KitchenAid 5KSM156 Operating the stand mixer, Operating the speed control, Speed control guide

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operating THE stand mixer

Operating the speed control

NOTE: The Stand Mixer may warm up during use. Under heavy loads with extended mixing time, the top of the unit may become hot. This is normal.

1

Plug Stand Mixer in proper electrical

outlet. Always set speed control lever

on lowest speed to start, then gradually increase speed to avoid splashing ingredients. See chart below.

English

2

Do not scrape bowl while Stand Mixer

is operating. The bowl and beater are

designed to provide thorough mixing without frequent scraping. Scraping the bowl once or twice during mixing is usually sufficient.

Speed control guide

All speeds have the Soft start feature which automatically starts the Stand Mixer at a lower speed to help avoid ingredient splash-out and “flour puff” at start-up then quickly increases to the selected speed for optimal performance.

Speed

Action

Attachment

Description

 

 

 

 

1

STIR

 

For slow stirring, combining, mashing, starting

 

 

 

all mixing procedures. Use to add flour and dry

 

 

 

ingredients to batter, and to add liquids to dry

 

 

 

ingredients. Do not use Speed 1 to mix or knead

 

 

 

yeast doughs.

2

SLOW

 

For slow mixing, mashing, faster stirring. Use to mix

 

MIXING

 

and knead yeast doughs, heavy batters and candies,

 

 

 

start mashing potatoes or other vegetables, cut

 

 

 

shortening into flour, mix thin or splashy batters.

4

MIXING,

 

For mixing semi-heavy batters, such as cookies. Use

 

BEATING

 

to combine sugar and shortening and to add sugar

 

 

 

to egg whites for meringues. Medium speed for cake

 

 

 

mixes.

 

 

 

 

6

BEATING,

 

For medium fast beating (creaming) or whipping. Use

 

CREAMING

 

to finish mixing cake, doughnut, and other batters.

 

 

 

High speed for cake mixes.

8

FAST BEATING,

 

For whipping cream, egg whites, and boiled frostings.

 

WHIPPING

 

 

 

 

 

 

10

FAST

 

For whipping small amounts of cream, egg whites or

 

WHIPPING

 

for final whipping of mashed potatoes.

 

 

 

 

NOTE: The speed control lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7, and 9 if a finer adjustment is required. Do not exceed Speed 2 when preparing yeast doughs as this may cause damage to the Stand Mixer.

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Contents 5KSM150PS, 5KSM156 5K45SS, 5KSM45 W10572619A01Final.indd 12/13 841 AM Norsk SvenskaSuomi DanskW10572619A01Final.indd 12/13 841 AM Table of Contents Stand Mixer Safety Important SafeguardsElectrical equipment waste disposal Electrical requirementsDisposal of packing material Scrapping the productParts and features Parts and FeaturesAccessory Uses Accessory guideAssembling the Stand Mixer Attaching/removing the bowlLifting/lowering the motor head Attaching/removing the flat beater, wire whip, or dough hookStand Mixer Beater to bowl clearancePlacing/removing the pouring shield Using the pouring shieldOperating the speed control Operating the stand mixerSpeed control guide Optional attachments Mixing tips Tips for great resultsCleaning the Stand Mixer Care and cleaningEgg whites Whipped creamCleaning the accessories TroubleshootingKitchenAid Stand Mixer warranty Warranty and serviceCustomer service

5KSM156, 5KSM45 specifications

The KitchenAid 5KSM45 and 5KSM156 stand out as integral appliances in the world of home baking and cooking, appealing to both novice and experienced culinary enthusiasts. These stand mixers embody the quality and innovation that KitchenAid is known for, combining powerful performance with user-friendly features.

The KitchenAid 5KSM45 is powered by a robust 250-watt motor, providing the necessary strength to tackle a variety of mixing tasks. It boasts a unique, tilt-head design allowing for easy access to the bowl and to change attachments effortlessly. This model comes equipped with a 4.5-quart stainless steel bowl, which is spacious enough to mix large batches of dough or batter, making it suitable for everyday use or special occasions.

The 5KSM45 also features a variety of attachments that enhance its versatility. Users can utilize the wire whip for aerating egg whites or whipping cream, the flat beater for cookie dough, and a dough hook for yeast-based recipes. The mixer supports over 15 optional attachments, including food grinders and pasta rollers, allowing for a more extensive range of culinary creativity.

On the other hand, the KitchenAid 5KSM156 takes the mixing experience to the next level with a more powerful 300-watt motor and a larger 5-quart stainless steel bowl. This model retains the convenient tilt-head design, ensuring that users can quickly switch out attachments and access their mixtures. The 5KSM156 is especially noted for its upgraded mixing technology, which includes an improved planetary action that ensures thorough mixing by allowing the beater to rotate 67 times around the bowl for each rotation of the beater.

With additional speed settings, the 5KSM156 offers more control over food preparation, ranging from slow stirring to rapid whipping. Its sturdy construction and stylish design contribute to its longevity and aesthetic appeal in any kitchen.

Both models exemplify KitchenAid's dedication to quality, ease of use, and versatility, making them perfect companions for creating anything from fluffy cakes to dense bread. Their reliable performance and array of features make the KitchenAid 5KSM45 and 5KSM156 favorites among anyone passionate about cooking and baking. Whether you are whipping up a quick batch of cookies or embarking on an elaborate baking project, these mixers are designed to make your experience seamless and enjoyable.
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