Dips and starters, Guacamole, Pesto dip | Breville BBL500 specification

	Page
Dips and starters	R3
Soups	R4
Pancakes	R5
Cocktails	R6
Non-alcoholic drinks	R7
Smoothies and milkshakes	R8
Recipes for use with Food Processor	R9
Sauces and Dressings	R10
Main Meals	R11
Salads	R12
Baby Meals	R14
Toddlers Food	R15

Dips and starters

1large avocado, peeled, de-stoned and chopped

40 ml lemon juice

1⁄2 cup sour cream

1teaspoons minced garlic

1teaspoon chilli

1.Place avocado, lemon juice, sour cream, garlic and chilli sauce in blender jug.

2.Use speed 2 and blend until smooth.

Serve with crustini or crudités

This recipe can be made in the food processor using the chopping blade

Note

1 cup fresh basil leaves

1 clove garlic peeled and chopped

40 ml lemon juice

60g pine nuts

1⁄4 cup olive oil

1⁄2 cup cottage cheese

60g grated fresh Parmesan cheese

1.Place basil leaves, garlic, lemon juice and pine nuts in blender, using high speed, blend until finely chopped.

2.With motor running, pour in oil and blend until smooth. Add cheeses and mix to combine.

3.Chill until ready to use.

Serve with toasted Turkish bread.

This recipe can be made in the food processor using the chopping blade

Note