KitchenAid KERS208X, KERS206X manual Sabbath Feature for use on the Jewish Sabbath & Holidays

Page 23

Setting Oven Controls

Sabbath Feature (for use on the Jewish Sabbath & Holidays)

For further assistance, guidelines for proper usage and a complete list of models with the Sabbath feature, please visit the web at http:\\www.star-k.org.

The Cook Time and Delay Start keypads are used to set the Sabbath feature. The Sabbath feature may only be used after the Bake function is active.

Once the oven is properly set using the Bake function and the Sabbath mode is active, the oven will remain continuously ON until the Sabbath feature is cancelled. The Sabbath feature will override the factory preset 12- Hour Energy Saving feature and start the continuous bake mode.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Example — To program the oven to Bake at default oven temperature of 350°F and activate the Sabbath feature:

1.Be sure the clock is set with the correct time of day.

2.Arrange oven racks, place cookware in oven and close oven door.

3.Press Bake keypad.

4.Press START.

5.If Cook Time or Delay Start are not needed, skip this step and continue to step 6. If a Cook Time or Delay Start are desired enter the times and press START.

Refer to the Cook Time and Delay Start sections for detailed instructions.

6.Press and hold both Cook Time and Delay Start keypads simultaneously for about 3 seconds to set the Sabbath feature. The control will provide an acceptance tone and SAb (See Fig. 1) will appear in the display indicating the oven is properly set for the Sabbath feature.

Fig. 1

Fig. 2

Example — To turn the oven off and keep the Sabbath feature active:

Press OFF.

Example — To turn off the Sabbath feature:

Press and hold both Cook Time and Delay Start keypads simultaneously for at least 3 seconds to turn the Sabbath feature off. The control will provide an acceptance tone and SAb will disappear from the display. The oven is no longer programmed for the Sabbath feature.

What to do during a power failure or power interruption after the Sabbath feature was activated:

Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically, but will remember that it is set for the Sabbath. The display will show the message SF for Sabbath failure (Fig. 2).

Food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After the Sabbath observance turn OFF the Sabbath feature. Press and hold both Cook Time and Delay Start keypads for at least 3 seconds simultaneously and SF will disappear from the display.

Important notes:

•It is not advised to attempt activating any other oven function except Bake while the Sabbath feature is active. ONLY the following keypads will function correctly when the Sabbath feature is active: 0-9 number keypads, Bake, START and OFF. ALL OTHER KEYPADS should not be used once the Sabbath feature is activated.

•You may change the oven temperature once baking has started. Press Bake keypad, use the numeric keypads to enter the oven temperature change (170 to 550F°) and press START (for Jewish Holidays only). Remember that the oven control will no longer provide audible tones or display any further changes once the Sabbath feature is active.

•It is recommended that any oven temperature change with the Sabbath feature active be followed with 2 presses of the START keypad to insure the oven remains ON even if the oven temperature is set incorrectly. If an incorrect oven temperature is set, the oven will default to 170°F or 550°F. Try to set the desired oven temperature again.

•If the oven light is needed during the Sabbath, press the Oven Light keypad before activating the Sabbath feature. Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the Sabbath feature is turned OFF. If the oven light needs to be off, be sure to turn the oven light off before activating the Sabbath feature.

•Remember the oven will shut-off automatically after completing a Cook Time, Delay Start or Keep Warm and therefore may only be used once during the Sabbath/Jewish Holidays.

•If a Delay Start time longer than the default 11 hours and 59 minutes is desired, set the oven control for the 24 hour day display mode setting. For detailed instructions see Setting 12 or 24 hour display modes.

