Food Storage Tips

Fresh Food Storage

•The refrigerator should be kept between 34°-40° F (3.1°-4° C) with an optimum temperature of 38° F (3.3° C). To check the temperature, place an appliance thermometer in a glass of water and place in the center of the refrigerator. Check after 24 hours. If the temperature is above 40° F (4° C) adjust the control as explained on page 5.

•Avoid overcrowding the refrigerator shelves. This reduces the circulation of air around the food and results in uneven cooling.

Fruits and Vegetables

•Storage in the produce drawers traps humidity to help preserve the fruit and vegetable quality for longer time periods (see page 11).

•Sort fruits and vegetables before storage and use bruised or soft items first. Discard those showing signs of decay.

•Always wrap odorous foods such as onions and cabbage so the odor does not transfer to other foods.

•While vegetables need a certain amount of humidity to remain fresh, too much humidity can shorten storage times (especially leafy vegetables). Drain vegetables well before storing.

•Wait to wash fresh produce until right before use.

Meat and Cheese

•Raw meat and poultry should be wrapped securely so leakage and contamination of other foods or surfaces does not occur.

•Occasionally mold will develop on the surface of hard cheeses (Swiss, Cheddar, Parmesan). Cut off at least an inch around and below the moldy area. Keep your knife or instrument out of the mold itself. Do not try to save individual cheese slices, soft cheese, cottage cheese, cream, sour cream or yogurt when mold appears.

Dairy Food

•Most dairy foods such as milk, yogurt, sour cream and cottage cheese have freshness dates on their cartons for appropriate length of storage. Store these foods in the original carton and refrigerate immediately after purchasing and after each use.

Food Storage Tips

Frozen Food Storage

•The freezer compartment of a refrigerator should be kept at approximately 0° F (-18° C). To check the temperature, place an appliance thermometer between the frozen packages and check after 24 hours. If the temperature is above 0° F (-18° C), adjust the control as described on page 5.

•A freezer operates more efficiently when it is at least two-thirds full.

Packaging Foods for Freezing

•To minimize dehydration and quality deterioration use aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as possible and be sure they are tightly sealed. Trapped air can cause the food to dry out, change color and develop an off- flavor (freezer burn).

•Wrap fresh meats and poultry with suitable freezer wrap prior to freezing.

•Do not refreeze meat that has completely thawed.

Loading the Freezer

•Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of freezing and can raise the temperature of frozen foods.

•Leave space between the packages so cold air can circulate freely, allowing food to freeze as quickly as possible.

•Avoid storing hard-to-freeze foods such as ice cream and orange juice on the freezer door shelves. These foods are best stored in the freezer interior where the temperature varies less with door openings.

Refer to the Food Storage Chart on pages 22 and 23 for approximate storage times.

F20394E EN specifications

The Viking F20394E EN is a remarkable addition to the realm of recreational vehicles, bringing together cutting-edge technology, striking design, and unparalleled comfort. This model is specifically tailored for individuals and families seeking adventure, whether on the road or parked at their favorite campsite.

One of the standout features of the Viking F20394E EN is its spacious layout. With a well-thought-out floor plan, it offers ample room for both sleeping and living areas. The interior boasts high ceilings and large windows that allow natural light to flood in, creating an inviting atmosphere. The sleeping arrangements include a comfortable queen-size bed, as well as convertible seating that transforms into additional sleeping space, making it perfect for accommodating friends or family.

The kitchen in the F20394E EN is a chef's dream, equipped with modern appliances such as a refrigerator, microwave, and a two-burner stove. The ample counter space allows for meal preparation and cooking on the go, while the dinette area provides a cozy spot for dining together. The design emphasizes functionality, ensuring that everything is within easy reach.

Technology plays a significant role in the Viking F20394E EN. It features a state-of-the-art entertainment system, including a high-definition TV and a quality sound system, perfect for movie nights or enjoying music while relaxing. Additionally, the vehicle is equipped with advanced connectivity options, allowing you to stay connected with family and friends even when you’re exploring remote areas.

The exterior of the F20394E EN is built for durability and resilience. With a robust frame and high-quality materials, it is designed to withstand various weather conditions and terrains. The inclusion of a power awning further enhances the outdoor experience, providing shade and shelter for outdoor activities.

Safety is a top priority, and the Viking F20394E EN does not disappoint. It comes equipped with modern safety features including a fire alarm, carbon monoxide detector, and multiple airbag systems, ensuring peace of mind during every journey.

In summary, the Viking F20394E EN is an exceptional recreational vehicle that combines innovative technology, thoughtful design, and safety features. Its spacious interior, practical kitchen, and entertainment options make it perfect for both short trips and extended travel adventures. Whether you’re a seasoned traveler or a first-time camper, this model promises comfort and excitement at every turn.