Standard Features & Accessories

COOKING

Professional Select Touch Control Built-In Electric 27”/30”W. Single/Double Oven

All Professional Select

Touch Control ovens include

• Overall capacity (each oven)	•	Commercial-type performance	• Convection broil
o 27”W. models—4.2 cu. ft.	•	Digital clock	• Convection dehydrate
• 22-5/16”W. x 16-1/2”H. x 19-1/2”D.		o 100-minute timer	• Convection defrost
o 30”W. models—4.7 cu. ft.		o Timed Bake feature	o Conventional
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.		• Set oven to begin cooking up to	• Bake
• AHAM* standard capacity (each oven)		24 hours	• Three-level broil
o 27”W. models—3.6 cu. ft.		• Shuts off when cooking time is	o	High
• 22-5/16”W. x 16-1/2”H. x 16-13/16”D.		complete	o	Medium
o 30”W. models—4.1 cu. ft.	•	Self-clean setting	o	Low

	• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.	• High-density insulation contains heat		•	Sabbath mode
• A custom designed control panel			for maximum energy savings, even	Professional Select Touch
	disappears when not in use.		during high-temperature self-cleaning	Control model numbers
•	Exclusive—largest, self-cleaning	•	Three heavy-duty, porcelain-coated	•	VESO127T—27”W. single oven
	convection oven(s) available		racks/six rack positions (per oven)	•	VEDO127T—27”W. double oven
•	Exclusive—patent-pending Vari-	• Includes heavy-duty broiler pan and		•	VESO130T—30”W. single oven
	Speed Dual Flow™ convection		tray for better broiling performance	•	VEDO130T—30”W. double oven
	system; 8-1/2” diameter two-speed	•	Halogen lighting
	fan (largest in the industry) works	•	High-performance cooking modes	*The AHAM Standard for measuring
	bi-directionally for optimal airflow		o Convection (convection features in	oven capacity subtracts the door plug
•	Exclusive—Rapid Ready™ system		top oven only on double ovens)	and convection baffle dimension from
	provides super-fast preheating		• TruConvec™ Convection Cooking	the total oven volume.
• 10-pass broiler with heat reflector			(Viking’s exclusive air circulation
	directs heat directly into food for		system uses only a convection
	quicker results		element in the rear of the oven
•	Concealed 10-pass dual bake		with fan-forced air—no direct
	element makes the oven cavity easy		heat from the top or bottom)
	to clean while providing precise		• Convection roast
	temperature control		• Convection bake

Model Options

VESO127T/130T	VEDO127T/130T
Professional Select	Professional Select
Single Oven	Double Oven

FINISH DETAILS FOR SELECT MODELS

•Stainless Steel (SS), Black (BK), and White (WH)

o Finish designates door(s) and control panel(s). Stainless steel handles(s).

•White (WH)

o Finish designates door(s) and control panel(s). Stainless steel handles(s).

•Brass Trim Option (BR)—handle(s). Brass components have a durable protective coating for maintenance- free normal use.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VESO527TSS). If ordering optional brass trim, specify code at end (VESO527TSSBR).

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O127T, O130T specifications

Viking O130T and O127T are two distinguished models in the realm of maritime innovation, offering a blend of performance, efficiency, and advanced technology. These vessels have been designed to cater to both commercial and recreational users, standing out due to their unique features and robust characteristics.

The Viking O130T is notable for its impressive length and spacious interior, making it ideal for both leisure cruising and fishing activities. With an overall length of 13 meters, the O130T offers ample deck space, allowing for comfortable gatherings and various onboard activities. Its sleek design not only enhances aesthetic appeal but also contributes to improved hydrodynamics, enabling better fuel efficiency and performance on the water.

On the other hand, the Viking O127T, with its slightly shorter length of 12.7 meters, combines agility with functionality. This model features a more compact layout while still providing sufficient room for essential amenities, making it perfect for smaller parties or individuals seeking an intimate cruising experience. The O127T is particularly well-suited for anglers, offering storage solutions tailored for fishing gear and accessories.

Both models are equipped with state-of-the-art technology, including advanced navigation systems and autopilot features. The integration of digital displays and user-friendly interfaces allows for seamless control over vessel operations, enhancing safety and ease of use. Additionally, the propulsion systems in both models are designed for optimal efficiency, reducing environmental impact while maximizing performance.

Another defining characteristic of the Viking O130T and O127T is their construction. Built with high-quality materials and innovative manufacturing processes, these models ensure durability and reliability in diverse marine conditions. The attention to detail in craftsmanship guarantees that users receive models that not only perform well but can also withstand the rigors of frequent use.

Moreover, the interior design of the Viking O130T and O127T reflects a commitment to comfort and functionality. With spacious cabins, well-equipped kitchens, and thoughtfully designed seating areas, both vessels cater to the needs of modern boaters. Special attention has been given to sound insulation and climate control, ensuring an enjoyable experience regardless of the weather conditions outside.

In conclusion, Viking O130T and O127T stand as exemplars of modern nautical design, combining elegant aesthetics with robust performance features and advanced technology. Whether for leisure or commercial use, these vessels promise a premium experience on the water, making them a worthy consideration for boating enthusiasts.

COOKING