Breville BFP650 manual Egg sauces Mayonnaise Hollandaise, Bearnaise, Dips and spreads, Bread dough

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Basic Food Processing Techniques continued

Egg sauces - Mayonnaise,

Hollandaise, Bearnaise

Place a minimum of 6 egg yolks or 4 whole eggs into the processing bowl with seasonings and vinegar. Process using ON button until mixture is light and creamy (about 2 minutes).

Mayonnaise:

With the motor running, slowly add oil through food chute until mixed to desired consistency. Do not exceed Max liquid level.

Hollandaise or Bearnaise:

With the motor running, slowly add hot, melted butter through food chute until mixed to desired consistency. Do not exceed Max liquid level.

Dips and spreads

Place ingredients into the processing bowl and process using the ON button until ingredients are mixed to desired consistency. If necessary, during processing remove the lid and scrape the mixture from the sides of the bowl.

Kneading with the dough blade

The edges of the plastic blade provide a softer action for combining dough ingredients.

Pastry and scone dough

Place flour and cubed, chilled butter into the bowl. Do not process a mixture with more than 3 cups/450g flour. Process using PULSE button until butter is absorbed into flour. While motor is running, quickly add liquid through food chute, processing until mixture forms a ball of

dough.

Flour and butter

Pastry dough

Bread dough

Use instant active dry yeast and include with the dry ingredients in the processing bowl. Do not process a mixture with more than 3 cups/450g flour. Add softened, cubed butter and process using the ON button until the butter is absorbed into the flour. If using oil, with the motor running, add the oil through the food chute and process until the mixture forms a soft, elastic ball of dough. Do not over process.

Transfer the dough to a lightly floured surface and knead for 20 minutes or until soft and pliable. Place dough into large, greased mixing bowl and stand covered in a warm place until doubled in size. Turn the dough onto a lightly floured surface and knead again until smooth and elastic. Shape the dough, allow to rise in a warm area then bake in a hot oven.

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Contents Food Processor Instructions Contents Congratulations Breville recommends safety first Important Safeguards for Your Breville ikon Food ProcessorImportant Safeguards for ALL Electrical Appliances Know your Breville ikon Food Processor Pulse buttonKnow your Breville ikon Food Processor Assembling your Breville ikon Food Processor StepAssembling your Breville ikon Food Processor When removing the processing blades Overload protection systemRaw vegetables, fruit and cooked meats Basic Food Processing TechniquesRaw meat, chicken and fish Garlic, chilli and gingerDried fruit HerbsNuts Citrus peelBiscuit crumbs Soft breadcrumbsDried breadcrumbs Cake crumbsPastry and scone dough Egg sauces Mayonnaise Hollandaise, BearnaiseDips and spreads Bread doughCooked vegetables Biscuit doughMelt ‘n’ mix biscuits Creamed vegetable soupsBaby food Peanut butterFresh Fruit Butter cakesMilkshakes Egg whitesSorbet Whipped creamRound fruit and vegetables Long fruit and vegetablesRaw meat Leafy vegetablesCheese SuetFood Processing at a Glance Vegetable Slicing disc Shredding discVegetable Slicing disc Fruit Slicing disc Shredding disc Other food Slicing disc Processing Tips Processing bowl and lid Cleaning and CareMotor base Lid sealEnsure all parts of the food processor are clean and dry StorageRecipes Appetisers, entrees and soups Fish, chicken and meat Baba ghannoush Appetisers, entrées and soupsHommous Makes approximately 1½ cupsMakes approximately 4 cups GuacamoleCreamy salsa dip Makes approximately 2 cupsAntipasto Makes 4-6 servesCheese Sauce Swiss cheese gnocchiMakes 4 serves Mixed Vegetable Frittata ¾ cup/190ml milkPumpkin soup Makes approximately 1½ litresPea and ham soup Makes approximately 2 litresLeek and potato soup Tangy tomato soup Vegetable soup Makes approximately 2½ litresFish, chicken and meat Smoked fish terrineCucumber Sauce Thai fish cakesMakes 24 serves Makes 30 serves Peanut satay meatballsCrispy batter for fish Makes sufficient batter to coat 1kg fish filletsBeef burgers Chilli con carne Skordalia Vegetables, salads and accompanimentsHerbed bread stuffing Makes 16 servesPotato gratin Creamed spinach Greek saladWaldorf salad DressingColeslaw Mayonnaise Quick Bearnaise saucePesto Makes approximately 1 cupMakes 12 bread rolls Peanut satay sauceCrusty bread rolls Sweet treats Apple tartFruit mince pies Makes 36 servesMakes 6 serves Peach sorbetRich sweet shortcrust pastry Makes 1 serveMakes 50 serves Anzac biscuitsPikelets Makes 24-30 servesChilled lemon cheesecake with Raspberry Puree Raspberry PureeShortbread BrowniesStrawberry crêpes Makes 8 servesButtercake Makes 8-12 servesScones Makes 12-16 servesCross Batter Hot Cross BunsMakes GlazeBreville Customer Service Centre

BFP650 specifications

The Breville BFP650 is a versatile food processor that is designed to streamline food preparation, making it a must-have kitchen appliance for both amateur cooks and seasoned chefs. Packed with innovative features and cutting-edge technologies, this food processor simplifies the process of chopping, slicing, grating, and mixing a wide variety of ingredients.

One of the standout features of the Breville BFP650 is its powerful 1000-watt motor. This robust engine allows the food processor to tackle even the toughest ingredients with ease, ensuring efficient chopping and mixing. The motor is complemented by an extra-wide feed chute, which accommodates whole fruits and vegetables, minimizing the need for pre-cutting and saving valuable time during meal prep.

The BFP650 offers a range of versatile blade and disc attachments, including a stainless steel chopping blade, a dough blade, and various slicing and shredding discs. This array of attachments allows you to create an impressive range of culinary creations, from finely chopped onions to perfectly shredded cheese and even pizza dough. Switching between attachments is quick and easy, making it seamless to adapt to different recipes.

Another notable feature is the food processor's innovative safety locking system. This ensures that the processor will not operate unless the lid is securely in place, reducing the risk of accidents. Furthermore, the BPA-free plastic bowl is both durable and easy to clean, offering peace of mind for health-conscious consumers.

The Breville BFP650 also incorporates a built-in timer, which allows you to accurately control processing times for precise results. The pulse function provides additional control, enabling you to achieve the exact texture you desire for your ingredients, whether it be a coarse chop or a smooth puree.

In terms of design, the BFP650 boasts a sleek, modern appearance that fits seamlessly into any kitchen decor. Its compact size makes it easy to store without taking up excessive counter space, while the integrated cord storage keeps your countertop tidy.

In conclusion, the Breville BFP650 food processor combines power, versatility, and user-friendly features, making it an ideal choice for busy home cooks. Its ability to handle a diverse range of tasks, combined with strong safety measures and a modern design, makes this appliance a valuable addition to any kitchen.
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