KitchenAid KEBC207, KEBV107, KEBV208 manual Timed Cooking, To Set a Cook Time and Stop Time

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To Use Upper Oven with Probe and Lower Oven at the Same Time:

1.Follow steps 1 through 4 under the “To Use” section.

2.Press LOWER OVEN. The probe’s temperature setting will disappear from the display.

3.Press BAKE or BROIL.

Press the number pads to enter a temperature other than the one displayed.

4.Press UPPER OVEN. The probe’s temperature setting will re- appear on the display.

For the probe to work properly when using the lower oven, make sure to press the UPPER OVEN key to bring back the probe’s temperature setting on the display each time a change has been made to the lower oven operation.

5.Press START.

6.Press CANCEL OFF or open the oven door to clear the display and/or stop reminder tones.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press the number pads to enter a temperature other than the one displayed.

3.Press COOK TIME.

4.Press number pads to enter the length of time to cook.

5.Press START.

The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display.

On double oven models only, when both upper and lower ovens are being used at the same time, touch UPPER OVEN or LOWER OVEN to display the respective cook time.

When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

6.Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER OVEN CANCEL/OFF or open the oven door to clear the display and/or stop reminder tones.

To Set a Cook Time and Stop Time:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.On double ovens only, press UPPER OVEN or LOWER OVEN.

The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven.

2.Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press the number pads to enter a temperature other than the one displayed.

3.Press COOK TIME.

4.Press number pads to enter the length of time to cook.

5.Press STOP TIME.

6.Press the number pads to enter time of day to stop.

7.Press START.

The start time is automatically calculated and displayed.

“DELAY” and the stop time will also appear on the oven display.

When the start time is reached, the oven will automatically turn on. The vertical bar countdown and minute time countdown will appear on the oven display.

When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display.

If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute.

8.Press CANCEL OFF, UPPER OVEN CANCEL/OFF or LOWER OVEN CANCEL/OFF or open the oven door to clear the display and/or stop reminder tones.

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Contents BUILT-IN Electric Convection Oven Table of Contents Oven Safety Your safety and the safety of others are very importantFor self-cleaning ovens Parts and Features Displays Lower Oven Cancel/Off, Upper Oven Cancel Off and CancelOffElectronic Oven Control StartFahrenheit and Celsius TimerTones ControlLockAluminum Foil Oven Temperature ControlOven USE Positioning Racks and BakewareConvection Cooking BakewareTraditional Cooking BakewareSabbath Mode Oven VentsMeatThermometer Number PAD Oven Temperature Temperature ChangeTo Change Temperature To Regularly Set, UntimedTo Bake or Roast Bakingand RoastingMaxiand Econo Broiling To BroilConvection Bake Broiling ChartConvection Cooking To Convection BakePosition Convection RoastTo Convection Roast TempTo Convection Broil Convection BroilConvectFullMeal To UseSetting Foods Easy Convect ConversionTo Set Cycle Proofing Bread Temperature ProbeTo Change Probe Temperature, Oven Setting To ProofTimed Cooking To Set a Cook TimeTo Set a Cook Time and Stop Time Self-Cleaning Cycle Oven CareGeneralCleaning To Replace Oven LightsOven Door To RemoveTroubleshooting Assistance or Service TheU.S.ACanada Kitchenaid COOKTOP, BUILT-IN Oven and Range Warranty ONE-YEAR Full Warranty
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KEBV208, KEBC207, KEBV107 specifications

KitchenAid's line of built-in electric ovens, including the KEBC177, KEBC278, KEBC247, KEBC147, and KEBV107, represents a perfect blend of style, functionality, and innovative technology tailored to meet the needs of modern kitchens. Each model comes with distinct features that set them apart while sharing a commitment to quality and efficiency.

The KEBC177 is a staple for any home chef. This model offers a spacious 27-inch design that conveniently fits into standard cabinetry. It features an intuitive electronic control panel with a large display for easy navigation. The oven boasts a True Convection cooking system, ensuring even heat distribution for perfectly baked goods, while the self-cleaning function saves time and enhances convenience.

Moving to the KEBC278, this oven elevates cooking with its advanced functionality. It comes equipped with a built-in temperature probe that allows cooks to monitor the internal temperature of meats, ensuring perfectly cooked dishes. This model also features a sleek, stainless-steel finish that adds a touch of elegance to any kitchen. With its large capacity, the KEBC278 accommodates multiple dishes simultaneously, making it ideal for entertaining.

The KEBC247 offers similar perks but focuses on user-centric controls, allowing for personalized cooking experiences. Its unique EasyConvect conversion system takes the guesswork out of adapting traditional recipes for convection cooking. This means users can achieve ideal results without worrying about adjusting cook times or temperatures.

In the series, the KEBC147 stands out for those seeking a more compact option. Despite its smaller size, this model does not compromise on performance. It includes the same robust features found in its larger counterparts, including the self-cleaning option and a sophisticated baking system. This oven is particularly suited for apartments or smaller kitchens where space is a premium.

Lastly, the KEBV107 introduces a convection feature that promotes even baking, with a built-in auto-bake function designed to optimize the cooking process. The sleek design is complemented by advanced electronics, which allow for precise temperature control and efficient energy usage.

Across all these models, KitchenAid focuses on user-friendly design, maximizing cooking efficiency, and integrating modern technology to elevate culinary experiences. From spacious interiors and advanced baking systems to energy-efficient features, each built-in oven is crafted to support the needs of both novice cooks and seasoned chefs alike. Whether you prioritize size, advanced features, or user-focused designs, KitchenAid’s diverse lineup offers choices to suit every kitchen.
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