KitchenAid KCMS1655 manual Microwave Oven USE, FoodCharacteristics, CookingGuidelines

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MICROWAVE OVEN USE

A magnetron in the microwave oven produces microwaves which reflect off the metal floor, walls and ceiling and pass through the turntable and appropriate cookware to the food. Microwaves are attracted to and absorbed by fat, sugar and water molecules in the food, causing them to move, producing friction and heat which cooks the food.

To avoid damage to the microwave oven, do not lean on or allow children to swing on the microwave oven door.

To avoid damage to the microwave oven, do not operate microwave oven when it is empty.

Baby bottles and baby food jars should not be heated in microwave oven.

Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and newspaper, should not be dried in microwave oven.

Paraffin wax will not melt in the microwave oven because it does not absorb microwaves.

Use oven mitts or pot holders when removing containers from microwave oven.

Do not overcook potatoes. At the end of the recommended cook time, potatoes should be slightly firm. Let potatoes stand for 5 minutes. They will finish cooking while standing.

Do not cook or reheat whole eggs inside the shell. Steam buildup in whole eggs may cause them to burst, requiring significant cleanup of microwave oven cavity. Cover poached eggs and allow a standing time.

FoodCharacteristics

When microwave cooking, the amount, size and shape, starting temperature, composition and density of the food affect cooking results.

Amount of Food

The more food heated at once, the longer the cook time needed. Check for doneness and add small increments of time if necessary.

CookingGuidelines

Covering

Covering food helps retain moisture, shorten cook time and reduce spattering. Use the lid supplied with cookware. If a lid is not available, wax paper, paper towels or plastic wrap approved for microwave ovens may be used. Plastic wrap should be turned back at one corner to provide an opening to vent steam. Condensation on the door and cavity surfaces is normal during heavy cooking.

Stirring and Turning

Stirring and turning redistribute heat evenly to avoid overcooking the outer edges of food. Stir from outside to center. If possible, turn food over from bottom to top.

Arranging

If heating irregularly shaped or different sized foods, arrange the thinner parts and smaller sized items toward the center. If cooking several items of the same size and shape, place them in a ring pattern, leaving the center of the ring empty.

Piercing

Before heating, use a fork or small knife to pierce or prick foods that have a skin or membrane, such as potatoes, egg yolks, chicken livers, hot dogs, and sausage. Prick in several places to allow steam to vent.

Shielding

Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped foods, bones and foods such as chicken wings, leg tips and fish tail. See “Aluminum Foil and Metal” first.

Standing Time

Food will continue to cook by the natural conduction of heat even after the microwave cooking cycle ends. The length of standing time depends on the volume and density of the food.

Size and Shape

Smaller pieces of food will cook more quickly than larger pieces, and uniformly shaped foods cook more evenly than irregularly shaped food.

Starting Temperature

Room temperature foods will heat faster than refrigerated foods, and refrigerated foods will heat faster than frozen foods.

Composition and Density

Foods high in fat and sugar will reach a higher temperature, and will heat faster than other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook time than the same size of a light, porous food, such as cake.

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Contents Microwave Oven Table of Contents Microwave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions Installation Instructions UnpackingElectricalRequirementsLocationRequirements RequiredParts and Features To InstallMicrowave Oven Control TurntableStopCancel TimerDisplay StartCookingGuidelines FoodCharacteristicsMicrowave Oven USE AluminumFoilandMetal MicrowaveCookingPowerCookwareandDinnerware ManualCooking CookinginStagesFavorite SensorCookingQuickTouchMenusensorandnon-sensor Menu Item Serving Size InstructionsWeightDefrost/TimedDefrost Weight DefrostTo Use Weight Defrost Timed DefrostGeneralCleaning Microwave Oven CareTroubleshooting Assistance or Service Kitchenaid Countertop Microwave Limited WarrantyReplacementParts IntheU.S.AItems Excluded from Warranty Disclaimer of Implied WarrantiesW10434224A SP PN W10434227A

KCMS1655 specifications

The KitchenAid KCMS1655 is a compact yet powerful countertop microwave oven designed to meet the diverse cooking needs of modern kitchens. Known for its sleek design and user-friendly features, this microwave is a great addition to any culinary space.

One of the standout features of the KCMS1655 is its 1.5 cubic feet of cooking space, which accommodates a variety of dishes, from steaming vegetables to reheating leftovers. The microwave boasts a 900-watt cooking power, providing efficient and even heating, ensuring that meals are ready quickly without compromising on quality. This robust wattage allows users to tackle different cooking tasks, making it suitable for everything from defrosting frozen meals to cooking popcorn.

The KCMS1655 is equipped with a variety of cooking presets—specifically designed for common food items. These presets simplify meal preparation, taking the guesswork out of cooking times and temperatures. The appliance also features a convenient sensor cooking option, which automatically adjusts cooking times based on the humidity level of the food inside, ensuring perfect results every time.

Another notable characteristic of the KitchenAid KCMS1655 is its sleek stainless steel finish, which not only adds a touch of elegance to the kitchen but also makes it easy to clean. The interior is designed with a non-stick coating that helps prevent food from sticking, allowing for quick wipe-downs after use.

Additionally, the microwave includes a handy grill function, enabling users to achieve that desirable crispy texture on their dishes—ideal for melting cheese on a casserole or toasting a sandwich. The addition of a glass turntable ensures even cooking and heating for all types of food.

Energy efficiency is also a key consideration with the KCMS1655, featuring an energy saver mode that reduces power consumption when the appliance is not in use. This ensures that the microwave contributes to a more sustainable kitchen environment.

In conclusion, the KitchenAid KCMS1655 microwave combines efficiency, technology, and style in a compact design. With its array of features such as sensor cooking, grilling function, and preset options, it provides users with versatility in meal preparation while maintaining an aesthetic that complements any kitchen decor. This microwave is an excellent choice for those seeking a reliable and multifunctional cooking appliance.