KitchenAid 9762265, KERA807 manual To Convection Roast

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Convection Roast

(on some models)

Convection roasting can be used for roasting meats and poultry, or for baking yeast breads and loaf cakes using a single rack. During convection roasting, the bake and broil elements will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil element and convection fan will turn off immediately and the bake element will turn off within 2 minutes. They will come back on once the door is closed.

■Reduce recipe temperature 25°F (14°C). The cook time may need to be reduced also.

To Convection Roast:

Before convection roasting, position racks according to the

“Positioning Racks and Bakeware” section. It is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

Use the roasting rack on top of the broiler pan and grid. This holds the food above the grid and allows air to circulate completely around all surfaces.

A

B

C

A. Roasting rack

B. Broiler grid

C. Broil pan

1.Press CONVECT ROAST.

Press the number pads to enter a temperature other than 300°F (149°C). The convection roast range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

“Lo°” will appear on the oven display if the actual oven temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the oven display will show the oven temperature increasing in 1-degree increments.

When the set temperature is reached, one preheat completion tone will sound if tones are turned on.

3.Press OFF when finished cooking.

CONVECTION ROASTING CHART

Food/Rack

Cook Time

Oven Temp.

Internal Food

Position

(min. per

 

Temp.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

22-25

 

140°F (60°C)

rare

300°F (149°C)

medium

27-30

160°F (71°C)

well-done

32-35

 

170°F (77°C)

Rump, Sirloin

 

 

 

Tip Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well-done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully Cooked

15-20

300°F (149°C)

160°F (71°C)

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

 

 

 

medium

25-30

300°F (149°C)

160°F (71°C)

well-done

30-35

 

170°F (77°C)

 

 

 

Chicken*, Rack Position 2

 

 

 

 

 

 

Whole

 

 

 

3-5 lbs

20-25

325°F (163°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

 

13 lbs and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

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Contents Electric Range PRO Line Series and Architect SeriesTable of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control Panel For Standard Knob Controls Model KESI901Parts and Features not shown on some models Range Electronic Touch Activated SystemCooktop USE CeramicGlassHome Canning Cookware CharacteristicsCookware Cooktop Controls for Electronic Touch Activated SystemSingle, Dual and Triple-Size Elements Melt & Hold Keep WarmCooktop Controls for Electronic Knob Control System Hot Surface Indicator LightsSetting Recommended USE DUAL-SIZE Element SimmerTo Use Single Power on LightsSingle and Dual-Size Elements Warm To Use DualSingle and Dual-Size Elements Hot Surface Indicator LightCooktopControlsfor Standard KnobControl System MED- LOWarm Zone Element Power on Lights To UseOven Displays Electronic Oven ControlElectronicControlPads Style 2 Standard Knob Controls SystemOptions Aluminum Foil TimerOven USE BakewareTo Change Probe Temperature, Oven Setting Temperature ProbeOven Vent Traditional Cooking Positioning Racks and BakewareOven Half-Rack with Removable Insert Convection CookingBroil Variable Temperature BroilingBake To Bake or RoastConvection Bake Convection CookingEasyconvect Conversion To Convection BakeConvection Roast To Convection RoastTo Convection Broil Convection BroilConvectFullMeal To Set CycleSabbath Mode Proofing BreadTimed Cooking To Set a Cook Time and Stop Time Delay StartWarming Drawer Settings Warming DrawerFood Setting Self-Cleaning CycleWarming Drawer Temperature Chart Range CareGeneralCleaning Ceramic Glass on some models Oven LightsTo Replace Oven Door Storage DrawerTo Remove Troubleshooting U.S.A Assistance or ServiceCanada Kitchenaid Electric Range Warranty 9762265

KERA807, 9762265 specifications

The KitchenAid 9762265, KERA807 is a sophisticated kitchen appliance designed to elevate the culinary experience in any home. This range is a perfect blend of style, functionality, and advanced technology, catering to both amateur cooks and seasoned chefs. One of its standout features is its sleek, modern design that seamlessly integrates into any kitchen decor, enhancing aesthetic appeal while providing practical use.

At the heart of the KERA807 is its powerful four-element cooking system that ensures even heat distribution for precise cooking. The elements are designed to accommodate various cooking methods, from simmering delicate sauces to searing meats. The range also includes a large capacity oven, allowing for the preparation of multiple dishes at once, which is particularly advantageous during gatherings and festive occasions.

The convection oven technology within the KERA807 is another significant highlight. This feature circulates hot air around the food, promoting even cooking results and reducing cooking times. It is particularly valuable for baking, where consistent temperature is crucial for achieving the perfect rise and texture in breads and pastries. The oven also boasts multiple cooking modes, including bake, broil, and pizza, providing versatility for a wide range of recipes.

In addition to its cooking capabilities, the KitchenAid KERA807 is equipped with a user-friendly digital control panel. This intuitive interface allows cooks to set precise temperatures and cooking times with ease. The oven also includes a self-cleaning feature, saving time and effort in maintaining its pristine condition.

Safety is a priority with the KERA807, which incorporates features such as an automatic shut-off system and a cool touch oven door. These elements provide peace of mind during use, especially in bustling kitchen environments.

Overall, the KitchenAid 9762265, KERA807 stands out due to its robust cooking performance, innovative features, and stylish design. Whether you're baking, broiling, or simmering, this range is sure to meet the demands of any culinary endeavor, making it a valuable addition to any kitchen. With its combination of beauty and functionality, the KERA807 is an investment for those who appreciate quality and efficiency in their cooking appliances.
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