Viking VCBB536, VIBB536 specifications Water Line Entry Area

Page 7

UTI LIT Y

REQUIREM ENT S

GAS

Not applicable

ELECTRICAL

Three-wire cord

with grounded

three-prong plug

attached to

REFRIG ERATION

Quiet Cool™ Built-In 36”W. Bottom-Mo unt

Refri ger ato r/Free zer

Installation Requirements

ACCESS REQUIREMENTS

VCBB536/VIBB536DFBB536

Professional/ProfessionalCustom Front

Integrated

See Custom Panels section for more information and additional specifications.

product

• 115 VAC/60 Hz;

15 amp dedicated

circuit

• Maximum amp

usage—9.9

• Estimated

energy usage—

567 kWh/year

PLUMBING

Inlet waterline requirements— 1/4copper tubing

20 psi min.;

120 psi max.

24

”*

in.

 

 

 

) m

A

 

(61.0

cm

nti-tip

 

 

 

 

 

 

 

 

 

 

 

 

 

 

board

 

 

 

82-

7/

 

 

 

 

 

(

21

8”

 

 

0.5 c

 

 

 

an

 

m)

mi

 

ti-

tip

 

n.

 

 

b

 

 

 

ope

oard

 

&

 

 

 

 

ning h

 

 

 

 

 

 

 

 

 

 

 

 

eight

(2

84-

1/1

 

 

 

 

6”

 

 

13.5

 

 

a

c

m)

 

 

nti

 

ma

 

 

 

 

 

-ti

 

 

 

x.

ope

p

boar

 

ni

 

 

 

 

 

 

 

 

d

&

 

 

ng

heig

 

 

 

 

 

 

 

ht

6”

(15.

2 cm)

 

9”

 

 

 

(22.

9 cm)

 

9”

 

 

 

 

 

 

 

 

(22.

9 cm)

 

 

 

 

ELECTRIC OUTLET LOCATION

(

73-3/

8”

186.

 

 

4 cm)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

 

5-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0.

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

c

 

/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

t

 

 

2”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(

 

 

 

3

 

 

 

m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

o

 

 

m

i

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9

 

 

 

5-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pr

 

0.

 

 

3

 

 

 

 

 

 

n.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8

c

 

/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

o

 

 

 

 

 

 

4”

 

 

 

 

 

P

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

fes

m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

mi

 

 

 

 

 

 

r

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

s

 

 

 

 

 

 

 

 

o

 

 

 

 

 

 

 

 

 

3

 

 

 

 

 

 

 

i

 

 

n.

 

 

 

 

 

 

fe

 

 

 

 

(9

 

 

 

 

 

 

 

 

 

on

 

 

 

 

 

 

 

 

 

 

s

 

 

 

 

 

 

6

 

 

 

 

 

 

 

al

 

 

 

 

 

 

 

 

C

 

si

 

 

1.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

o

 

 

 

4

c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

us

 

 

na

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

t

 

 

 

l

 

 

m

)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

o

 

 

 

I

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

m

 

 

nt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fr

 

 

gr

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

o

 

 

 

a

e

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

nt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

t

d/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(1

9.4

 

8”

 

 

6

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

-3

/

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

m)

 

 

4”

 

 

 

 

 

 

 

 

 

 

 

 

/8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(

 

 

 

 

 

 

 

 

 

(1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7.1

c

 

 

 

 

 

 

 

 

 

 

1.5

c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

m)

 

 

 

 

 

 

 

 

 

 

 

 

 

m)

 

3”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7.6

c

 

 

 

 

 

 

 

 

 

 

 

 

 

(

3-

 

 

 

 

 

 

 

 

m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

9.

 

 

/8

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

m)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

0-

 

 

 

 

 

 

 

 

 

 

 

(2

0-

 

 

 

 

 

2

 

 

3

 

 

 

 

 

 

 

 

 

 

 

1

 

 

 

 

 

7.

 

 

/

 

 

 

 

 

 

 

 

 

 

 

6.

