GAS Restaurant Range | Wolf C36C-4FT12, C36C-FT36 instruction

Item # __________________ C.S.I. Section 11420

CHALLENGER XL™ SERIES

36” GAS RESTAURANT RANGE

OPEN BURNERS / FRY TOPS

Model C36S-2FT24 shown with optional casters

SPECIFICATIONS

36” wide gas restaurant range, Wolf Model No. C36S-2FT24. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6” adjustable legs. Extra deep crumb tray with welded corners. Two 30,000 BTU/hr cast burners with lift-off burner heads. Energy saving ﬂashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. 7/8” thick x 24” wide manual fry top, 40,000 BTU/hr. Heavy duty cast grates, easy lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efﬁciency. Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU/hr standard bakers depth ovens with porcelain oven bottom and door panel, measures 26 1/2”d x 26 3/8”w x 14”h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven door is heavy duty with an integrated door hinge/ spring mechanism requiring no adjustment. 3/4” rear gas connection and pressure regulator. Total input 135,000 BTU/hr.

Exterior Dimensions:

34 3/4”d x 36”w x 58”h on 6” adjustable legs

C36S-4FT12	❏ C36C-4FT12	❏ C36B-4FT12
C36S-2FT24	❏ C36C-2FT24	❏ C36B-2FT24
C36S-FT36	❏ C36C-FT36	❏ C36B-FT36

STANDARD FEATURES

■Fully MIG welded frame

■Stainless steel front, sides, backriser, lift-off high shelf

■6” Stainless steel adjustable legs

■30,000 BTU/hr open top burners with lift-off heads

■7/8” thick manual fry top. 4” wide front grease trough

■Shrouded ﬂash tube pilot system (one pilot per two burners)

■Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and 12” x 14 1/2” in the rear

■Extra deep pull out crumb tray with welded corners

■35,000 BTU/hr baker’s depth standard oven cavity measures 26 1/2”d x 26 3/8”w x 14”h

■Oven thermostat adjusts from 250°F to 500°F

■Two oven racks and four rack positions

■35,000 BTU/hr Snorkler convection oven in place of std. oven 26”d x 26 1/8”w x 13 7/8”h (115v - 1 phase blower motor 4 amp, 6’ cord and plug), includes three oven racks

■One year limited parts and labor warranty

OPTIONAL FEATURES (Factory Installed) 6” stainless steel stub back

Reinforced high shelf for mounting salamander broiler Hot top section in lieu of one open burner

Thermostatically controlled (snap-action) on 24” and 36” only

ACCESSORIES (Packaged & Sold Separately) Extra oven rack

Extra rack guides (set of two) Casters (set of four) Flanged feet (set of four)

Reinforced high shelf for mounting salamander broiler

This appliance is manufactured for commercial use only and is not intended for home use.

Vulcan & Wolf Range

a division of ITW Food Equipment Group LLC

P.O. Box 696

Louisville, KY 40201

Toll-free: 1-800-814-2028

Local: 502-778-2791

Quote & Order Fax: 1-800-444-0602

F-37368 (07/08)