Wolf Downdraft Ventilation manual To Reduce the Risk of Range TOP Grease Fire

Page 5

Do not repair or replace any part of

this appliance unless specifically recommended in this book. All other service should be performed by a qualified technician.

To avoid motor bearing damage and

noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

When cutting or drilling into wall or

ceiling, do not damage electrical wiring or other hidden utilities.

Please read the specification label

on the downdraft for further infor- mation and requirements.

TO REDUCE THE RISK OF RANGE TOP GREASE FIRE:

a)Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

b)Always turn hood ON when cooking at high heat or when flambeing foods (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe').

c)Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.

d)Use proper pan size. Always use cookware appropriate for the size of the surface element.

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING:

Smother flames with close-fitting lid, cookie sheet, or metal tray, then turn off the burner. Be careful to prevent burns. If the flames do not go out immediately, evacuate and call the fire department.

Never pick up a flaming pan – you

may be burned.

Do not use water, including wet dishcloths or towels – a violent steam explosion will result.

USE AN EXTINGUISHER ONLY IF:

You know you have a Class ABC extinguisher and you already know

how to operate it.

The fire is small and contained in

the area where it started.

The fire department is being called.

You can fight the fire with your back to an exit (NFPA Fire Safety Tips).

5

Page 4 Page 6
Image 5
Page 4 Page 6
Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N L F Downdraft Ventilation S Y S T E M S Thank YOUF E T Y I N S T RU C T I O N S a N D P R E C a U T I O N S To Reduce the Risk of Range TOP Grease Fire W N D R a F T L F L F Downdraft F E AT U R E SWA R R a N T Y N T RO L K I T S O W E R O P T I O N SL AY- O F F F E AT U R E L F Downdraft U S E & C a R E W N D R a F T ControlsG N AT U R E P O L I S H L F Downdraft U S E & C a R EE a N I N G Service I N F O R M AT I O N Service I N F O R M AT I O N N TA C TF O R E C a L L I N G F O R S E RV I C E RO D U C T R E G I S T R AT I O NFull TWO Year Warranty 8 2 5 7 R E V- B 2 0 0

Downdraft Ventilation specifications

Wolf Downdraft Ventilation is an innovative appliance designed for modern kitchens, seamlessly integrating powerful ventilation with an elegant aesthetic. This system effectively eliminates smoke, steam, and cooking odors, allowing chefs to focus on their culinary creations while maintaining a pleasant kitchen environment.

One of the main features of Wolf Downdraft Ventilation is its unique design that allows for effective ventilation without the need for a traditional overhead hood. This is particularly advantageous in open-concept spaces where aesthetic appeal is paramount. When not in use, the downdraft system can be retracted into the countertop, maintaining clear sightlines and an uninterrupted view of the kitchen.

Wolf's commitment to technology is evident in the powerful motor and robust filtration system. The ventilation system is equipped with multiple fan speeds, allowing users to adjust the airflow intensity based on cooking needs. This level of flexibility ensures that whether simmering a delicate sauce or searing steak, the system can respond effectively.

The filter technology employed in Wolf Downdraft Ventilation includes a stainless steel mesh filter, which offers superior durability and can be easily cleaned. Additionally, the system often includes a baffle filter designed to capture grease and particulates while promoting optimal airflow. This ensures not only a cleaner kitchen but also a longer lifespan for the appliance.

Another characteristic of Wolf Downdraft Ventilation is its quiet operation. Despite its powerful performance, users can enjoy a peaceful cooking experience, as the design minimizes noise levels during operation. The system works efficiently without disturbing conversations or the ambiance of the kitchen.

Furthermore, Wolf integrates smart technologies in its ventilation systems, with options for remote control and compatibility with home automation systems. This functionality allows for intuitive operation, enabling users to manage the vent settings with ease.

In summary, Wolf Downdraft Ventilation is a sophisticated solution for those seeking effective kitchen ventilation without compromising on style. With its retractable design, powerful yet quiet motor, durable filter technology, and smart features, this ventilation system stands out as a top choice for modern home chefs looking to enhance their cooking experience while maintaining an aesthetically pleasing environment.
Top Page Image Contents