Viking VHMM5. VHMD9 manual Old-Fashioned Chocolate Layer Cake

Page 15

Old-Fashioned Chocolate Layer Cake

Makes one (9-inch) cake

Cake:

2¾ cups all-purpose flour 2 teaspoons baking soda

½teaspoon fine salt

½teaspoon baking powder

1 cup unsweetened cocoa powder

2 cups boiling water

2 sticks unsalted butter, softened 2½ cups granulated sugar

4 large eggs, brought to room temperature 1½ teaspoons vanilla extract

Frosting:

1 pound semisweet chocolate, finely chopped

1 pinch salt

½ cup half-and-half

2 sticks unsalted butter, cut into cubes 2½ cups confectioners’ sugar

1.For Cake: Preheat oven to 350°F. Butter 3 round 9-inch cake pans; dust with cocoa powder.

2.Sift together flour, baking soda, salt and baking powder; set aside.

3.Whisk together cocoa and boiling water; set aside to cool to room temperature.

4.Using hand mixer on medium speed, beat butter and sugar until light and fluffy. Add eggs, 1 at a time, then add vanilla and beat until light in color, about 5 minutes.

5.At low speed, add ¼ of flour mixture to butter mixture followed by 1/3 of cooled cocoa mixture; repeat until all ingredients are well combined.

6.Divide batter evenly between prepared pans. Bake until center of cake springs back when touched and sides begin to shrink away from pan, about 25 to 30 minutes. Remove from oven and cool in pans for 10 minutes; unmold onto wire racks, and cool completely.

7.For Frosting: In top of double boiler, gently melt chocolate with salt and half-and- half; cool for 10 to 15 minutes, then transfer to a mixing bowl.

8.Using hand mixer on low speed, add butter, 1 cube at a time, beating until fully incorporated. When mixture is smooth, increase speed and mix until light and fluffy, about 3 minutes.

9.Reduce speed to low, and add confectioners’ sugar, ½ cup at a time. When just incorporated, increase speed to high and continue mixing until doubled in volume, about 5 to 7 minutes.

10.To Assemble: Trim cake layers and level if necessary. Cover a cake round with decorative foil or a doily. Place a dab of frosting in center of cake board to anchor first layer.

11.Center first cake layer on board and spread with approximately ½ cup frosting. Add second cake layer and press gently to secure. Cover with 1/2 cup frosting, then repeat process with third layer. Generously frost top and sides of cake. Present on a cake plate or stand.

15

Image 15
Contents Viking Professional Hand Mixer Page Page Important Safeguards Using Your Viking Hand Mixer Page Before Using the First Time Getting StartedAssembling and Disassembling the Hand Mixer Attachments Operating the Viking Professional Hand Mixer For Manual Model Slide the switchSpeed Control Guide for Manual 5 Speed Hand Mixer Speed Control GuideUsing the Manual Wind Cord Storage Cleaning and ServiceTroubleshooting Hand Mixer Recipes Vanilla Whipped CreamChocolate Mousse Cream Cheese Olive Nut Spread Cabernet ButterPerfect Mashed Potatoes Gorgonzola Cheese SpreadSpicy Cheddar Corn Muffins Honey-Roasted Mashed Sweet PotatoesOld-Fashioned Chocolate Layer Cake Chocolate Chip and Dried Cherry Oatmeal Cookies Peanut Butter Bars Key Lime Cheesecake with Praline Pecan Crust Grand Marnier Soufflés Mile-High Coconut Meringue Pie Three-Year Full Warranty F20635

VHMM5. VHMD9 specifications

The Viking VHMM5 and VHMD9 are two advanced models in the Viking lineup of marine engines, designed to fulfill the propulsion needs of various types of vessels. These engines are characterized by their robust performance, exceptional fuel efficiency, and innovative technologies that cater to both leisure and commercial marine applications.

The Viking VHMM5 engine is well-known for its impressive power output, making it suitable for a wide range of vessels. With a strong emphasis on reliability, the VHMM5 incorporates advanced engineering techniques that enhance its durability and ensure long-lasting performance in demanding marine environments. The engine typically features a multi-cylinder configuration, allowing it to deliver high torque at lower RPMs, which is essential for efficient marine operation. One of the standout technologies in this model is the use of direct fuel injection, which optimizes combustion efficiency and significantly reduces emissions.

In contrast, the Viking VHMD9 takes performance a notch higher, catering primarily to larger vessels requiring more power. This engine boasts a higher displacement capacity, enabling it to generate more horsepower without compromising fuel efficiency. The VHMD9 incorporates a state-of-the-art electronic control unit (ECU) that manages fuel delivery and ignition timing for optimized performance under various load conditions. Another notable feature of the VHMD9 is its sophisticated cooling system, which ensures the engine maintains optimal operating temperatures, even during extended periods of high-demand operation.

Both engine models utilize advanced materials and construction techniques that contribute to their lightweight yet sturdy designs. This makes them not only powerful but also easier to install and maintain. The VHMM5 and VHMD9 demonstrate Viking’s commitment to environmental sustainability, as both engines are designed to meet stringent emissions regulations while still offering competitive performance.

In terms of user experience, both models are equipped with intuitive interfaces that provide real-time data on engine performance, allowing operators to make informed decisions while at sea. This is particularly beneficial in commercial applications where efficiency and reliability are paramount.

In summary, the Viking VHMM5 and VHMD9 engines represent the pinnacle of marine propulsion technology, offering exceptional power, efficiency, and reliability. With their advanced features and commitment to sustainability, these engines are well-suited for various marine applications, ensuring that Viking remains a leader in the marine engine market.