Standard Features & Accessories

REFRIGERATION

Freestanding 36”W. Bottom-Mount

Refrigerator/Freezer

Models include

• Total capacity—19.9 cu. ft. (563.2 L)			o Three half-width door bins	• Must be ordered right or left hinge.
•	72”H./24”D.		o One full-width door bin	(As you face unit, RIGHT has hinge on
• “Cabinet depth” design (24”D. side			o Internal filtered water dispensing	right side and handle on left side;
	panels) integrates with surrounding		o Water filter indicator light	LEFT has hinge on left side and
	cabinetry—fit for replacement of most		(illuminates when filter needs to be	handle on right side.)
	existing appliances		replaced)
• Electronic controls with digital			o See-through egg bin with carrier
	readouts maintain the temperature		holds up to 24 eggs
	selection		o Glass butter tray with cover
•	Frost-free refrigerator	•	Frost-free freezer
	o Capacity—14.4 cu. ft. (407.5 L)		o Capacity—5.5 cu. ft. (155.7 L)
	o Four slide-out adjustable tempered		o Adaptive defrost
	glass spillproof shelves		o Factory-installed automatic ice
	o One stationary glass shelf		maker
	o Temperature adjustable Meat		o Two slide-out baskets
	Savor™/produce drawer		o Max ice feature
	o Two moisture adjustable see-	• Open door alarm sounds to warn that
	through produce drawers		door has been ajar for five minutes
	o In-the-door dairy compartment with	•	High temperature alarm
	cover	•	Vacation Mode

Model Options

VCBF036*	DDBF036*
Professional	Designer

FINISH DETAILS FOR BOTH MODELS

•Stainless Steel (SS)

•Finish code designates door fronts. Black cabinet sides and top.

*Shown throughout with top grille kits. See Installation Notes & Accessories for details.

ORDERING INSTRUCTIONS

First specify model number, followed by hinge preference (“R” for right or “L” for left), and then color code (VCBF036RSS).

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VCBF036, DDBF036 specifications

The Viking VCBF036* and DDBF036* are advanced commercial cooking ranges specifically designed to meet the demanding needs of professional kitchens. These versatile appliances offer a combination of innovative technologies and features that enhance culinary efficiency and performance, making them favored choices among chefs and restaurateurs.

At the core of both models is their powerful gas or electric heating system, providing rapid heating and precise temperature control. This ensures that chefs can achieve optimal cooking conditions for a wide range of dishes, from delicate sauces to high-heat stir-frying. Both the VCBF036* and DDBF036* offer multiple burners, enabling simultaneous cooking on various fronts, thereby maximizing productivity during peak service times.

One of the standout features of these ranges is their commercial-grade construction, utilizing high-quality stainless steel. This not only enhances durability and resistance to wear and tear but also simplifies cleaning and maintenance. The sleek design integrates seamlessly into any kitchen layout, exuding a professional aesthetic that appeals to both functionality and style.

The Viking VCBF036* model features a built-in charbroiler, enabling chefs to grill meats and vegetables to perfection while imparting a smoky flavor that is unmistakably delicious. This charbroiler is constructed to achieve high temperatures quickly, ensuring the restaurant’s throughput is not compromised.

On the other hand, the DDBF036* variant comes equipped with a powerful griddle, perfect for cooking pancakes, burgers, and more. The even heating provided by the griddle allows for uniform cooking, reducing the chances of cold or undercooked spots.

Both models are designed with ease of use in mind. The intuitive controls enable precise adjustments, while the heavy-duty knobs ensure a reliable grip even with greasy hands. Additionally, the ranges are designed with safety features, including flame failure protection, that provide peace of mind in fast-paced kitchen environments.

Ultimately, the Viking VCBF036* and DDBF036* are engineered to deliver high performance, versatility, and safety, making them indispensable tools for any busy commercial kitchen. Their combination of powerful cooking features, sturdy construction, and chef-friendly design sets them apart in the competitive landscape of commercial cooking equipment. Chefs looking for reliable and effective cooking solutions will find these models meet their exacting standards.

REFRIGERATION