Frozen Strawberry Daiquiri
A popular beach or pool side drink, this drink is also great with raspberries.
Makes about four
3tablespoons fresh lime juice
6tablespoons superfine sugar 7½ ounces light rum
2½ cups hulled and halved strawberries
5cups
Place all the ingredients, in the order listed, in the jar of the Cuisinart® PowerEdge™ 700 Blender. Cover and run on the Ice Crush function for 35 seconds. Turn the power off and serve immediately.
Nutritional information per serving:
Calories 210 (1% from fat) • carb. 22g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 5mg • calc. 18mg • fiber 2g
Basil Lemonade
The slight hint of basil in this homemade lemonade is a refreshing change to a classic.
Makes about six
6 ounces fresh lemon juice
10ounces simple syrup* (or to taste)
6large basil leaves
12ounces seltzer
Place all the ingredients, in the order listed, in the jar of the Cuisinart® PowerEdge™ 700 Blender. Cover and run on High for 20 seconds. Turn the power off.
The lemonade can be strained to remove the chopped basil or can be served as is.
*Simple syrup is sugar dissolved in water. To make, place equal parts water and granulated sugar in a saucepan set over medium- low heat. Syrup is done once the sugar has dissolved. Cool completely before using.
Nutritional information per serving:
Calories 150 (0% from fat) • carb. 39g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg
• sod. 0mg • calc. 5mg • fiber 0g
Classic Frozen Margarita
Our Ice Crush function makes the perfect frozen drink.
Makes about seven
1cup fresh lime juice 1¼ cups tequila
1cup Triple Sec ¼ cup simple syrup*
4cups
Place all the ingredients, in the order listed, in the jar of the Cuisinart® PowerEdge™ 700 Blender. Cover and run on the Ice Crush function for 35 seconds. Turn the power off and serve immediately.
*Simple syrup is sugar dissolved in water. To make, place equal parts water and granulated sugar in a saucepan set over medium- low heat. Syrup is done once the sugar has dissolved. Cool completely before using.
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