Cuisinart IB-9570, BFP-703 Shredded Carrots and Zucchini, Chicken Salad, Banana Walnut Muffins

press On button. Process on Food Processor speed until minced, about 5 seconds.

Place cream, broth and garlic in a small saucepan and bring to a simmer over medium-low heat.

Insert the shredding disc into the food processor work bowl and shred the cheese. Reserve. Insert the slicing disc and slice the potatoes. Press Off button.

Layer half the potato slices in the bottom of the prepared baking dish. Sprinkle with salt, pepper and half the cheese. Add remaining potatoes in a layer over the cheese, and season. Pour the hot cream mixture over the top of the potatoes.

Bake until potatoes are tender, liquid is absorbed and top is browned, about 1 hour. Sprinkle remaining cheese on top, 5 minutes before the end of cooking.

Nutritional information per serving:

Calories 361 (52% from fat) • carb. 34g • pro. 9g • fat 21g • sat. fat 13g

• chol. 74mg • sod. 302mg

Shredded Carrots and Zucchini

Makes 4 servings

2small zucchini, trimmed, cut to fit feed tube

3 medium carrots, peeled, cut to fit feed tube

2tablespoons unsalted butter

¼teaspoon salt

½teaspoon dried basil

freshly ground black pepper, to taste

Insert the shredding disc in the Cuisinart® SmartPower Duet® food processor work bowl and place cover on work bowl. Press On button. Place zucchini in feed tube and shred, using Food Processor speed. Remove and reserve. Place carrots in feed tube and shred. Press Off button.

Melt butter in a medium skillet over medium heat. Add carrots and cook until tender, about 2 minutes. Add zucchini and seasonings. Cook, stirring often, until just tender, about 1 minute. Serve warm.

Nutritional information per serving:

Calories 86 (60% from fat) • carb. 8g • pro. 1g • fat 6g • sat. fat 4g

• chol. 16mg • sod. 141mg

Chicken Salad

Makes 2 servings

1small celery stalk, peeled, cut into ¾-inch pieces 1/3 small red pepper, cut into ¾-inch pieces

1cup cooked chicken, cut into ¾-inch pieces

¼cup lowfat mayonnaise salt to taste

freshly ground black pepper to taste

Place celery and red pepper in the Cuisinart® SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on work bowl, press On button and press Pulse button. Pulse on Food Processor speed until coarsely chopped, about 3 to 4 times. Add chicken and mayonnaise; pulse until combined, about 3 to 4 times. Press Off button. Season to taste with salt and pepper.

Nutritional information per serving:

Calories 244 (59% from fat) • carb. 3g • pro. 22g • fat 16g • sat. fat 3g

• chol. 70mg • sod. 211mg

Banana Walnut Muffins

Makes 6 muffins

1cup unbleached, all-purpose flour

¼ cup sugar

1½ teaspoons baking powder

¼ teaspoon cinnamon 1/8 teaspoon salt

1small ripe banana, peeled, cut into 1-inch pieces

1large egg

¼cup skim milk

¼cup vegetable oil

½ cup walnut halves

1 teaspoon sugar

Preheat oven to 375ºF and line six muffin cups with paper liners.

Combine flour, sugar, baking powder, cinnamon and salt in a small bowl. Reserve.

Place banana pieces in the Cuisinart® SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on

28