Fahrenheit and Celsius, Timer, Control Lock

Four tones

■End-of-cycle

■Reminder, repeating each minute after the end-of-cycle tones

Tone Volume

The volume is preset at high, but can be changed to low.

To Change: Press and hold the number pad “7” for 5 seconds. A tone will sound and “Snd Lo” will appear on the oven display for 3 seconds. Repeat to change back to “Snd HI”.

All Tones (double oven models)

All of the above tones are preset on, but can be turned off.

To Turn Off/On: Press and hold STOP TIME for 5 seconds. A tone will sound and “Snd oFF” will appear on the oven display for 3 seconds. Repeat to change back to “Snd on”.

Pad Press Tones (single oven models)

The single tones signaling a valid pad press are preset on, but can be turned off.

To Turn Off/On: Press and hold STOP TIME for 5 seconds. A tone will sound and “Snd oFF” will appear on the oven display for 3 seconds. Repeat to change back to “Snd on”.

End-of-Cycle and Reminder Tones

The Timer and Timed Cooking end-of-cycle and reminder tones are preset on, but can be turned off. However, on double oven models, if all tones have been turned off, the end-of-cycle and reminder tones cannot be independently turned on.

To Turn Tones Off/On: Press and hold COOK TIME until a tone sounds and the oven display returns to inactive mode (blank). Repeat to turn back on.

Reminder Tones Only

The Minute Timer and Timed Cooking reminder tones are preset on, but can be turned off. However, on double oven models, if all tones have been turned off, the reminder tones cannot be independently turned on.

To Turn Tones Off/On: Press and hold TIMER SET · START until a tone sounds. Repeat to turn back on.

Fahrenheit and Celsius

The temperature is preset in Fahrenheit, however it can be changed to Celsius.

To Change: Press and hold BROIL · MAXI · · ECONO for 5 seconds. A tone will sound and “C°” will appear on the display for 3 seconds. Repeat to change back to Fahrenheit.

When in Fahrenheit, “°F” follows the oven temperature.

When in Celsius, only “°” follows the oven temperature.

Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. It does not start or stop the oven.

To Set:

1.Press TIMER SET · START.

Press again to switch between MIN/SEC and HR/MIN.

If no action is taken after one minute, the display will return to the time of day mode.

2.Press the number pads to set the length of time.

3.Press TIMER SET · START or START.

If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be cancelled.

When the set time ends, “END” will appear in the display and if enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Press TIMER CANCEL anytime to cancel the Timer or stop the reminder tones.

Remember, if a Cancel Off pad is pressed, the respective oven will turn off.

The time can be reset during countdown by repeating the above steps.

Control Lock

The Control Lock shuts down the control panel pads to prevent unintended use of the oven(s). The Control Lock will remain set after a power failure, if set before the power failure. The only time it is not available is during the Sabbath Mode or Self-Clean cycle.

When the control is locked, only the TIMER SET · START, TIMER CANCEL, OVEN LIGHT and CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF pads will function. On double oven models, CLOCK SET · START will also function.

The Control Lock is preset unlocked, but can be locked.

To Lock/Unlock Control: Press and hold CONTROL LOCK for about 3 seconds, until “CONTROL LOCK” and a picture of a lock appear on the display. Repeat to unlock and remove “CONTROL LOCK” from the display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven(s) provide accurate temperatures; however, they may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F	COOKS FOOD
(ADJUSTMENT °C)

5° to 10°F (3° to 6°C)	...a little more

15° to 20°F (9° to 12°C)	...moderately more

25° to 35°F (15° to 21°C)	...much more

-5° to -10°F (-3° to -6°C)	...a little less

-15° to -20°F (-9° to -12°C)	...moderately less

-25° to -35°F (-15° to -21°C)	...much less