KitchenAid YKERS807, KESK901 Convection Roast on some models, To Convection Roast, Food Temp

Page 23

Convection Roast (on some models)

Convection Roast can be used to roast meat and poultry, and bake foods, such as yeast breads, pies, loaf, bundt and tube cakes on a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil element and convection fan will turn off immediately and the bake element will turn off within 2 minutes. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Roast:

Before convection roasting, position racks according to the “Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

A

B

C

A. Roasting rack

B. Broiler grid

C. Broil pan

1.Press CONVECT ROAST.

Press the number pads to enter a temperature other than 325°F (162°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Preheating” will show in the display until the set temperature is reached.

“Lo°” will also appear in the display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, if on, 1 tone will sound.

3.Press OFF when finished cooking.

CONVECTION ROASTING CHART

FOOD/RACK

COOK TIME

OVEN TEMP.

INTERNAL

POSITION

(min. per

 

FOOD TEMP.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump,

 

 

 

Sirloin Tip

 

 

 

Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully

15-20

300°F (149°C)

160°F (71°C)

Cooked

 

 

 

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

23

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Contents Electric Range Table of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions Parts and Features Oven Interior RangeStandard Control Knob Model KESK901 Rear element also dual on electronic control models Cookware Cookware CharacteristicsCooktop USE CeramicGlassSingle, Dual and Triple-Size Elements HomeCanningCooktop Controls Touch-Activated To UseControl Lock/All Off Melt & HoldSimmer Keep WarmSingle and Dual-Size Elements Hot Surface Indicator LightsCooktop Controls Custom Knobs To Use Dual Power on LightsHot Surface Indicator Light To Use SingleMED- LO Simmer SwitchCooktop Controls -Standard Knobs Glass TOUCH-ACTIVATED Electronic Oven Control Power on Lights Hot Surface Indicator LightOff Clock/Timer DisplayTimer ElectronicControlPadsOptions Sabbath Mode -Option Bakeware Temperature ProbeOven USE Aluminum FoilRacks Oven VentPositioning Racks and Bakeware BakeTo Bake or Roast Variable Temperature BroilingBroiling Chart BroilTo Convection Bake Convection CookingEasyConvect Conversion Convection BakeFood Temp Convection Roast on some modelsTo Convection Roast Timed Cooking Proofing BreadConvection Broil Warming Drawer Settings TemperaturesFood Setting Prepare Oven How the Cycle Works Self-CleaningCycle on some modelsTo Self-Clean Range CareStainless Steel on some models GeneralCleaningTo Delay the Start of Self-Cleaning Exterior Porcelain Enamel SurfacesOven Lights To Remove Oven DoorStorage Drawer Troubleshooting Canada Assistance or ServiceU.S.A Disclaimer of Implied Warranties Limitation of Remedies Kitchenaid Electric Range WarrantyLimited Warranty Items Excluded from Warranty
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KESK901, YKERS807, KERS807, KESS907, YKESS907 specifications

The KitchenAid KERS807, KESS907SSS, and KESS907SWW are standout electric ranges designed for both aesthetics and performance. These models offer a blend of advanced technology, impressive features, and a sleek design that makes them a great addition to any modern kitchen.

The KERS807 is a 30-inch freestanding electric range that includes an innovative Even-Heat Technology. This technology ensures that heat is distributed evenly throughout the oven, providing consistent baking results. The oven capacity is spacious, allowing for cooking larger meals with ease. One of its standout features is the glass touch control panel, which offers a modern look and allows for easy navigation through the various settings. The KERS807 also includes a self-cleaning function, making maintenance noticeably simpler for busy homeowners.

The KESS907SSS and KESS907SWW are part of the KitchenAid's slide-in range series, further enhancing the aesthetic appeal of the kitchen by fitting seamlessly between cabinetry. Both models come with a powerful convection oven that circulates air for even cooking and browning. The KESS907SSS, finished in stainless steel, provides a sleek modern look that fits well in various kitchen designs, while the KESS907SWW, in a classic white finish, appeals to those looking for a traditional touch.

Both KESS models feature KitchenAid's unique AquaLift self-cleaning technology, which uses water and heat to safely clean the oven without heavy-duty chemicals. This enables users to maintain a clean oven with minimal effort. The ranges are equipped with a powerful, dual-fuel option, allowing for cooking with gas or electric, which gives greater flexibility based on personal preference.

Furthermore, the intuitive control knobs and large viewing window on both KESS models make it easy to monitor cooking progress at a glance. The versatility of the various burners, including a rapid boil option, allows home chefs to tackle everything from simmering sauces to boiling pasta efficiently.

In conclusion, the KitchenAid KERS807, KESS907SSS, and KESS907SWW offer a combination of standout features, advanced technology, and practical craftsmanship. Each model is designed to enhance the cooking experience while also adding a stylish element to any kitchen. Whether you prefer a freestanding or slide-in design, KitchenAid delivers competitive options that meet diverse cooking needs and aesthetic preferences.
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