Cuisinart SPB-7 Series manual Desserts, Espresso Granita, Fresh Lemon Granita

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Melt butter in a medium saucepan over medium heat. Add leek and onion; cook over medium heat for 3 minutes. Add celery, and sautŽ until soft, about 2 minutes. Add potato, broth, bay leaf, and thyme. Cover; bring to a boil over medium-high heat. Reduce heat to low, and cook, partially covered, until potato is tender, about 8 to 10 minutes.

Place milk and 1 cup corn kernels in jar of Cuisinart¨ SmartPower¨ 7-Speed Electronic Blender. Place cover on jar. Turn blender on and blend on Liquefy until well combined, about 25 to 30 seconds. Turn blender off. Add milk mixture and remaining corn to saucepan. Season with salt and pepper, if desired. Cook gently over low heat until heated through.

Remove bay leaf before serving.

Nutritional information per serving:

$BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSH

Desserts

Espresso Granita

Makes six -cup servings

2cups hot brewed espresso cup granulated sugar

1cup chilled coffee

Combine espresso and sugar in a small bowl until sugar dissolves. Pour into ice cube trays, and freeze until solid, about 8 hours. Place chilled coffee and 10 espresso cubes in jar of Cuisinart¨ SmartPower¨ 7-Speed Electronic Blender. Place cover on jar. Turn blender on and blend on Liquefy until thick, about 20 to 30 seconds. Turn blender off. Add remaining ice cubes. Turn blender on and blend until thick, about 20 seconds. Turn blender off. Serve immediately in well-chilled parfait cups. Top with a dollop of whipped cream.

Nutritional information per serving:

$BMPSJFT GSPNGBU tDBSCHtQSPHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSNH

Fresh Lemon Granita

Makes eight -cup servings

2cups granulated sugar

2cups water

1cups fresh lemon juice (juice of about 6 lemons)

1tablespoon grated lemon zest*

Combine sugar and water in a medium saucepan, and bring to a boil over medium- high heat. Reduce heat to low, and simmer until sugar dissolves, about 3 to 4 minutes. Cool completely.** When cool, add lemon juice and zest; stir to combine. Pour into ice cube trays, and freeze until solid, about 8 hours. Place 10 frozen cubes in jar of Cuisinart¨ SmartPower¨ 7-Speed Electronic Blender. Place cover on jar. Turn blender on and press Ice Crush button 10 times or until ice is the consistency of snow. Continue crushing 10 cubes at a time until all are crushed. Turn blender off. Spoon into well-chilled parfait cups and serve immediately.

*Zest is the colored part of the citrus rind. Do not use the white pith. For best results, remove zest from the lemon with a vegetable peeler.

**Place mixture in a covered container, and store in the refrigerator overnight, or chill over an ice bath for 30 minutes.

Nutritional information per serving:

$BMPSJFT GSPNGBU tDBSCPHtQSPUHtGBUHtTBUGBUH tDIPMNHtTPENHtDBMDNHtGJCFSNH

Lemon Ricotta Cheesecake with Raspberry Sauce

Makes eight servings (one 9-inch cheesecake)

3whole graham crackers

1tablespoon cold unsalted butter, cut into 8 pieces

1tablespoon granulated sugar

4strips lemon zest, cut in half cup liquid egg substitute

6tablespoons fresh lemon juice

30 ounces part-skim ricotta cheese cup granulated sugar, divided

Preheat oven to 325¡F. Cover the outside of 9-inch springform pan with foil.

Break each graham cracker into 8 pieces and add to jar of Cuisinart¨ SmartPower¨ 7-Speed Electronic Blender. Place cover on jar. Turn blender on and blend on Mix until crushed, about 10 to 15 seconds. Add butter and 1 tablespoon sugar; blend on Mix until combined, about 10 to 15 seconds. Turn blender off. Press mixture into bottom of pan, and bake 10 minutes.

