Wolf C60CB-10, C60SS-10 specifications GAS Restaurant Range, Open Burners, Specifications

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Item # __________________ C.S.I. Section 11420

CHALLENGER XLSERIES

60” GAS RESTAURANT RANGE

10 OPEN BURNERS

Model C60SS-10 shown with optional casters

SPECIFICATIONS

60” wide gas restaurant range, Wolf Model No. C60SS-10. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Ten 30,000 BTU/ hr cast burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: 35,000 BTU/hr standard bakers depth ovens with porcelain oven bottom and door panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1” rear gas connection and pressure regulator. Total input 370,000 BTU/hr.

Exterior Dimensions:

34 3/4”d x 60”w x 58”h on 6” adjustable legs

C60SS-102 Standard Ovens

C60CC-102 Convection Ovens

C60SC-101 Standard Oven / 1 Convection Oven C60SB-101 Standard Oven / Storage Base C60CB-101 Convection Oven / Storage Base

STANDARD FEATURES

Fully MIG welded frame

Stainless steel front, sides, backriser, lift-off high shelf

6” Stainless steel adjustable legs

30,000 BTU/hr open top burners with lift-off heads

Shrouded flash tube pilot system (one pilot per two burners)

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and 12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners

35,000 BTU/hr baker’s depth standard oven cavity measures 26 1/2”d x 26 3/8”w x 14”h

Oven thermostat adjusts from 250°F to 500°F

Two oven racks and four rack positions for each oven

35,000 BTU/hr Snorkler convection oven in place of std. oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks

One year limited parts and labor warranty

OPTIONAL FEATURES (Factory Installed) 6” stainless steel stub back

Reinforced high shelf for mounting salamander broiler Hot top section in lieu of one open burner

ACCESSORIES (Packaged & Sold Separately) Extra oven rack

Extra rack guides (set of two) Casters (set of six)

Flanged feet (set of six)

Reinforced high shelf for mounting salamander broiler

This appliance is manufactured for commercial use only and is not intended for home use.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

Toll-free: 1-800-814-2028

Local: 502-778-2791

Quote & Order Fax: 1-800-444-0602

F-37361 (07/08)

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Contents Standard Features SpecificationsGAS Restaurant Range Open BurnersShipping Weight Installation InstructionsModel Description Number BTU / HR LBS / KG

C60CC-10, C60SB-10, C60CB-10, C60SC-10, C60SS-10 specifications

The Wolf C60 series of appliances, which includes models C60SB-10, C60CC-10, C60SC-10, C60CB-10, and C60SS-10, showcases a remarkable fusion of advanced technology and exceptional craftsmanship. Each model in this series is designed to elevate the cooking experience, catering to both professional chefs and enthusiastic home cooks alike.

Starting with the C60SB-10, this model features a powerful dual-fuel cooking system that combines the precision of gas burners with the even heat distribution of an electric oven. Featuring six burners with varying heat outputs, it allows for multitasking and precision cooking. Additionally, the oven is equipped with advanced convection technology, ensuring that meals are cooked evenly and efficiently.

The C60CC-10 focuses on versatility, offering a comprehensive range of cooking features that include a griddle and a powerful self-cleaning option. This model is perfect for those who enjoy diverse cooking methods, from searing to baking. The intuitive control panel and ergonomic knobs enhance user experience, making it easier to adjust temperatures and settings on the fly.

Next, the C60SC-10 stands out with its sleek design and premium stainless steel finish, making it a stunning addition to any kitchen. This model features an integrated temperature probe and smart oven controls that allow for precise monitoring of internal cooking temperatures, ensuring perfect results every time. The dual-fuel capability remains, further enhancing its functionality.

The C60CB-10 offers a unique blend of robust performance and contemporary design. Its spacious oven capacity and multiple rack positions make it suitable for even the largest culinary projects. The advanced safety features, such as flame failure detection, ensure peace of mind during cooking sessions.

Lastly, the C60SS-10 model is designed for those who appreciate simplicity paired with sophisticated technology. Its user-friendly interface and easy-to-clean surfaces make it ideal for busy kitchens. Featuring high-efficiency burners, it reduces energy consumption without compromising on performance.

In summary, the Wolf C60SB-10, C60CC-10, C60SC-10, C60CB-10, and C60SS-10 showcase a blend of innovative technology, professional-grade features, and elegant design. Each model caters to varying cooking styles and preferences, ensuring a high-quality culinary experience that meets the needs of every user.