Warnings
Warning and Important Safety Instructionsappearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance.
ALWAYS contact the manufacturer about problems or conditions you do not understand.
Recognize Safety Symbols, Words, Labels
DANG ER
Hazards or unsafe practices which WILL result in severe personal injury or death
WARN ING
Hazards or unsafe practices which COULD result in death severe personal injury or death
C AUTI ON
Hazards or unsafe practices which COULD
All safetyresultmessagesin minorwill identifypersonalthe injuryhazard,. tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
Read and follow all instructions before using this
appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual.
To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shutoff valve and how to shut it off in an emergency. A certified technician is required for any adjustments or conversions to Natural or LP gas.
About Your Appliance
C AU TIO N
NEVER use appliance as a space heater to heat or warm a room to prevent potential hazard to the user and damage to the appliance. Also, DO NOT use the oven as a storage area for food or cooking utensils.
•Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. When the oven is in use, the vent and surrounding area become hot enough to cause burns. After oven is turned off, DO NOT touch the oven vent or surrounding areas until they have had sufficient time to cool.
•The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries.
•The appliance must be installed and electrically grounded according to local codes. Have the installer identify the location and
W A RNING
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.
WHAT TO DO IF YOU SMELL GAS:
• DO NOT try to light any appliance.
• DO NOT touch any electrical switch.
• DO NOT use any phone in your building. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.
Installation and service must be performed by a qualified installer, service agency or the gas supplier.
Warnings (cont.)
W A RNING
DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes.
W A RNING
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
W A RNING
To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a fire or explosion.
W A RNING
ELECTRICAL SHOCK HAZARD DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break.
Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock.
W A RNING
ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb.
W A RNING
BURN OR ELECTRICAL
MakeSHOCKsure allHAZARDcontrols are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock.
Viking Quick Reference Guide
W ARNING
To avoid sickness and food waste when using automatic time baking:
•DO NOT use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.
•Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.use foods containing baking powder or DOyeastNOTwhen automatic time baking. They will not rise properly.
•DO NOT allow food to remain in the oven for more than two hours after the end of the cooking cycle.
•To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more
than two hours.•
C AUTION
You must carefully check the food during the dehydration process to ensure that it does not catch fire.
NOTICE
DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat.
C AUTION
BURN HAZARD
The oven door, especially the glass, can get hot. Danger of burning:
DO NOT touch the glass!
C AUTION
DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured.
Professional
F20554 EN | VIKING RANGE CORPORATION | (090408J) | |
111 Front Street • Greenwood, Mississippi | |||
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38930 USA • (662)