KitchenAid KBMC147, YKBMC140 manual Microwave Reheat Chart

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MICROWAVE REHEAT CHART

These times are approximate and may need to be adjusted to suit individual taste. If using Broil to reheat, do not cover food.

FOOD/STARTING TEMPERATURE

COOK TIME

COOK POWER

PREPARATION

 

(in min and sec)

 

 

 

 

 

 

Meat (Chicken pieces, chops, hamburgers,

 

 

Cover loosely.

meat loaf slices)

 

 

 

1 serving, refrigerated

1:00-2:00

70%

 

2 servings, refrigerated

2:30-4:30

70%

 

 

 

 

 

Meat Slices (Beef, ham, pork, turkey)

 

 

Cover with gravy or wax paper.

1 or more servings, room temperature

0:45-1:00 per serving

50%

Check after 30 sec per serving.

1 or more servings, refrigerated

1:00-3:00 per serving

50%

 

 

 

 

 

 

 

 

Stirrable Casseroles and Main Dishes

 

 

Cover. Stir after half the time.

1 serving, refrigerated

2:00-4:00

100%

 

2 servings, refrigerated

4:00-6:00

100%

 

4-6 servings, refrigerated

6:00-8:00

100%

 

 

 

 

 

Non-stirrable Casseroles and Main

 

 

Cover with wax paper.

Dishes

5:00-8:00

50%

 

1 serving, refrigerated

9:00-13:00

50%

 

2 servings, refrigerated

13:00-16:00

50%

 

4-6 servings, refrigerated

 

 

 

 

 

 

 

Soup, Cream

 

 

Cover. Stir after half the time.

1 cup (250 mL), refrigerated

3:00-4:30

50%

 

1 can (10 oz [284 mL]), room temperature

5:00-7:00

50%

 

 

 

 

 

Soup, Clear

 

 

Cover. Stir after half the time.

1 cup (250 mL), refrigerated

2:30-3:30

100%

 

1 can (10 oz [284 mL]), room temperature

4:00-5:30

100%

 

 

 

 

 

Pizza (Medium slice)

 

 

 

1 slice, room temperature

0:15-0:25

100%

 

2 slices, room temperature

0:30-0:40

100%

 

1 slice, refrigerated

0:30-0:40

100%

 

2 slices, refrigerated

0:45-0:55

100%

 

 

 

 

 

Vegetables

 

 

Cover. Stir after half the time.

1 serving, refrigerated

0:45-1:30

100%

 

2 servings, refrigerated

1:30-2:30

100%

 

 

 

 

 

Baked Potato

 

 

Cut lengthwise, then several

1, refrigerated

1:00-2:00

50%

times crosswise. Cover with wax

2, refrigerated

2:00-3:00

50%

paper.

 

 

 

 

Breads (Dinner or breakfast roll)

 

 

Wrap single piece in paper

1 roll, room temperature

0:08-0:12

50%

towel. Place several pieces on

2 rolls, room temperature

0:11-0:15

100%

paper towel, then cover with

4 rolls, room temperature

0:18-0:22

100%

another paper towel.

 

 

 

 

Pie

 

 

 

Whole, refrigerated

5:00-7:00

70%

 

1 slice, refrigerated

0:30

100%

 

 

 

 

 

16

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Contents Upper Microwave Oven with Convection AND/OR Broil Element Table of Contents Microwave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Parts and Features To InstallElectrical Requirements TurntableMicrowave Oven Control Panel Crisper Pan and HandleBroiling Grid long legs Convection Grid short legs on some modelsMicrowave Oven Cancel TimerDisplay Number CodesFood Characteristics Microwave Oven USECooking Guidelines Cookware and DinnerwareMicrowave Cooking Power Aluminum Foil and MetalCustom Cook CookingCooking in Stages CustomReheat Custom DefrostTo Custom Reheat Foods To Custom Reheat BeveragesCustom Defrost Chart PopcornMEAT, Poultry and Fish Defrost Preparation To use Custom DefrostCrisp KeepingFood WarmBroil Broiling Chart Convection CookingTo Broil To Convect Cook with PreheatCook Power Microwave Cook ChartFood Microwave Reheat Chart FOOD/STARTING Temperature Cook Time Cook Power PreparationGeneral Cleaning Microwave Oven CareTroubleshooting Canada Assistance or ServiceU.S.A Kitchenaid BUILT-IN Oven & Microwave Warranty ONE Year Limited WarrantySecond Through Tenth Year Limited Warranty Items Kitchenaid will not PAY for

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