Kambrook KBL70 manual Pink Mary Cocktail, Strawberry Sorbet, Frozen Peach Yoghurt, Makes 2 glasses

Pink Mary Cocktail

Makes 2 glasses

1 cup/250ml tomato juice

½ cup/125ml cranberry juice

1 teaspoon Worcestershire sauce 2–3 drops Tabasco sauce

½cup small ice cubes Celery tops, for serving Salt and pepper, if desired

1.Place juices, sauces and ice into the blender jug, season to taste and process using ‘HIGH’ Speed for 30–40 seconds.

2.Serve immediately in 2 chilled glasses, garnish with celery tops.

Strawberry Sorbet

Makes 2 cups

½ cup/125ml water

¼cup/60ml apple juice

¼cup sugar

2 cups frozen strawberries, frozen without liquid

1.Place all ingredients into the blender jug and process on ‘HIGH’ Speed for 30 –40 seconds until berries are pureed and mixture is smooth.

2.Spoon puree into a plastic container, cover and place in the freezer for several hours or until firm.

Frozen Peach Yoghurt

Makes : 2 cups

¾cup/200ml low fat yoghurt 1⁄2 cup sugar

1 teaspoon vanilla

1 cup drained peach slices, frozen

1.Place all ingredients into the blender jug and process on ‘HIGH’ Speed, until smooth, about 30 seconds.

2.Spoon into a plastic container, cover and place in the freezer for several hours or until firm.

NOTE: When processing drinks or smoothies the Pulse setting can also be used.