COOKING
Professional Freestanding Dual Fuel
Installation Requirements
ACCESS REQUIREMENTS
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| UTILITY | |
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| REQUIREMENTS | |
GAS |
| with locally supplied, flexible cord | ||
• Shipped natural gas standard; field |
| rated 40 amp; 125/250V min.; must | ||
convert to LP/propane with optional |
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accessory kit or order as LP by |
| household electric ranges | ||
adding LP after color code |
| • Maximum amp usage— | ||
• Accepts standard residential 1/2” ID |
| o 6G | ||
gas service line |
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• Gas manifold pressure |
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o Natural gas 5.0” W.C.P. |
| o 6Q | ||
o LP/Propane 10.0” W.C.P. |
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ELECTRICAL |
| o 4G | ||
• Electrical connection box on |
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product for hardwire direct; connect |
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| (7.0 cm) | ||
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| Dia. 2” | |
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| (5.1 cm) |
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o4Q
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PLUMBING
Not applicable
Gas connection |
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in this area | ||
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(59.5 cm) | (78.9 cm) | |
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(6.4 cm) | ||
| (71.9 cm) | |
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(4.4 cm) |
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| (11.1 cm) |
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Gas or Electrical connection in this area
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Surface burner rating |
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Six grated burners (each) 15,000 BTU Nat. (4.4 kW)/ | 15,000 BTU Nat. (4.4 kW)/ |
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| 13,500 BTU LP (4.0 kW) | 13,500 BTU LP (4.0 kW) |
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Four grated burners (each) |
| 15,000 | BTU Nat. (4.4 kW)/ 15,000 | BTU Nat. (4.4 kW)/ 15,000 | BTU Nat. (4.4 kW)/ | |||
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| 13,500 | BTU LP (4.0 kW) | 13,500 | BTU LP (4.0 kW) | 13,500 | BTU LP (4.0 kW) |
Two griddles (each) |
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| 15,000 | BTU Nat. (4.4 kW)/ |
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| 13,500 | BTU LP (4.0 kW) |
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Two grills (each) |
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| 15,000 | BTU Nat. (4.4kW)/ |
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| 13,500 | BTU Nat. (4.0 kW) |
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One griddle | 15,000 BTU Nat. (4.4 kW)/ |
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| 15,000 | BTU Nat. (4.4 kW)/ |
| 13,500 BTU LP (4.0 kW) |
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| 13,500 | BTU LP (4.0 kW) |
One grill |
| 18,000 BTU Nat. (5.3 kW)/ |
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| 18,000 BTU Nat. (5.3 kW)/ | |
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| 16,000 BTU LP (4.7 kW) |
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| 16,000 BTU LP (4.7 kW) |
Preheat rating |
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Right | |
Broil burner rating |
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Bake burner rating |
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(partial power from broiler element) |
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Right | |
Left | |
TruConvec rating |
P L A N N I N G A N D D E S I G N G U I D E | R E L E A S E D 1 2 / 1 / 0 7 |
V I K I N G R A N G E . C O M • 1 - 8 8 8 - V I K I N G 1 | © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E |