Options

Options Selection Pad

The OPTIONS selection pad allows you to access special functions within the Electronic Oven Control that allow you to customize the product to your needs. These special functions allow you to change the oven temperature between Fahrenheit and Celsius, turn the audible signals and prompts on and off, and adjust the oven calibration. The Dehydrate and Sabbath Mode are also set using the OPTIONS selection pad.

To Use:

Press OPTIONS. The oven display will scroll through the various options, starting at 1 and ending in 7. You can also press the OPTIONS selection pad and number pad to quickly enter the desired hidden function.

OPTIONS	SPECIAL FUNCTION
1	Fahrenheit and Celsius conversion
2	Tones On/Off
3	Tones High/Low
4	Cooking Time Completion Tones On/Off
5*	Dehydrate
6	Oven temperature calibration
7	Sabbath Mode

*Available only on convection models.

FahrenheitandCelsius-Option1

Fahrenheit is the default setting, but setting may be changed to Celsius.

To Change: Press OPTIONS, then 1 on the keypad for Celsius. To convert back to Fahrenheit, press OPTIONS, then 1 again on the keypad.

Tones-Options 2, 3, 4

Tones are audible signals, indicating the following:

One beep

■Function has been entered

Three beeps

■Invalid pad press

Preheat Completion Tone

One chime indicates a preheat cycle has been completed.

Timer Completion Tones

Three chimes sound when the timer reaches zero. This can occur when using the timer for functions other than cooking.

Cooking Time Completion Tones

Three beeps indicate the end of a cooking cycle.

All Tones ON/OFF

All tones are preset to ON, but can be turned OFF.

To change: Press OPTIONS, then 2 to turn tones OFF. To turn tones ON, press OPTIONS again, and then 2.

Tone Volume High/Low

The volume is preset to HIGH, but can be changed to LOW.

To change: Press OPTIONS, then 3 for LOW. Press OPTIONS, then 3 again for HIGH.

Cooking Time Completion Tones ON/OFF

All tones are preset to ON, but can be turned OFF.

To change: Press OPTIONS, then 4 to turn tones OFF. To turn tones ON, press OPTIONS again, and then 4.

Dehydrate -Option 5

(onconvectionmodels,closeddoor)

Dehydration is a method used to preserve food. Various factors, such as the quality of the fresh food, pretreatment techniques, the size and thickness of the food, and the climate may affect the finished product.

During dehydration, heat is used to force out moisture and air circulation is used to carry the moisture away.

Refer to a reliable book or source for complete information about dehydrating and preserving foods.

To Dehydrate:

Position the racks according to the following chart. See “Positioning Racks and Bakeware” section for diagram.

NUMBER OF RACKS	RACK POSITION(S)

1	3

2	2 and 4

3	1, 3 and 5

1.Close the oven door.

2.Press OPTIONS then 5.

Press the number pads to enter a temperature other than 140°F (60°C). The dehydrating range can be set between 100°F and 200°F (38°C and 93°C).

3.Press START.

4.Press OFF when finished dehydrating.

NOTE: The oven will automatically turn off after 12 hours. However, some foods may take more than 12 hours to dehydrate. If this is the case, the oven will need to be restarted.

Oven Temperature Calibration-

Option 6

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door during cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

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OPTIONS