Boil & Simmer, Browning PAN, Melt, Soften

BOIL & SIMMER

Couscous

senses 1-4 servings

Dried Pasta

Fettuccine: senses 2-8 oz (57-227 g)

Macaroni: senses 0.5-2.0 cups (125-500 mL)

Penne: senses 0.5-2.0 cups (125-500 mL)

Rotini: senses 0.5-2.0 cups (125-500 mL)

Spaghetti: senses 2-8 oz (57-227 g)

Fresh Pasta

Linguine: senses 9 or 18 oz (255 or 510 g)

Ravioli: senses 9 or 18 oz (255 or 510 g)

Tortellini: senses 9 or 18 oz (255 or 510 g)

Rice

Brown Rice

-Instant: senses 0.5-2.0 cups (125-500 mL)

-Long Grain: senses 0.5-2.0 cups (125-500 mL) White Rice

-Instant: senses 0.5-2.0 cups (125-500 mL)

-Long Grain: senses 0.5-2.0 cups (125-500 mL)

-Short Grain: senses 0.5-2.0 cups (125-500 mL)

Manual Boil & Simmer

BROWNING PAN

Egg

Fried: 1-4 eggs

Omelet: 2-4 eggs

Fish Steak

0.5-1.0 lb (227-454 g)

Frozen Food

Cheese Sticks: 1-4 servings

Chicken Nuggets: 1-4 servings (4-16 pieces)

Chicken Tenders: 1-4 servings Fish

-Fillet Frozen, Breaded: 1-4 servings

-Fish Stick Frozen: 1-4 servings (6-18 pieces) French Toast: 1-4 pieces

Hash Brown: 1-4 patties

Pizza Roll: 1-4 servings

Pizza Thin Crust: 6"-12" (15.2-30.5 cm)

Potato Nuggets: 1-4 servings

Sausage: 2-10 links

Meat

Bacon: 2-4 slices

Ham Slice: 1-4 slices

Ham Steak: 4-8 oz (113-227 g)

Hamburger Patty: 1-4 patties, 0.3 lb (136 g) each

Meatballs: 0.5-1.0 lbs (227-454 g)

Nuts

0.5, 1.0, 1.5 or 2 cups (125, 250, 375 or 500 mL)

Poultry Breast, Boneless

1-3 pieces, 0.4 lb (113 g) each

Sausage

2-10 links

Manual Browning Pan

MELT

Butter/Margarine

0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)

Caramel

7 or 14 oz (199 or 397 g)

Cheese

8 or 16 oz (227 or 454 g)

Chocolate

1-12 oz (28-340 g) or 0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL)

Marshmallow

5 or 10 oz (142-283 g)

Manual Melt

SOFTEN

Brown Sugar

0.5, 1.0, 1.5 or 2.0 cups (125, 250, 375 or 500 mL)

Butter/Margarine

0.5, 1.0, 1.5 or 2 sticks or 1-8 tbs (15-120 mL)

Caramel Dip

18 oz (510 g)

Cream Cheese

3 or 8 oz (85 or 227 g)

Frozen Juice

6, 12 or 16 oz (170, 340 or 454 g)

Ice Cream

16, 32 or 64 oz (473, 946 mL or 1.9 L)

Manual Soften

STEAM COOK

Fish Fillet

senses 0.5-1.5 lb (227-680 g)

Fresh Vegetable

Asparagus: senses 8-16 oz (227-454 g)

Broccoli: senses 2-6 cups (500 mL-1.5 L)

Carrots: senses 2-6 cups (500 mL-1.5 L)

Cauliflower: senses 2-6 cups (500 mL-1.5 L)

Corn on the Cob: senses 1-4 ears

Green Beans: senses 2-6 cups (500 mL-1.5 L)

Fresh Vegetable cont’d

Red Potato, New: senses 2-6 cups (500 mL-1.5 L

Spinach: senses 4-8 cups (1-2 L)

Summer Squash/Zucchini: senses 2-6 cups (500 mL-1.5 L)

Frozen Vegetable

senses 2-6 cups (500 mL-1.5 L)

Shrimp

senses 5-8 oz (142-227 g)

Manual Steam Cook