23

Page 22 Page 24
Image 23
Page 22 Page 24
Contents Models/Modèles KERS206X, KERS208X W10328277A 316902700 Table of Contents Save these instructions for future reference Important Safety InstructionsRead all instructions before using this appliance DefinitionsImportant Instructions for Using Your Oven Important Safety NoticeImportant Instructions for Using Your Cooktop Before Setting Oven Controls Important note Cookware material typesAbout the radiant surface elements Before Setting Surface ControlsCooktop On and Hot Surface indicator lights About the ceramic glass cooktopHome Canning Types of cooktop surface elementsTo operate a single radiant element Setting Surface ControlsSingle radiant surface elements Dual radiant surface elementRadiant surface element settings Warm Zone some models Setting Warm Zone controlOven Control Functions Minimum & maximum control settingsFeature Min. temp. /time Max. temp. /time Setting 12 or 24 hour display mode Setting Oven ControlsSetting Clock Setting TimerSetting Control Lock Changing oven temperature displaySetting silent or audible control mode Example To set Bake for oven temperature of 425F Setting PreheatSetting Bake Example To set Bake with default oven temperature of 350FWhen the programmed cook time runs out Setting Cook TimeSetting Delay Start Broil Convect Roast some models Convection FeaturesConvect Bake Convect BroilExample To set EasyConvect Baked Goods EasyConvect Feature Meats and Baked Goods some modelsEasyConvect Feature some models Example To set EasyConvect MeatsTo quickly erase stored recipes Keep WarmRecipes Example To set Keep WarmElectrical outlet and circuit protection on some models Adjusting Oven TemperatureRestoring Default Settings Operating Oven LightExample To turn off the Sabbath feature Sabbath Feature for use on the Jewish Sabbath & HolidaysWarming Drawer Setting Warming Drawer Controls some modelsWarming drawer recommended settings Warming drawer recommended food settingsTo set warming drawer Setting Warming Drawer Control some modelsWarming Drawer indicator light Setting Warming DrawerTo prepare for Self Clean Self CleanRead before starting Self Clean Setting Self CleanIf it is necessary to stop Self Clean when active Delayed Start Self CleanWhen Self Clean is finished Surface type Recommendation Care & CleaningCleaning recommendation table Cooktop cleaning Cooktop maintenanceDo not use the following on the cooktop General cleaningAluminum foil and utensils Replacing oven lightSpecial door care instructions Removing and replacing the lift-off oven doorTo remove oven door To replace oven doorProblem Solution Before You Call Solutions to common problemsBefore You Call Solutions to common problems Before You Call Solutions to common problems Canada Assistance or ServiceAccessories U.S.A
Related manuals
Manual 36 pages 38.05 Kb

KERS206X, KERS208X specifications

KitchenAid has long been synonymous with high-quality kitchen appliances, and their KERS208X and KERS206X ranges are no exception. Both models bring style and efficiency to any culinary space while showcasing incredible performance features designed to elevate the cooking experience.

The KitchenAid KERS208X and KERS206X are part of the brand's popular range of electric ranges, offering a perfect blend of modern technology and classic design. These ranges come with a spacious oven capacity, making them ideal for families and avid home chefs who appreciate the ability to cook multiple dishes simultaneously. With convection cooking capabilities, the KERS208X and KERS206X ensure even heat distribution throughout the oven, resulting in perfectly baked goods and evenly roasted meals.

Both models include a powerful baking element and a broil element that provide precise control over cooking temperatures. The intuitive temperature management system allows users to achieve desired results, whether they are baking delicate pastries or searing steaks. Additionally, the self-cleaning feature of the ovens saves time and effort, allowing for more focus on cooking and less on cleanup.

The dual-fuel capability of the KERS208X enriches the cooking experience by combining the benefits of gas and electric cooking. This model features a gas cooktop with multiple burners, offering various heat settings for different cooking methods. The cast-iron grates provide excellent heat retention and a professional look, while the smooth, electric oven provides consistent baking results.

In contrast, the KERS206X showcases an electric cooktop with radiant heating elements, perfect for those who prefer the ease of electric cooking. The smooth surface is easy to clean, making it a practical choice for busy kitchens.

Both models feature a sleek stainless-steel design that enhances the visual appeal of any kitchen. They are equipped with intuitive control panels and large window doors, allowing for easy monitoring of cooking progress without opening the oven.

As for safety features, these ranges include automatic shut-off capabilities, ensuring peace of mind for busy cooks. Overall, the KitchenAid KERS208X and KERS206X stand out for their innovative technologies, powerful performance, and elegant designs, making them ideal companions for anyone looking to enhance their culinary skills.
Top Page Image Contents