Recipes

PUMPKIN AND KUMERA SOUP

Serves 4-6

2 tablespoons oil

2 cloves garlic, crushed

2 leeks white only, washed and thinly sliced

1.5kg pumpkin, peeled and chopped

750g kumera, peeled and chopped

6 cups chicken stock

Add the next 3 ingredients.

Bring to the boil, reduce to a simmer for 30 minutes or until the vegetables are soft.

Remove from the heat and allow to cool.

Place stick mix into saucepan and process until soup is smooth.

Add cream to soup and bring soup to the boil, season with salt and pepper before serving.

Serve with crusty bread.

SMOKED SALMON AND DILL PASTA SALAD

Serves 4-6

300g smoked salmon

2 tablespoons fresh dill, chopped

1 teaspoon grated lemon rind 300ml sour cream

1 tablespoon lemon juice

200g light cream cheese

2 teaspoons French mustard

CUCUMBER AND MINT RAITA

600 ml Greek yogurt

2 Lebanese cucumbers, seeded and chopped

1 teaspoon sea salt

1 teaspoon ground cumin

1⁄3 cup mint leaves

freshly ground pepper

Place all ingredients in a sufficiently large mixing container, process until smooth using stick mix.

2 teaspoon ground cumin

freshly ground pepper

1 cup light sour cream

Using large saucepan heat oil, saute garlic and leeks until soft.

Add the next 4 ingredients, bring to the boil, reduce to a simmer for 30 minutes or until the vegetables are soft.

Remove from heat and allow to cool.

Place stick mix into saucepan and process until soup is smooth.

ZUCCHINI AND POTATO SOUP

Serves 4-6

2 tablespoons oil

2 leeks white only, washed and thinly sliced

500g washed potatoes, peeled and chopped

8zucchinis, chopped

8cups chicken stock

1cup cream

Using large saucepan heat oil, saute leeks until soft.

SPICY TOMATO AND BACON PASTA SAUCE

Serves 4-6

2 tablespoons oil

2 Spanish onions, chopped

2 cloves garlic, crushed

4 rashes bacon, finely chopped

2 400g cans peeled tomatoes

1⁄4 cup sweet chilli sauce

1⁄4 cup balsamic vinegar

freshly ground black pepper

Using large saucepan heat oil, saute onion, garlic and bacon for 2 minutes.

Add the next 4 ingredients.

Bring to the boil, reduce to a simmer for 30 minutes.

Remove from the heat and allow to cool.

Place stick mix into saucepan and process until sauce is smooth.

Serve hot or cold with cooked pasta of your choice.

200g bow tie pasta, cooked and cooled lemon pepper seasoning

Place all ingredients, apart from the pasta and lemon pepper in a large mixing container.

Process until smooth using Stick Mix.

Mix with the cooked pasta, season with lemon pepper.

Serve with toasted rye bread.

CITRUS AND CORIANDER DRESSING

3⁄4 cup orange juice, freshly squeezed

2 tablespoons lime juice

3 tablespoons sweet Thai chilli sauce

2 tablespoons coriander leaves

2 tablespoons white wine vinegar

2 tablespoons olive oil

Place all ingredients in the mixing jug, process until smooth using stick mix.

Serve over salad leaves, grilled chicken or fish.

Serve as an accompaniment with curries.

OLIVE PASTE

1 cup pitted black olives

1 clove garlic, diced

4 anchovy fillets

2 teaspoons capers

2 tablespoons olive oil

Place all ingredients into chopper bowl with the blade in position. Process in short bursts until smooth.

Serve as an accompaniment with cheese.

BASIL PESTO

1 cup fresh basil leaves

1 clove garlic, diced

2 tablespoons pine nuts

1⁄4 teaspoon black pepper, ground

2 tablespoons olive oil

Place all ingredients into chopper bowl with the blade in position. Process in short bursts until smooth.

Serve with sliced tomatoes and mozzarella.

KSB7 specifications

The Kambrook KSB7 is a versatile and innovative kitchen appliance designed to enhance your blending experience. Known for its powerful performance and user-friendly features, this blender is ideal for both novice cooks and seasoned chefs alike.

One of the standout characteristics of the KSB7 is its robust motor, which operates at 600 watts. This powerful motor provides the strength necessary to blend, puree, and crush ice with ease, ensuring that your smoothies, soups, and sauces achieve the perfect consistency. The blades are constructed from high-quality stainless steel, designed for durability and superior cutting performance. They can effortlessly handle tough ingredients, making the blender suitable for a wide range of culinary tasks.

The KSB7 features a 1.5-liter jug made from BPA-free plastic, ensuring that your food and drinks remain safe for consumption. The large capacity is perfect for preparing meals for the entire family or crafting multiple servings of your favorite beverages. The jug also features a clear measurement scale, allowing you to accurately measure ingredients without the need for additional measuring cups.

Another notable aspect of the Kambrook KSB7 is its multiple speed settings and pulse function. With several speeds at your disposal, you have the flexibility to choose the perfect blending power for any recipe. The pulse function provides an additional level of control, allowing you to manualize the blending process for precise texture results.

Safety is also a priority in the design of the KSB7. It includes features such as a secure lid-locking mechanism to prevent spills and splashes during operation. The base of the blender is non-slip, ensuring stability during use, which is crucial when blending tougher ingredients.

In terms of cleaning, the KSB7 is designed for convenience. The jug and blades can be easily removed for cleaning, and many parts are dishwasher safe, making it simple to maintain the appliance.

Overall, the Kambrook KSB7 brings together power, functionality, and safety in one sleek package. Whether you're looking to whip up a quick smoothie, blend a hearty soup or create a sauce, the KSB7 is equipped to handle it all, making it an essential addition to any kitchen. With its array of features and user-friendly design, the KSB7 stands as a testament to Kambrook’s commitment to quality kitchen appliances.