Features of Your Kambrook Slushie Factory

fig. 5

FEATURES OF YOUR KAMBROOK SLUSHIE FACTORY

11		2

3 4

6		7

8		9

		10



1. Lid	7. On/Off/Pour switch
2. Lid opening – to add your slushie	8. Non slip feet

OPERATINGYOUR

KAMBROOK

SLUSHIE FACTORY

Before first use remove any packaging material and promotional labels. Ensure the Slushie Factory is switched off at the power outlet and the power cord is unplugged.

Wash the lid, ice chute cap, slushie chamber, slushie paddles, ice chamber and ice paddles in warm, soapy water and dry thoroughly.

Wipe the motor base with a soft damp cloth. Dry thoroughly.

1. Place the motor base on a flat, dry surface. Ensure that the motor base is switched off at the On/Off/Pour switch and the power

outlet and the power cord is unplugged.

2. Place the slushie chamber onto the motor base, ensuring that the slushie chamber

The locking latches
at the top of the ice
paddles should easily
snap into the top of
the slushie paddles
(see fig. 3).
4. Place the ice
chamber assembly
into the slushie
chamber, ensuring	fig. 3
that the ice
that the ice
chamber assembly
sits flush onto the
drive mechanism
at the base of the
slushie chamber
(see Fig 4).
5. Pour 60ml (1⁄4 cup)
of water into the
ice chamber. Place	fig. 4
1 layer of ice
1 layer of ice

cubes into the ice
chamber until it is
approximately half
full. Add 1 ice
chute cap of rock
salt or coarse sea

	ingredients	9. Motor base
		9. Motor base
	3. Ice chute – to add additional ice and	10. Removable drink tray
	salt without stopping	10. Removable drink tray
	salt without stopping

sits flush onto the drive mechansim (see fig. 1).

fig. 1

salt to the ice

cubes (see fig. 5).

Continue to layer ice

	4. Ice chute cap – used to cover the ice	11. Ice paddles – stirs the ice and salt
		mixture
	chute and measure the salt
		12. Ice chamber – simply add ice and
	5. One litre slushie chamber – watch
		salt to provide direct freezing action
	as your favourite ingredients are turned
		13. Slushie paddles – automatically
	into delicious icy treats
		create icy, frozen drinks in minutes
	6. Slushie dispenser

3.Insert the ice chamber into the slushie paddles, then insert the ice paddles into the ice chamber (see fig. 2).

fig. 2

and salt until

approximately 2.5cm below the rim of the ice chamber. This allows more ice and salt to be added if required.

Note: Medium-sized square ice cubes work well in

the ice chamber.

KIM300 specifications

The Kambrook KIM300 is a compact and efficient kitchen appliance designed to revolutionize your cooking experience. This innovative multi-function kitchen machine combines various cooking techniques, making it an essential tool for both novice and experienced chefs. Its sleek design allows it to fit seamlessly into any kitchen, while its user-friendly interface caters to a wide range of culinary practices.

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The KIM300 boasts a powerful heating element that ensures even cooking and consistent results. With precise temperature control, users can easily adjust settings to suit their specific cooking needs. The integrated timer adds an additional layer of convenience, allowing dishes to cook precisely according to desired timings, reducing the risk of overcooking.

Equipped with an innovative stirring mechanism, the Kambrook KIM300 expertly combines ingredients without the need for constant monitoring. This feature is particularly beneficial for recipes that require continuous stirring, such as risottos and sauces. By automating this process, the KIM300 frees up users to focus on other tasks in the kitchen.

Safety is a top priority in the design of the Kambrook KIM300. The unit includes a secure locking lid that prevents spills and accidents during cooking. Additionally, it features overheat protection and non-slip feet, ensuring stability while in use.

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