the chocolate hardens, and then break into pieces to serve.

Nutritional information per 12-cup (125 ml) serving:

Calories 323 (48% from fat) • carb. 41g • pro. 2g • fat 18g • sat. fat 8g • chol. 24mg • sod. 40mg • calc.17mg • fiber 4g

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CPM-800C specifications

The Cuisinart CPM-800C is a versatile and efficient food processor that brings professional-grade performance to home kitchens. Designed with both functionality and aesthetics in mind, this appliance is a must-have for cooking enthusiasts looking to speed up meal preparation without compromising quality.

One of the standout features of the CPM-800C is its powerful 1000-watt motor. This robust engine allows the food processor to easily handle tough tasks such as slicing, shredding, and chopping a wide variety of ingredients. The motor is accompanied by a 6-cup capacity work bowl, making it ideal for preparing meals for families or larger gatherings.

The Cuisinart CPM-800C is equipped with multiple stainless-steel blades and discs, which enhance its versatility. The precise slicing disc allows users to adjust thickness settings, while the shredding disc efficiently handles both fine and coarse grating. Additionally, the processor includes a chopping blade that effortlessly cuts through vegetables and meats, offering consistent results every time.

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Safety is paramount in the design of the CPM-800C, and it includes features such as a safety lock system that ensures the lid is securely in place before the motor can be activated. The removable parts are dishwasher safe, making cleanup a breeze and encouraging hassle-free everyday use.

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Overall, the Cuisinart CPM-800C food processor harmonizes power, versatility, and ease of use in one stylish package. Ideal for a variety of culinary tasks, it stands out as an essential tool for anyone serious about cooking and food preparation. With its advanced features and reliable performance, the CPM-800C is designed to elevate the cooking experience to new heights.