Viking VISC530-4B manual Cooking, Dimensions & Specifications, Product Dimensions & Door Swing

✪Please see

Installation Notes &

Accessories

for important

installation

information

including

backguard, high-

shelf, island trim,

and curb base front.

COOKING

Pro fessional Custom Series Frees tandin g Electr ic Induction Self- Cle an 30”W. Range

Dimensions & Specifications

PRODUCT DIMENSIONS & DOOR SWING

VISC530-4B

30”W. Four-Burner

Range

2																28-1/16” (71.2 cm)
(	9-
		7
7			/
				8
	5.				”
		9c
				m)
																26-7/16” (67.2 cm)
										1						8-1/8”
												”
													(			(20.6 cm)
														2.
															5c
															m)
					(		3
								5-
					9					7
						1.
												/
								1		c			8
														”
											m)			mi
										t
					(				3		o				n.
					9					7
							4		c			”
										m)
													m
														a
														x.

19-3/8” 25-3/4”(65.4 cm)

(49.2 cm)

45-1/8”(114.6 cm)

24-5/16”(61.8 cm)

VISC530-4B

1-5/8”

(4.1 cm)

1” (2.5

35-7/8”

(20.3 cm) min.

to

37”

(94 cm) max.

Overall width	29-7/8” (75.9 cm)
Overall height
Base height
To top of glass frame	35-7/8” (91.1 cm) min. to 37” (94.0 cm) max.
Legs adjust (with “spindles” fully extended)	1-1/8” (2.9 cm)
Additions to base height
To top of island trim	Add 1” (2.5 cm)
To top of 8” backguard	Add 8” (20.3 cm)
To top of high shelf	Add 23-1/2” (59.7 cm)
Overall depth (from rear)
To end of side panel	24-5/16” (61.8 cm)
To front of door	25-3/4” (65.4 cm)
To end of landing ledge	28-1/16” (71.3 cm)
To end of door handle	28-11/16” (72.9 cm)
Oven
Interior width	25-5/16” (64.6 cm)
Interior height	16-1/2” (41.9 cm)
Interior depth	Overall 19-1/2” (49.5 cm) — AHAM 16-13/16” (42.7 cm)
Overall interior size	Overall 4.7 cu. ft. — AHAM 4.1 cu. ft.

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