Add lemon zest and 1 teaspoon sugar to clean, dry jar. Place cover on jar. Turn blender on and blend on Liquefy for 15 to 20 seconds. Add egg substitute and remaining ingredients in the order listed; blend on Mix for 60 to 75 seconds. (It may

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Contents SPB-7 Series Important Safeguards Unpacking Instructions Assembly Sharp. handle carefullyQuick Reference Guide Cleaning and Maintenance Crushing Ice Chopping NutsBread, Cookie or Cracker Crumbs Grating Citrus ZestFrozen Beverages Frozen Cranberry-Orange MimosasFrozen Fruit Daiquiri Milk Shakes/Frappes Ice Cream Soda Chocolate Milk ShakeCappuccino Shake Mocha ShakeSmoothies Dips/Spreads/AppetizersMexican Salsa Cruda Spicy Crabmeat DipChunky Guacamole NonFat Herbed Salad Dressing Sauces/DressingsChocolate Sauce Tomato SauceRaspberry Sauce Classic Mayonnaise with Cooked EggsLow-Fat Blue Cheese Dressing Buttermilk Pancakes BattersClassic Vinaigrette Cuisinart CrpesGazpacho SoupsHoney Wheat Waffles Cream of Asparagus SoupPotato-Leek Soup Creamy Cantaloupe SoupCorn Chowder Fresh Lemon Granita DessertsEspresso Granita Lemon Ricotta Cheesecake with Raspberry SauceBaked Almond Custard Nutritional information per serving cheesecake onlyBefore Returning Your CUISINART¨ Product Aparato SU Reparar Hacer DE Antes Años 3 POR Limitada Almendras de Flanes Choclo de Crema Mel de Fr’a CremaPuerro Con Papas de Crema Miel Con Integro Trigo de Gofres Leche de Suero de Pancakes Pesto Cocinado Huevo de MayonesaFrambuesa de Salsa Tomate de SalsaGrasa Sin Hierbas de o-Ali Mexicana Salsa Menta con Yogur de SalsaPi y Banano de Smoothie Soda Cream Ice Frescas Frutas de SmoothieÒMochaÓ Batido ÒCapuchinoÓ BatidoColada a-Pi Chocolate De BatidoHelada Naranja de Crema MargaritaFrutas de Helado Daiquiri Naranja y Agrio Ar‡ndo de Jugo Con Mimosas’trico de corteza Rallar Duro queso RallarBebŽ para comida Preparar Hielo PicarEsto haga Nunca Esto haga SiempreConectada est‡ mientras jarra la de adentro dedos Rápida Refrencia DE Guía Operación Conectado est‡ aparato el mientras jarra la en manosCaracterísticas Solamente Doméstico USO Para ConectadoSPB Serie Bond Fund Descriptio
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SPB-7 Series specifications

The Cuisinart SPB-7 Series is a versatile and powerful blender that caters to both novice cooks and seasoned chefs alike. Known for its sleek design and robust performance, the SPB-7 not only looks great on any kitchen counter but also promises efficiency in food preparation.

One of the standout features of the Cuisinart SPB-7 is its 7-speed variable blending function. This allows users to easily adjust the blending speed to achieve the desired texture for smoothies, soups, sauces, and more. The blender also includes a pulse feature, enabling a burst of power for precise control over food consistency. Whether you want a smooth puree or a chunkier blend, the SPB-7's varied speed options give you the flexibility to create a variety of culinary delights.

Equipped with a powerful 500-watt motor, the Cuisinart SPB-7 can handle tough ingredients such as frozen fruits, nuts, and fibrous vegetables with ease. This strong motor is coupled with a razor-sharp stainless steel blade system, designed to cut through food effortlessly while ensuring even blending. The blender’s jar is crafted from BPA-free glass, which not only provides a clear view of your ingredients during processing but is also durable and easy to clean.

The SPB-7 also features a generous 48-ounce capacity, making it suitable for large batches. This is particularly useful for families or when entertaining guests, allowing you to prepare ample portions of your favorite beverages or soups in one go. Additionally, the blender's easy-pour spout simplifies serving, reducing spills and mess in the kitchen.

One significant technology incorporated into the Cuisinart SPB-7 is its SmartPower feature, which enables the blender to automatically adjust its blending speed based on the type of ingredients used. This ensures that every blend is perfectly and consistently processed. Moreover, the blender’s safety interlock system guarantees that the motor will only operate when the jar is securely in place, enhancing the safety of operation.

With its blend of aesthetics, power, and functionality, the Cuisinart SPB-7 Series is a standout choice for anyone looking to elevate their blending experience. Whether preparing morning smoothies, soups for dinner, or salsas for a party, this blender proves to be a reliable, all-in-one kitchen companion.
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