CREAMY PARMESAN & ROASTED GARLIC DRESSING
Like a Caesar dressing, but made with roasted garlic,
taking away the pungent bite of fresh garlic.
Preparation: 10 minutes or less
Makes about 1-1/3 cups (325 ml)
1/3 | cup (75 ml) grated Parmesan cheese |
4 | cloves roasted garlic* |
2 | tablespoons (25 ml) fresh lemon juice |
2 | tablespoons (25 ml) red wine vinegar |
2tablespoons (25 ml) pasteurized liquid egg product (such as EggBeaters® )
1 | tablespoon (15 ml) Dijon mustard |
1 | tablespoon (15 ml) anchovy paste |
1teaspoon (5 ml) Worcestershire sauce
1/4 teaspoon (1 ml) freshly ground pepper
1/2 cup (125 ml) extra virgin olive oil
Dash | Tabasco® or other hot sauce (to taste) |
Place all the ingredients in the mixing container in the order listed. Insert the Quick Prep® Hand Blender and process on Low speed for 20 seconds. Change to High speed and process for 30 to 40 seconds longer, until creamy and totally emulsified.
*See Yukon Gold Potato & Roasted Garlic Soup for instructions to roast garlic.
Nutritional analysis per tablespoon (15 ml):
Calories 53 (89% from fat) • carb. 1g • pro. 1g • fat 5g •
sat. fat 1g • chol. 4mg • sod. 82mg •
calc. 18mg • fiber 0g
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