Viking Installation Requirements, Access Requirements VEOS100T VGSO260T, VEOS100T VGOS260T

OUTDOOR—COOKING

Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven

Installation Requirements

ACCESS REQUIREMENTS

VEOS100T	VGSO260T
30”W. Electric	26”W. Gas Oven
Smoker Oven

24	-1/2”
	.2	cm)
(62

28-
(72.
41/2”
	cm)

Junction Box
Location
5”	Min”7
(12.		cm)

4”
(10.
2	cm)

28-
3/16”
(71.	cm)

	-1	/2”
24		cm)
	.2
(62

28-
(72.
41/2”
	cm)

Junction				Box
Loca
5”			tion
	Min”7
(12.		cm)

4”
(10.
2	cm)

28-
3/16”
(71.	cm)

17”
(43.
2	cm)

23	-3/4”
	.3	cm)
(60

Gas Inlet
Locatio
n	-5/8”cm)
3” cm)		24-
	1 .1
.6	(4
		3
		(61.
(7		9/8”
			cm)

23-
67/8”
(60.	cm)
	17”
	(43.
	2	cm)

4-
(12.3/4”
1	cm)
VEOS100T Undercounter		VEOS100T Built-In

VGSO260T Built-In

Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and metallic items may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.

Do not obstruct the flow of combustion and ventilation air.

	VEOS100T	VGOS260T
Cutout width	28-1/2” (72.4 cm)	23-7/8” (60.6 cm) min. to 24-1/4” (61.6 cm) max.
Cutout height	28-3/16” (71.6 cm)	24-3/8” (61.9 cm) min. to 24-3/4” (62.9 cm) max.
From floor	4-3/4” (12.1 cm) min.*	17” (43.2 cm)
	17” (43.2 cm) min.**
Cutout depth	24-1/2” (62.2 cm)	23-3/4” (60.3 cm)

*Undercounter installation for VEOS only **Recommended, for wall installation

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