Custom PANEL-REFRIGERATION | Viking DFWB300 instruction

CUSTOM PANEL–REFRIGERATION

Built-In 30”W. Full Height Wine Cellar—DFWB300

Dimensions & Specifications

CUSTOM PANEL DIMENSIONS

DFWB300

	5/16”
	(0.8 cm)	1-3/8”
		1-3/8”
1/4”	11/32”	(3.5 cm)
1/4”	11/32”
(0.6 cm)	(0.9 cm)
		1-15/16”
		(3.3 cm)

3”

(7.6 cm)

3/4”

(1.9 cm)

	6
TOP VIEW	(	9
TOP VIEW	(		-1
	1				/
		7				2
			6.				”
				5c
							m)

(	3
(	”
7.
	6c
	m)

1/4”
(0.6 cm)
11/32”
(0.9 cm)
3/4”	5/16”
(1.9 cm)	(0.8 cm)
	1-3/8”
3”	(3.5 cm)
(7.6 cm)
	1-5/16”
	(3.3 cm)

SIDE VIEW

19/32”

(1.5 cm)

15/32”

3”

(1.2 cm)

(		/
0.		4
0.		”
	6c
		m)

2
(	8-
(		5
7			/
	2.			8
					”
		7c
				m)

9-
(		5
(		/
9			1
	9.			6
		8	c		”
				m)

(7.6 cm)

LOCK LOCATION

				DFWB300
Overall panel width				28-5/8” (72.7 cm)
Overall panel height				69-1/2” (176.5 cm)
Overall panel depth				1-11/32” (3.4 cm)
Maximum panel weight				50 lbs. (22.7 kg)
PLANNING	AND	DESIGN	GUIDE		RE LE A S E D 9/ 9 /0 8
VI KIN GRA NGE	.COM	• 1 -888	-V IK ING	1	© 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE

DFWB300 specifications

The Viking DFWB300 is a high-performance, versatile deep fryer designed for commercial kitchens that demand efficiency and reliability. This robust piece of equipment stands out for its seamless combination of precision, power, and user-friendly features, making it an essential tool for chefs and kitchen staff.

One of the defining features of the DFWB300 is its large capacity. With a significant oil volume, it can accommodate large volumes of food, making it ideal for busy restaurant environments. This efficient design enables operators to fry multiple orders simultaneously, vastly increasing productivity during peak service hours. The fryer is also engineered with a dual basket system, allowing for separate cooking of different menu items to prevent flavor crossover, an essential feature in diverse culinary settings.

The Viking DFWB300 utilizes advanced heating technology for fast recovery times after food is added. This means the oil heats up quickly, minimizing temperature drops and maintaining consistent cooking temperatures. This precision is crucial for achieving perfectly cooked, crispy results consistently, whether frying chicken, fries, or doughnuts.

Durability is another cornerstone of the DFWB300's design. Constructed with high-quality stainless steel, it is built to withstand the rigorous demands of a commercial kitchen. The fryer is also equipped with safety features such as a temperature control mechanism that prevents overheating and a tilt-back element that allows for easy oil drainage and cleaning.

Additionally, the Viking DFWB300 incorporates user-friendly controls that facilitate easy operation. The intuitive design allows staff to adjust temperatures and frying times with precision, ensuring that food is cooked to perfection every time. The model is also designed for easy maintenance, with removable parts that simplify cleaning and upkeep, reducing downtime and enhancing kitchen efficiency.

Overall, the Viking DFWB300 combines innovative technologies, robust construction, and user-centric features, positioning it as a top choice for commercial kitchens looking to maximize productivity and deliver exceptional fried dishes. Its blend of high capacity, quick recovery times, and ease of use ensures that it is a valuable investment for any culinary operation requiring reliable frying performance.