Installation Requirements

COOKING

Professional Freestanding Gas Self-Clean 30”/36”W. Open Burner Range

UTILITY

REQUIREMENTS

GAS

•Shipped natural gas standard; field convert to LP/propane with optional accessory kit or order as LP by adding LP after color code

•Accepts standard residential 1/2” ID gas service line

•Gas manifold pressure

o Natural gas 5.0” W.C.P.

o LP/Propane 10.0” W.C.P..

ACCESS REQUIREMENTS

VGSC306-4B	VGSC366-6B	VGSC366-4G	VGSC366-4Q
30”W. Four-Burner	36”W. Six-Burner	36”W. Four-Burner/	36”W. Four-Burner/
Range	Range	Griddle Range	Grill Range

ELECTRICAL

•Four-foot (121.9 cm) cord included with range

•Three-wire with ground/three- prong plug

•120 V/60 Hz

•Maximum amp usage—

o 30”W. 4B—2.3 o 6B—2.3

o 4G—6.0 o 4Q—2.4

	2-3/4”
	(7.0 cm)
	Dia. 2”
	(5.1 cm)
Gas connection
in this area	23-7/16”	31-1/16”
	23-7/16”	31-1/16”
2-1/2”	(59.5 cm)	(78.9 cm)
2-1/2”
(6.4 cm)	28-5/16”
	(71.9 cm)
1-3/4”
(4.4 cm)
	4-3/8”
	(11.1 cm)

Gas or Electrical connection in this area

PLUMBING

Not applicable

Note: If the gas supply is installed through the rear wall, the location MUST be 31-1/16” (78.9 cm) above the floor and 2-3/4” (7.0 cm) from the left hand side (when facing the unit) or within a maximum of 4-3/8” (11.1 cm) above the floor as specified in the drawing above.

	VGSC306-4B	VGSC366-6B	VGSC366-4G		VGSC366-4Q
Surface burner rating
Four grated burners (each)	15,000 BTU Nat. (4.4 kW)/		15,000	BTU Nat. (4.4 kW)/	15,000 BTU Nat. (4.4 kW)/
	13,500 BTU LP (4.0 kW)		13,500	BTU LP (4.0 kW)	13,500 BTU LP (4.0 kW)
Six grated burners (each)		15,000 BTU Nat. (4.4 kW)/
		13,500 BTU LP (4.0 kW)
One griddle			15,000	BTU Nat. (4.4 kW)/
			13,500	BTU LP (4.0 kW)
One grill					18,000 BTU Nat. (5.3 kW)/
					16,000 BTU LP (4.7 kW
Broil burner rating		18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating		30,000 BTU Nat./LP (8.8 kW)
P L A N N I N G A N D D E S I G N G U I D E					R E L E A S E D 1 2 / 1 / 0 7
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1			© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

VGSC306-4B, VGSC366-4Q, VGSC366-6B, VGSC388-4G specifications

The Viking VGSC series of range cookers, including the VGSC366-6B, VGSC388-4G, VGSC366-4Q, and VGSC306-4B, represents a blend of innovative technology, robust construction, and culinary versatility ideal for both professional chefs and home cooking enthusiasts.

Starting with the VGSC366-6B, this model boasts a spacious cooking area featuring six powerful burners. Each burner is engineered for precision, offering a range of BTUs that allows users to achieve high heat for searing alongside low simmering capabilities. Furthermore, the continuous cast-iron grates enable seamless transition of pots and pans across the entire cooking surface. This model also integrates a large oven with multiple cooking modes, including convection, which ensures even cooking and baking results every time.

Next, the VGSC388-4G offers a unique combination of four robust gas burners and two additional infrared grilling burners. This gives users the flexibility to grill indoors without needing a separate grill appliance. The two ovens provide ample space and feature both conventional and convection settings, perfect for multi-dish cooking. The stainless steel construction ensures durability and easy cleaning, while the professional-style design make it a focal point of any kitchen.

The VGSC366-4Q model features four high-performance burners that are optimized for a balanced cooking experience. The integrated griddle allows for cooking breakfast items like pancakes and eggs, or sautéing vegetables, making it incredibly versatile. Additionally, the dual-fuel option allows users to harness the precision of gas cooking combined with the even heat distribution of an electric oven.

Lastly, the VGSC306-4B is tailored for those who require a more compact yet fully equipped range. With four burners and an electric oven, it offers a balance of performance and space efficiency. The range features a self-cleaning oven function, making maintenance a breeze, while the power burner delivers rapid heating for boiling or searing.

Across the entire Viking VGSC series, advanced technologies stand out, including the use of commercial-grade components and professional-grade finishes. These ranges not only enhance the kitchen's aesthetic appeal but also stand up to rigorous culinary tasks. With advanced safety features and user-friendly control options, Viking ensures that each cook can navigate their culinary adventures with confidence and ease. In summary, the VGSC366-6B, VGSC388-4G, VGSC366-4Q, and VGSC306-4B embody Viking’s legacy of kitchen excellence, combining functionality, style, and precision cooking in one exceptional package.

COOKING

UTILITY

GAS