UTILIT Y
REQ UIREME NTS
GAS
Not applicable
ELECTRICAL
•3’9” (1.1 m), electrical cord with 90 degree
•120V/60 Hz
•Maximum amp
•
PLUMBING
KIT CHEN CLEANU P
Bui lt-In 24”W . Dishwa she r 325
Installation Requirements
ACCESS REQUIREMENTS
VDB325 | DDB325 |
Professional | Designer |
•120°F (49°C) hot water recommended; dishwasher will, however, perform properly with cold water*
•Inlet water pressure operating range—
10 – 125 psi (0.69 –
8.62 bar)
•Five foot (1.5 m) braided stainless steel water line with 3/8” (0.95 cm) compression fitting supplied with dishwasher
•
•High loop of drain hose required; min. height from floor— 20” (50.8 cm)
•Check local codes for drain air gap requirement
*Cycle times will be extended
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A 2”
Cutout width
Cutout height
Cutout depth
All models
24” (61.0 cm)
34” (86.4 cm) min. to 35” (89.0 cm) max.
24” (61.0 cm)
PLANNING | AND | DESIGN | GUIDE | RE V IS E D 7 / 1 4 /1 0 |
VIK ING RAN GE. | CO M | • | © 2 0 1 0 V R C — INFORMATION SUBJECT TO CHANGE |