Wolf SRT304 manual Overall Dimensions, Installation Notes, Installation Specifications

Overall Dimensions

	COOKING
	SURFACE
30" Sealed Burner Rangetop	8	1/2" (216)	7	1/2"
	OVERALL
			(191)
	HEIGHT
	29 7/8" (759)
	OVERALL WIDTH

Unit dimensions may vary by ± 1/8".

281/2" (724)

OVERALL DEPTH

91/4"271/2"

(235)(699)

WITH 20"

RISER

171/2"

121/2" (445)

(318) WITH 10"

WITH 5" RISER RISER

241/4"

(616)

Specifications

Exterior Finish		Classic Stainless Steel
Overall Width			297/8"
Overall Height
(to cooking surface)			81/2"
Overall Depth			281/2"
Opening Width			30"
Opening Height
(to countertop)			71/2"
Opening Depth			24"
Electrical Requirements			110/120 V AC
		50/60 Hz, 15 amp circuit
Power Cord	6' cord with grounded plug
Shipping Weight			160 lbs

Installation Notes

A Wolf Pro wall, chimney, island ventila- tion hood or hood liner is recommended.

Natural gas and LP gas installations above 8,000' require the high altitude kit.

Installation Specifications

VENTILATION
HOOD
30" min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS					13" max
	30" min (762)		18" min (457)		(330)
6" min (152)	TO 36" max (914)
TO	TO BOTTOM OF		TO COUNTERTOP
COMBUSTIBLE	VENTILATION HOOD
MATERIALS					COOKING
(BOTH SIDES)					SURFACE
30" (762)			8	1/2"	71/2"
			(216)
OPENING WIDTH					(191)
3/4" (19)	16" (406)		36"		3/4" (19)
PLATFORM					PLATFORM
			(914)
					24" (610)
	TOP VIEW
LOCATION OF GAS AND	OF PLATFORM
ELECTRICAL SUPPLY CUT-OUT	4" (102)	BACK
WITHIN SHADED AREA
		WALL
THROUGH BOTTOM OF
	E	G
PLATFORM
	16"
	(406)

ISLAND INSTALLATIONS: 12" (305) MINIMUM CLEARANCE FROM BACK OF RANGETOP TO COMBUSTIBLE REAR WALL ABOVE COUNTERTOP– 0" (0) TO NON-COMBUSTIBLE MATERIALS

Dimensions in parentheses are in

millimeters unless otherwise specified.