Viking VGSO166 manual Installation Requirements, Oven

UTILITY

REQUIREMENTS

GAS

•Shipped natural gas standard; field convert to LP/propane with standard convertible regulator

•Accepts standard 1/2” (1.3 cm) ID NPT (Sch40) gas service line

•The gas supply (service) line must be the same size or greater than the inlet line of the appliance.

•Gas Manifold Pressure

o Natural gas—5.0” W.C.P.

o LP/propane - 10.0” W.C.P.

ELECTRICAL

•Four-foot (121.9 cm), three-wire cord with grounded three- prong plug attached to product.

•GFI ground fault out- let not recommended for use on oven.

•Electrical require- ment—Normal grounded household current 120 volts, 60 Hz, 15 amps, single phase.

•Maximum amp usage—8.0

COOKING

Professional Built-In Gas 36”W. Oven

Installation Requirements

ACCESS REQUIREMENTS—SINGLE & DUAL INSTALLATION

VGSO166

Oven

Dim	ensions sa
	as		below me
24”					2	-1/2”
.0		cm)				.4	cm)
					(6
(61
33-																	22-
			07/8”			.7
																		5/
(86.					-1/8”cm)												(57.				8”
				cm)	10
					(25													5
																				cm)
							(	2
								-
							5.		1/8”
								4	cm)
																	(43.	17”
																.
												3”		d	ia		2		cm)			min.
											c		m)
										.6
								(7

PLUMBING

Not applicable

Note: The use of cabinets for storage above the oven may result in a potential burn hazard. Combustible items may ignite, and metallic items may become hot and cause burns. If cabinet storage is to be provided, the risk can be reduced by installing a hood that projects horizontally a minimum of 5” (12.7 cm) beyond the bottom of the cabinets.

VGSO166 VGSO166 X 2 + trim

Cutout width	33-7/8” (86.0 cm)
Cutout height (from bottom)	22-5/8” (57.5 cm)
Cutout depth	24” (61.0 cm) min.*
Infrared broil burner rating—	18,000 BTU (5.3 kW) Nat./15,000 BTU (4.4 kW) LP
Bake burner rating (two)—each at	15,000 BTU (4.4 kW) Nat./LP
*Unit extends into cutout 23-7/8” (60.6 cm); cord protrudes 1/2” (1.3 cm) beyond 23” (58.4 cm).

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