Cuisinart TOB-155 manual Herbed Potato Galette, Garlic Bread, Lemon Blueberry Loaf Cake

Herbed Potato Galette

An elegant accompaniment to roasted meat or poultry.. Potatoes must be very thinly sliced..

Makes 2 servings

1medium new potato (about 8 ounces)

2tablespoons butter, melted ¼ teaspoon dried rosemary

1/8 teaspoon dried oregano

1/8 teaspoon dried thyme kosher salt and pepper, to taste

Place rack in the Cuisinart® Exact Heat™ Toaster Oven Broiler in position B and preheat oven to 425ºF on Bake setting..

Wash and dry potato; do not peel.. Using a sharp knife or food processor, slice potato paper-thin.. Place in a medium bowl and toss gently with melted butter to coat each slice.. Arrange slices in an 11 x 7-inch baking pan so they are closely overlapping.. Crumble herbs and seasonings; sprinkle on top of the potato slices.. Bake until golden brown and crispy, about 20 to 25 minutes..

Nutritional information per serving:

Calories 135 (73% from fat) • carb. 8g • pro. 1g • fat 11g

•sat. fat 2g • chol. 0mg • sod. 136mg

•calc. 9mg • fiber 1g

Garlic Bread

Warm, toasted garlic bread will make any meal memorable..

Makes 16 slices

4 large garlic cloves, peeled

1 ounce Parmesan cheese, cut into

1-inch pieces

1/3 cup butter

¼cup olive oil ½ teaspoon salt

¼teaspoon black pepper

1 loaf Italian bread (16 inches long)

Place rack in Cuisinart® Exact Heat™ Toaster Oven Broiler in position B and preheat oven to 450ºF on Bake setting..

In a Cuisinart® Food Processor fitted with the metal blade, process garlic until finely

chopped, about 15 seconds.. Scrape bowl and add cheese; process until finely chopped, about 30 seconds.. Add butter, oil, salt and pepper; process until smooth, about 15 seconds.. Scrape bowl as necessary..

Cut bread into two 8-inch pieces, cut each piece in half lengthwise and spread each cut side with garlic mixture.. Place two pieces of prepared bread directly on oven rack, cut side up, and bake until toasted, about 10 to 12 minutes.. Remove from toaster oven with a spatula and repeat with remaining two pieces of bread.. Slice into 2-inch pieces and serve warm..

Nutritional information per slice:

Calories 80 (90% from fat) • carb. 1g • pro. 1g • fat 8g

•sat. fat 3g • chol. 12mg • sod. 149mg

•calc. 29mg • fiber 1g

Lemon Blueberry Loaf

Cake

This delicious loaf can be served for dessert or as a quick bread..

Makes 10 servings

vegetable oil cooking spray

2cups all-purpose flour ¾ cup sugar

2teaspoons grated lemon zest 1½ teaspoons baking powder ¼ teaspoon salt

2large eggs, well beaten ½ cup butter, melted

½ cup lowfat milk

1cup fresh or frozen blueberries ½ cup walnut halves, chopped

Place rack in the Cuisinart® Exact Heat™ Toaster Oven Broiler in position A and preheat oven to 350ºF on Bake setting.. Lightly coat an 8½ x 4½-inch loaf pan with vegetable oil cooking spray..

Combine flour, sugar, zest, baking powder and salt in a large mixing bowl.. Combine eggs, butter and milk in a 2-cup liquid measure and mix to combine.. Add egg mixture to flour mixture; stir with wooden spoon until just combined; do not overmix (batter will not be smooth).. Add blueberries and walnuts; mix until just blended (do not overmix)..

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