Buffalo Style Popcorn, Caramel-Nut Popcorn

Buffalo Style Popcorn

Makes sixteen ½-cup servings

8 cups popped popcorn

3tablespoons unsalted butter

1½ tablespoons hot sauce

¼ teaspoon cider vinegar

Place popcorn in large mixing bowl. Melt the butter in a small skillet and stir in the hot sauce and vinegar. Pour butter over popcorn and toss to coat evenly. Serve.

Nutritional information per ½-cup serving:

Calories 31 (66% from fat) • carb. 2g • pro. 0g • fat 2g

• sat. fat 1g • chol. 6mg • sod. 68mg • calc. 1mg • ﬁ bre 0g

Caramel-Nut Popcorn

Makes eighteen to twenty ½-cup servings

8cups popped popcorn

½ cup whole almonds

½ cup roasted cashews

½ cup macadamia nuts

½ cup unsalted butter

½ cup light corn syrup

1cup brown sugar

1teaspoon pure vanilla extract

¼ teaspoon baking soda

Preheat oven to 150°C.

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place popcorn and nuts in a large mixing bowl that has also been sprayed with cooking spray. Reserve.

Place the butter, corn syrup, and brown sugar in a 3 litre saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 135°C, and remove pan from heat. Stir in vanilla and baking soda very carefully, as caramel can sputter when ingredients are added.

Pour mixture over popcorn and nuts and toss immediately with a heatproof spatula.

Pour popcorn mixture out onto prepared sheet pan and place in preheated oven. Bake for about 45 minutes, stirring every 15 minutes.

Allow to cool and then break pieces up to serve.

To make popcorn balls:

Bring the butter, sugar, corn syrup mixture to 132°–135°C. Follow the instructions as above: add the vanilla and baking soda, pour evenly over popcorn and nuts. Instead of placing in the oven, grease your hands well with butter and form the popcorn into balls. Be careful as the caramel is hot. Place on a lined baking tray and allow to cool completely. Once cool, serve or store individually wrapped in plastic.

Nutritional information per ½-cup serving:

Calories 178 (51% from fat) • carb. 21g • pro. 3g • fat 11g

•sat. fat 4g • chol. 12mg • sod. 25 mg

•calc. 28mg • ﬁ bre 1g

Peanut Butter Popcorn

Makes sixteen ½-cup servings

8cups popped popcorn

½ cup light corn syrup

½ cup granulated sugar

½ cup unsalted butter

½ cup peanut butter

Preheat oven to 150°C.

Prepare a sheet tray by lining it with foil; spray with cooking spray.

Place popcorn in a large mixing bowl that has also been sprayed with cooking spray and reserve.

Place the corn syrup, sugar, and butter in a 3 litre saucepan over high heat. Bring mixture to a boil. Using a candy thermometer, bring mixture to 132°C, and remove pan from heat. Stir in peanut butter very carefully, as caramel can sputter when ingredients are added.

CPM-900BKA specifications

The Cuisinart CPM-900BKA is a standout addition to the world of kitchen appliances, known for its exceptional performance, sleek design, and user-friendly features. This premium popcorn maker has garnered a following among popcorn enthusiasts and home chefs alike, thanks to its innovative technologies and versatile use.

One of the main features of the CPM-900BKA is its ability to produce a generous amount of popcorn in a short period. With a powerful heating element, the machine can pop up to 10 cups of popcorn in just a few minutes. This capacity makes it an ideal choice for family movie nights or gatherings with friends, ensuring everyone can enjoy fresh, warm popcorn.

The Cuisinart CPM-900BKA uses a patented popping system that enhances efficiency. It incorporates a stainless steel popping bowl with a built-in stirring mechanism that helps to distribute heat evenly, ensuring that every kernel receives the optimal temperature for popping. This technology minimizes unpopped kernels, giving you a higher yield of fluffy, delicious popcorn.

An attractive feature of this popcorn maker is its simple operation. With just the push of a button, users can start the popping process, and within moments, they will be greeted with the delightful scent of freshly popped popcorn. The machine's lid is designed to keep the popcorn warm while popping, adding to the overall convenience.

Safety is another essential aspect of the CPM-900BKA, as it comes equipped with a heat-resistant handle and a steam vent to prevent overheating. The machine’s construction is also robust, featuring high-quality materials that ensure durability, providing users with a reliable appliance for years to come.

In addition to its impressive popping capabilities, the Cuisinart CPM-900BKA allows for customization. Users have the freedom to experiment with different types of corn kernels and seasonings, tailoring the popcorn experience to their preferences. Whether you prefer classic butter and salt or gourmet flavors, this machine accommodates a variety of tastes.

Overall, the Cuisinart CPM-900BKA stands out in the realm of popcorn makers, integrating advanced technology, user-friendly features, and a sleek aesthetic. With its capacity, efficiency, and versatility, it is an essential tool for anyone looking to elevate their snacking experience.