 

/2

 

 

 

 

3

c

 

4

 

 

 

 

 

 

 

 

 

 

 

7

c

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

m)

 

 

 

 

 

 

 

 

 

 

 

 

 

m)

 

 

 

 

 

 

 

 

 

 

Op

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

wat

 

ti

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e

 

on

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

rlin

al

l

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e

 

f

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

e

o

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

nt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

r

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

y

 

 

 

 

 

 

 

5/

 

 

 

(

8”

 

 

1.5

c

 

 

 

 

m)

 

 

(

 

5/

 

 

 

8

 

1.

 

 

 

5c

 

 

 

 

m)

 

 

1

)

.5 c

m

(2

 

 

 

 

 

*Custom front models fit flush in 25”-deep (63.5 cm) cabinet openings. They can be installed in standard 24”-deep openings. The door faces and top grille will protrude 3/4” (1.9 cm) into the room.

WATER LINE ENTRY AREA

Cutout width

VCBB536

VIBB536

DFBB536

35-1/2”

(90.2 cm) min. to

36” (91.4 cm)

36” (91.4 cm)

35-3/4”

(90.8 cm) max.

 

 

Cutout height

82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.

Cutout depth

24” (61.0 cm) min.*

PLANNING AND DESIGN GUIDE

RE LE A S E D 3/ 1 /0 9

VI KIN GRA NGE .COM

• 1 -888 -V IK ING 1

© 2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE

Image 7
Contents Model Options Standard Features & AccessoriesVCBB536/VIBB536DFBB536 VCBB536/VIBB536 Dimensions & SpecificationsVCBB536 VIBB536 DFBB536 DFBB536Professional Door SwingProfessional Integrated Wall 13/16 Clearance DIMENSIONS-PROFESSIONAL TOP ViewClearance DIMENSIONS-PROFESSIONAL Integrated TOP View VCBB536 Water Line Entry AreaElectric Outlet Location Installation RequirementsVCBB536/VCBB536 VIBB536/VIBB536 DFBB536/DFBB536 Side Panel Kits Installation Notes & Accessories

VCBB536, VIBB536 specifications

The Viking VCBB536, also known as the VIBB536, is a prominent model in the realm of commercial and domestic refrigeration systems, specifically designed for the efficient preservation of food and beverages. This vertical cabinet freezer stands out not only for its robust build quality but also for its innovative features, making it a preferred choice for restaurants, cafeterias, and other foodservice establishments.

One of the main features of the Viking VCBB536 is its spacious interior, offering ample storage space for a variety of products. With a total capacity that accommodates numerous shelves and storage bins, it ensures efficient organization and easy accessibility of items. The adjustable shelving further enhances the customization of the interior space, allowing users to configure it based on their specific storage needs.

In terms of technology, the VCBB536 is equipped with advanced refrigeration technology that enables rapid cooling and consistent temperature maintenance. The unit's compressor is designed for optimal efficiency, which helps in reducing energy consumption while maintaining the ideal freezing conditions. This energy-efficient operation not only lowers operational costs but also contributes to a more environmentally friendly footprint.

Another significant characteristic of the Viking VCBB536 is its user-friendly digital control panel, which allows for easy temperature adjustments and monitoring. This innovative feature ensures that users can quickly set their desired freezing temperature and keep track of internal conditions without the need for complicated controls. Additionally, the unit includes a powerful defrost system that minimizes ice buildup, improving overall efficiency and performance.

The construction of the VCBB536 is robust, with a heavy-duty stainless steel exterior that not only adds to its durability but also makes it easy to clean. Its design is complemented by reinforced doors that seal tightly, preventing cold air from escaping and ensuring optimal energy performance.

The Viking VCBB536, or VIBB536, is an exemplary model that combines functionality, efficiency, and durability to meet the demands of any food preservation application. With its advanced features, robust construction, and energy-efficient technology, it is an ideal investment for those in the culinary field looking to enhance their refrigeration capabilities. This model represents the modern approach to refrigeration, making it a valuable asset in any commercial kitchen or food service environment.