Viking F21270AEN manual Cleaning & Maintenance, Glass Ceramic Top, Product Care

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Product Care

Cleaning & Maintenance

Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your cooktop must be kept clean. Make sure all controls

are in the “OFF” position.

Glass Ceramic Top

Cleaning of glass ceramic tops is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic top, follow these basic steps:

For normal, light soil:

1.Rub a few drops of a glass ceramic cleaning cream to the cool soiled area using a damp paper towel.

2.Wipe until all soil and cream are removed. Frequent cleaning leaves a protective coating which is essential in preventing scratches and abrasions.

For heavy, burned soil:

1.Rub a few drops of glass ceramic cleaning cream to the cool soiled area using a damp paper towel.

2.Carefully scrape remaining soil with a single-edged razor blade. Hold the blade at a 30º angle against the ceramic surface.

3.If any soil remains, repeat the steps above. For additional protection, after all soil has been removed, polish the entire surface with the cleaning cream.

4.Buff with a dry paper towel. As the cleaning cream cleans, it leaves a protective coating on the glass surface. This coating helps to prevent build-up of mineral deposits (water spots) and will make future cleaning easier.

Note: Dishwashing detergents remove this protective coating and therefore, make the glass ceramic top more susceptible to staining.

WARNING

The instructions for hobs shall state that a steam cleaner is not to be used. Ref. EN 60335-2-6-A11: Clause 7.12

Cleaning & Maintenance

Cleaning Problems on Glass Ceramic Top

Problem

Cause

To Prevent

To Remove

Brown streaks

Cleaning with

Use cleaning

Use a light

and specks

sponge or cloth

cream with

application of

 

containing soil

clean damp

cleaning cream

 

laden detergent

paper towel.

with a clean

 

water.

 

damp paper

 

 

 

towel.

Blackened

Spatters or

Wipe all

Clean area with

burned on spots

spillovers onto a hot

spillovers as soon

cleaning cream

 

cooking area

as it is safe and

and a damp

 

or accidental

DO NOT put

paper towel, non-

 

melting of a

plastic items

abrasive nylon

 

plastic film, such

on a warm

pad or scouring

 

as a bread bag.

cooking area.

brush. If burn-on

 

 

 

is not removed,

 

 

 

cool cooktop,

 

 

 

and carefully

 

 

 

scrape area with

 

 

 

a single- edged

 

 

 

razor blade held

 

 

 

at a 30° angle.

Fine brown/

Coarse particles

Wipe the bottom

Fine scratches

gray lines, fine

(salt, sugar) can

of cookware

are not

scratches, or

get caught on the

before cooking.

removable but

abrasions which

bottom of cookware

Clean top daily

can be minimized

have collected

and become

with cleaning

by daily use of

soil

embedded into top.

cream. DO NOT

cleaning cream.

 

Use of abrasive

use ceramic or

 

 

ceramic coated

 

 

cleaning materials.

 

 

cookware.

 

 

Scratches from

 

 

 

 

 

rough ceramic

 

 

 

glass, or ceramic

 

 

 

coated cookware.

 

 

Smearing or

Use of too much

Use a small

Dampen paper

streaking

cleaning cream

amount of cream.

towel with

 

or use of a soiled

Rinse thoroughly

a mixture of

 

dishcloth.

before drying.

vinegar and

 

 

Use only paper

water and wipe

 

 

towels or nylon

surface.

 

 

scrub pad or

Wipe area with

 

 

brush.

damp paper

 

 

 

towel or lint free

 

 

 

cloth.

Product Care

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Contents Use & Care Manual Congratulations Table of ContentsTo Prevent Fire or Smoke Damage Recognize Safety Symbols, Words, LabelsCase of Fire Getting StartedCooking Safety Cookware SafetyHeating Elements and Glass Ceramic Cooking Surfaces Before Using Cooktop Induction Cookware Hot Surface Indicator LightsOperating Single Elements Operating Double Elements30W. Electric Cooktop 30W. Induction Cooktop 36W. Electric Cooktop 36W. Induction CooktopProduct Controls Food Start at Setting Complete at Setting Surface­ Cooking Guide Suggested Heat SettingSurface Operation Surface Cooking TipsCleaning Problems on Glass Ceramic Top Cleaning & MaintenanceProblem Cause To Prevent To Remove Glass Ceramic TopControl Panel Cooktop SurfacesControl Knobs Stainless Steel PartsHeadlineWarranty ServiceH adlineInformationWarranty Service WarrantyHeadline

F21270AEN specifications

Viking F21270AEN is a powerful and innovative appliance that has gained attention for its combination of functionality and style. This high-performance model is particularly well-suited for those who appreciate efficiency in their kitchen endeavors. The F21270AEN stands out due to its advanced technologies and user-friendly design, making it a valuable addition to any modern home.

One of the main features of the Viking F21270AEN is its impressive cooking capacity. With multiple cooking zones and ample oven space, it caters to the needs of large families or individuals who enjoy entertaining guests. The cooktop boasts powerful burners, including a high-output burner that can quickly bring water to a boil, and low simmer options for delicate sauces and dishes.

The design of the Viking F21270AEN is both sleek and practical. The stainless steel finish not only provides a contemporary look but also ensures durability and easy maintenance. The ergonomic controls are intuitively placed for convenience, allowing users to adjust settings seamlessly while cooking. Additionally, the illuminated knobs provide a clear indication of when the burners are on, enhancing safety in the kitchen.

In terms of technology, the F21270AEN is equipped with innovative features that enhance cooking precision and efficiency. The oven includes a dual-fuel system, combining the best elements of gas and electric cooking. This offers users the ability to achieve the perfect temperature and cooking environment for a variety of dishes. The convection cooking feature ensures even heat distribution, allowing for consistent results whether you are baking, roasting, or broiling.

The appliance also incorporates advanced cleaning technology, with a self-cleaning function that makes maintenance easier and less time-consuming. The interior of the oven is designed to withstand high temperatures, ensuring that it remains in great condition over time.

Safety is a top priority with the Viking F21270AEN. It includes features such as a flame failure device that automatically shuts off the gas supply if the flame goes out, providing peace of mind during cooking. The appliance is also designed with a cooling fan that prevents overheating, further enhancing its safety profile.

Overall, the Viking F21270AEN combines high-quality construction, innovative features, and practical design, making it a top choice for home cooks and culinary enthusiasts alike. Whether you are an experienced chef or a novice in the kitchen, this appliance is designed to elevate your cooking experience.